PORCHETTA - ITALIAN MARKETPLACE PULLED PORK SANDWICH (CROCK POT)
Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson.
Provided by BecR2400
Categories One Dish Meal
Time 12h15m
Yield 10 Porchetta Sandwiches
Number Of Ingredients 12
Steps:
- Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
- Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
- Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
- Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
PORCHETTA SANDWICHES
Provided by Food Network
Categories main-dish
Time 5h45m
Yield s: 12 sandwiches
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Add the olive oil, sage, rosemary, fennel seeds, garlic cloves, 1 teaspoon salt and 2 teaspoons pepper to a mortar and pestle. Mash until a paste forms.
- Use a sharp knife to butterfly the pork. Follow the seams to open it up. Rub the meat with the paste into the inside cut. Drizzle the top with olive oil and sprinkle with salt and pepper. Roll and tie the pork, using kitchen twine, to make a compact shape. Add the head of garlic and the potatoes, cut-side down, to the roasting pan. Drizzle lightly with olive oil, and then place the pork on top, fat-side up.
- Place in the oven and roast until the skin is brown and the meat is extremely tender, about 5 hours. While it roasts, use a rosemary sprig to occasionally brush the meat with some additional olive oil while it cooks, every 40 minutes or so.
- Remove from the oven and let rest for 20 minutes before slicing. Remove the kitchen twine before slicing into 1/2-inch pieces. Remove the garlic from the pan to cool.
- Heat a grill to medium-high heat.
- Drizzle the peppers with a bit of olive oil, salt and pepper. Grill until tender, flipping half way through, about 4 minutes per side.
- Use the juice from the bottom of the roasting pan to brush the bread. Grill the bread until golden brown. Top the bread with sliced pork, grilled peppers, arugula and roasted garlic if desired. Slice into desired servings.
PORCHETTA - ITALIAN MARKETPLACE SLOW ROAST PULLED PORK SANDWICH
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this recipe. Preparation time includes the 24 hour period required for the pork to marinade in its herbed and spiced rub.
Provided by French Tart
Categories One Dish Meal
Time P1DT6h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Lay the pork on a large chopping board and cover with cling film. With a rolling pin, mallet, or other suitable blunt object, pound the meat as close to an even 1" thickness that you can manage.
- Heat 2 tablespoons of the olive oil in a frying pan over a medium high. Add all of the chopped onion, half the minced garlic, half the fennel seeds, all of the rosemary and bay, half of the ground cloves, salt and pepper, and cook for 2 to 3 minutes, or until all the fragrance has been released from the herbs and spices. Transfer to a plate to cool.
- Spread and rub this mixture over and into the pork, then roll the meat up as tightly and neatly as you can. Tie with kitchen string at intervals.
- Mix the remaining ingredients (minced garlic, fennel seeds, ground cloves, olive oil) and rub it over the outside of the pork. Cover it with cling film and refrigerate 24 hours, or at least overnight.
- Remove the meat 40 minutes before cooking to allow it to return to room temperature. Meanwhile, preheat the oven to 150C/300F Take the cling film off the pork and place the pork joint in to a roasting tin.
- Cook the pork for 4 hours to 5 hours, until it is falling apart when you test it with a knife or fork. If the spices on the surface start to char too badly (a little blackness is a good thing), tent foil loosely over the roast. (I find I need to cover it for the last hour of cooking.).
- CROCK POT - at this stage, cook the pork in a crock pot for 4 to 5 hours on high, or on automatic for up to 8 hours.
- Remove from the oven and leave to rest at least 30 minutes to one hour. Slice, pull or shred the meat and serve in warmed ciabatta rolls.
ITALIAN PORCHETTA SANDWICH
Provided by Kelsey Nixon
Categories main-dish
Time 5h30m
Yield 6 to 8 sandwiches
Number Of Ingredients 18
Steps:
- Preheat the oven to 275 degrees F.
- For the herb rub: Add the garlic, fennel seeds and red pepper flakes to a food processor and pulse until finely chopped. Add the oregano, rosemary and thyme and pulse into a rustic paste. Season with salt. Reserve 2 tablespoons of the rub for the mayonnaise spread.
- For the pork: Lay the pork belly on a cutting board, skin-side-up, and score the skin at 1-inch intervals, 1/2-inch deep with a sharp knife. Rotate the pork 90 degrees and score the skin again, to create a diamond pattern. Sprinkle generously with salt; be sure to get into all the crevices. Flip the pork over, sprinkle generously with salt, then rub the meat side with the herb rub. Roll the pork belly up as tightly as possible and tie it crosswise with butcher's twine at 2-inch intervals.
