Sweet Cherry Sorbetto Food

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SWEET CHERRY SORBETTO



Sweet Cherry Sorbetto image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Frozen Dessert     Cherry     Summer     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

1/2 cup hot water
1/2 cup sugar
1/2 cup orange juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 16-ounce bag frozen pitted dark sweet cherries, thawed, juices reserved

Steps:

  • Stir first 5 ingredients in medium bowl until sugar dissolves.
  • Blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. Add sugar syrup; blend until smooth.
  • Process cherry mixture in ice cream maker. Transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)

SOUR CHERRY SORBET



Sour Cherry Sorbet image

My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up. This frosty sweet-sour sorbet is a refreshing treat on a hot summer day. -Carol Gaus, Itasca, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3 cups frozen pitted tart cherries
1 cup sugar
1/3 cup white wine or grape juice
1/2 teaspoon almond extract
1/2 teaspoon salt

Steps:

  • Place cherries in a food processor; cover and process until smooth. Add remaining ingredients; cover and pulse until blended. Pour into a freezer container. Cover and freeze until firm.

Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

SOUR CHERRY SORBET



Sour Cherry Sorbet image

When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.

Provided by xvc

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 12h15m

Yield 6

Number Of Ingredients 5

3 cups pitted tart red cherries
1 cup white sugar
⅓ cup dry white wine
½ teaspoon almond extract
½ teaspoon salt

Steps:

  • Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
  • Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 45.7 g, Fat 0.7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 194.5 mg, Sugar 43.8 g

EASY RAW SWEET CHERRY SORBET



Easy Raw Sweet Cherry Sorbet image

This is the easiest sorbet recipe ever. This differs from traditional sorbet recipes, as it doesn't include simple syrup. Honestly, I didn't have time to make simple syrup from scratch. It would have required way too long to chill to the appropriate temperature. I instead used a mixture of ice-cold water, lemon juice, confectionery sugar and almond extract. "Cooking Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer. If you are as eager as I was to eat this sorbet, you may choose to serve it directly after churning without freezing for 2-4 hours, but please be aware that the sorbet will be soft and melt faster. I hope you enjoy this recipe as much as my family! Happy eating!

Provided by MarthaStewartWanabe

Categories     Ice Cream

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 cups sweet cherries, pitted (black cherries or sweet red cherries)
1/2 cup water, ice-cold
1 tablespoon lemon juice
2 tablespoons confectioners' sugar
1/4 teaspoon almond extract (optional) or 1/4 teaspoon vanilla extract (optional)

Steps:

  • Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
  • Into a 5-quart capacity food processor, using the chopping blade, place all ingredients. Chop until smooth and foamy. The mixture will appear thin. If desired, strain for a smoother consistency. I prefer not to, as we like a naturally pulpy texture.
  • Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
  • With a spatula, turn sorbet into a freezer container. Freeze for 2-4 hours or until desired texture.

Nutrition Facts : Calories 113.4, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 28.9, Fiber 3.2, Sugar 23.8, Protein 1.6

CHERRY SORBET



Cherry Sorbet image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 3

6 cups frozen pitted cherries
1/4 cup sugar
1 lemon, juiced

Steps:

  • Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

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