CAFE A LA RUSSE
Provided by snoleppard42
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water, chocolate and sugar in top of double boiler. Place over hot, but not boiling, water and simmer, stirring until chocolate is melted and sugar dissolved, about 2 or 3 minutes. Stir in coffee, cream, milk, cognac and creme de cacao. Pour into large preheated mugs and sprinkle with cinnamon and nutmeg to taste.
CAFé A LA RUSSE (CHOCOLATE COFFEE)
Make and share this Café a La Russe (Chocolate Coffee) recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
- Cook, stirring for 5 minutes, then add the cream.
- Reheat, but do not let come to a boil.
- Add the vanilla and the coffee.
- Pour into cups and garnish with nutmeg if desired.
Nutrition Facts : Calories 166.7, Fat 10.7, SaturatedFat 6.6, Cholesterol 22.4, Sodium 68.3, Carbohydrate 17.4, Fiber 1.2, Sugar 12.8, Protein 2.9
EGGS A LA RUSSE
Make and share this Eggs a La Russe recipe from Food.com.
Provided by Chocolatl
Categories Russian
Time 5m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange egg halves on a serving plate, cut side down.
- Combine remaining ingredients and spoon over eggs.
Nutrition Facts : Calories 240.2, Fat 18.5, SaturatedFat 3.6, Cholesterol 196.7, Sodium 462.3, Carbohydrate 11.7, Fiber 0.5, Sugar 4, Protein 6.9
MEXICAN CHOCOLATE COFFEE
I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.
Provided by Roses Granddaughter
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- You'll use a coffee machine for this.
- Put all of the ingredients in the order listed.
- So nutmeg and cinnamon go in first, cocoa above that and coffee last.
- Add the water into the coffee machine and brew as you would for plain coffee.
- If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
- If the flavor seems strong, skip the nutmeg.
- The nutritional ananlysis will probably be off because everything is diluted.
- Enjoy!
Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
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