CHEESY CHICKEN BACON RANCH CASSEROLE
This quick and easy dinner idea is great for all year round. Cheesy chicken bacon ranch casserole is full of pasta and even kids love it!
Provided by Sweet Basil
Categories 60+ Family Friendly Easy Casserole Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Heat a small pot over medium heat. Add the butter and whisk in the garlic. Cook for about 30 seconds, or until fragrant and whisk in the flour. Continue whisking the mixture for 30-60 seconds to cook out the flour.
- While continuing to whisk, pour in the heavy cream.
- Add the ranch and season with salt, about 1/2 teaspoon, or to taste.
- Cook until the sauce begins to simmer and thicken, about 2-5 minutes. If it's not simmering and thickening just turn up the heat a little until it does. Do not boil or scorch.
- Meanwhile, cook the pasta according to package directions.
- Remove sauce from the heat.
- Drain the pasta.
- Mix the two cheeses together.
- In a casserole dish or 9x13" pan, rub the butter and clove of garlic everywhere. Add half the pasta and top with half of the chicken. Sprinkle with a little salt and pepper.
- Pour half of the sauce over the top and sprinkle with half of the cheeses.
- Repeat with the last half of the ingredients and top with bacon at the end.
- Bake for 20 minutes or until hot and the cheeses are melted.
- Remove from the oven, sprinkle with parsley and serve!
Nutrition Facts : ServingSize 1 g, Calories 504 kcal, Carbohydrate 19 g, Protein 25 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 129 mg, Sodium 474 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g
CHICKEN BACON RANCH CASSEROLE RECIPE (QUICK & EASY)
The whole family will love cheesy chicken bacon ranch casserole recipe! This quick and easy low carb chicken casserole has just 7 common ingredients, 5 minutes prep, and 2 ways to make it.
Provided by Maya | Wholesome Yum
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (191 degrees C).
- If using frozen spinach, thaw and squeeze to drain first. If using broccoli, place it into a pot of water and bring to a boil. Simmer for 1-2 minutes until bright green.
- Combine the chicken, bacon, drained spinach or broccoli, garlic, ranch dressing, and half of the shredded cheeses in a large bowl. Stir until well incorporated. Transfer to a 9x13 in (23x33 cm) glass or stoneware casserole dish. (Alternatively, you can mix everything directly in the casserole dish.)Optional tip: If you like extra ranch flavor, add 1-3 teaspoons of ranch seasoning mix, in addition to the dressing.
- Top with remaining shredded mozzarella and cheddar cheeses.
- Bake for about 15 minutes, until hot and bubbly.
Nutrition Facts : Calories 447 kcal, Carbohydrate 6 g, Protein 37.3 g, Fat 35.8 g, SaturatedFat 5.9 g, TransFat 0.1 g, Cholesterol 29.4 mg, Sodium 252.3 mg, Fiber 1.6 g, Sugar 1.3 g, UnsaturatedFat 6.8 g, ServingSize 1 serving
CHICKEN BACON RANCH CASSEROLE
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g
CHEESY CHICKEN BACON RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!
Provided by barefootnblessd
Categories Macaroni And Cheese
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
- Stir in diced chicken, noodles, cheese and cauliflower.
- Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
- Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
CHICKEN BACON CASSEROLE
Make and share this Chicken Bacon Casserole recipe from Food.com.
Provided by Colby E.
Categories Chicken Breast
Time 50m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
- In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
- While chicken is cooking, cook pasta as directed. Drain and return to pan.
- Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
- Pour mixture into sprayed 9x13 pan.
- Top mixture with crumbled bacon and remaining cheese.
- Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.
Nutrition Facts : Calories 482.6, Fat 17.9, SaturatedFat 8, Cholesterol 72.9, Sodium 796.4, Carbohydrate 49, Fiber 1.9, Sugar 2.1, Protein 29.5
CHEESY BACON RANCH HASH BROWNS CASSEROLE
Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.
Provided by FoodMedic
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
- Place in greased 9x13 pan.
- Bake 35 minutes or until bubbly.
RANCH AND BACON CHEESY CHICKEN MAC #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a great comfort food that even my kids love. Easy to make and so good. You can even add baby carrots or spinach if you want.
Provided by gayla64
Categories One Dish Meal
Time 30m
Yield 10 Cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- in a large skillet cook bacon until crisp.
- Let drain on paper towel.
- Discard drippings.
- In the same skillet, cook chicken in 1/4 cup of water, add salt and pepper, cook until tender, turning to cook evenly.
- Reduce heat under cooked chicken and add 1 bottle of ranch dressing stir together.
- Add 1 cup of Cheddar cheese and 1/4 of Parmesan cheese stir to melt.
- Crumble bacon and stir into mixture.
- Cook macaroni noodles according to package directions. And drain.
- Pour creamy mixture over noodles in a large serving bowl and mix together.
- Top with 1/4 cup of Parmesan cheese.
- So creamy and cheese and yummy!
- 30 minute Serves 6.
Nutrition Facts : Calories 856.8, Fat 53, SaturatedFat 12.9, Cholesterol 106, Sodium 1406.2, Carbohydrate 59.2, Fiber 2.8, Sugar 3.9, Protein 35.3
EASY CHICKEN RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.
Provided by serendipity_es
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
- Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
- In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
- Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
- Sprinkle the seasoned bread crumbs on top.
- Bake in a preheated 325 degree oven for 25 minutes.
Nutrition Facts : Calories 776.6, Fat 33.5, SaturatedFat 12, Cholesterol 107.8, Sodium 1214.4, Carbohydrate 76.2, Fiber 3.1, Sugar 5.6, Protein 40.9
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