RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
RICE COOKER STEEL CUT OATMEAL
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Provided by PA Cindy
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients into the Rice cooker pot.
- Press cook. Oatmeal with be ready in 10-15 minutes.
- Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
OATMEAL COOKED IN A RICE COOKER
I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.
Provided by Jenny Sanders
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a rice cooker.
- Turn it on.
- Go away, and come back in 25 to 30 minutes.
- Stir once, as there may be a little moisture on top, and serve up.
- Be sure to use a wooden spoon.
- Yum!
- I like mine sprinkled with a little ground flaxseed, sugar and light cream.
Nutrition Facts : Calories 271.7, Fat 3.6, SaturatedFat 0.6, Sodium 92.2, Carbohydrate 55.7, Fiber 7.5, Sugar 14.8, Protein 8
RICE COOKER TODDLER OVERNIGHT OATMEAL
I make this for my girls every morning. It's super easy and super fast! Once cooked, add frozen fruit and tofu to the bowl and mix to combine.
Provided by Mindy
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix milk kefir, water kefir, oats, walnuts, dried fruit, muesli, wheat germ, flaxseed meal, and coconut milk together in the bowl of a rice cooker. Let stand, at least 4 hours.
- Cook on the "Porridge" setting according to manufacturer's instructions, about 20 minutes.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 35.2 g, Fat 20.5 g, Fiber 5 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 128.3 mg, Sugar 7.5 g
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