- Place the pork in a roasting pan fitted with a rack. Pour 1/2 cup water into the bottom of the pan. Roast the pork to an internal temperature of 150 degrees F, 2 1/2 to 3 hours. Check periodically to ensure there is still some liquid in the bottom of the pan and add a little water to prevent scorching. Baste the pork belly with pan drippings a couple of times during cooking.
- Once the pork reaches 150 degrees F, raise the oven to 475 degrees F and continue roasting until the skin is super crispy, 30 to 40 minutes. For even browning, flip the pork halfway through the second roasting period.
- Transfer the porchetta to a cutting board and let rest for 20 to 30 minutes.
- Remove the rack from the roasting pan and pour off all but 3 tablespoons of the pan drippings. Set the roasting pan on the stovetop over medium heat. Add the onions and saute until lightly caramelized, about 15 minutes. Season with salt and pepper.
- For the mayonnaise spread: Mix together the mayonnaise, capers, parsley, lemon zest and juice and the reserved herb rub. Season with salt and pepper.
- Cut the porchetta into 1/4-inch-thick slices.
- To assemble the sandwich: Slather both halves of a ciabatta roll with mayonnaise spread. Layer the bottom half with slices of porchetta and top with caramelized onions and arugula.
PULLED PORKETTA SANDWICHES RECIPE
Provided by Hollister1121
Number Of Ingredients 5
Steps:
- 1. Place Porketta roast, onion, and beer or white wine in 6-quart slow cooker. 2. Cover and cook 4 to 6 hours on high or 8 to 10 hours low. Transfer roast to platter and when cool enough to handle, remove and discard fat and bones and shred with two forks. Add shredded Porketta back into slow cooker and toss with juices to coat thoroughly. Season, to taste, with salt and pepper. 3. Place equal amounts of shredded Porketta on the bottoms of 6 roasted ciabatta rolls and top with provolone cheese. Close together with top of toasted red peppers, drained and chopped, to top the sandwiches. **Chef's note: for optional added flavor, you may add 1 cup jarred roasted red peppers, drained and chopped, to top the sandwiches. Recommended Wine: Marques de Caceras White Rioja Recommeneded Beer: Kona Big Wave Golden Ale
People also searched
More about "pulled porketta sandwiches food"
PORCHETTA SANDWICH - THE ENDLESS MEAL®
WEB Dec 13, 2021 4 Comments. Jump to Recipe. Gluten Free Refined Sugar Free. A porchetta sandwich is the king of all sandwich recipes. We make ours with the most incredible …
From theendlessmeal.com
4.9/5 (19)Calories 505 per servingCategory Lunch
From theendlessmeal.com
4.9/5 (19)Calories 505 per servingCategory Lunch
PULLED PORCHETTA SANDWICH - SEASON & SERVE BLOG
WEB Mar 17, 2021 Pulled Porchetta Sandwich. Melissa. This Pulled Porchetta Sandwich has all the same flavours as a classic Italian …
From seasonandserveblog.com
Cuisine ItalianCategory Main CourseServings 12Total Time 3 hrs 20 mins
From seasonandserveblog.com
Cuisine ItalianCategory Main CourseServings 12Total Time 3 hrs 20 mins
BBQ COUNTRY, WARRENTON - MENU, REVIEWS (280), PHOTOS (66)
WEB Apr 7, 2024 Menu Order Online. Take-Out/Delivery Options. take-out. delivery. Customers' Favorites. Large Pork Sandwich Spicy Sauce and a Side of Baked Beans. Sausage …
From restaurantji.com
From restaurantji.com
PORCHETTA DISTRICT SANDWICHES IS AN AUTHENTIC ITALIAN STREET FOOD ...
WEB Italian. Street Food. Welcome to PORCHETTA DISTRICT. Porchetta District is an authentic Italian street food sandwich shop. We serve delicious porchetta sandwiches, made …
From porchettadistrict.com
From porchettadistrict.com
PORCHETTA-SPICED PULLED PORK – INSTANT POT OR SLOW …
WEB Jun 18, 2018 1 hr 10 mins. This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender from an Instant Pot recipe or Slow Cooker cooking method. Course: Main Course. …
From mykitchenlove.com
From mykitchenlove.com
PULLED PORKETTA SANDWICHES RECIPE - RECIPEZAZZ.COM
WEB Mar 19, 2020 4.5h. Cook Time. 4h 45m. Ready In. Recipe: #34544. March 19, 2020. Categories: Sandwiches. recipe by: QueenBea. Save. recipe. Rate & Review. Print. Get. Cooking. Pin. Share. "This is a great pulled …
From recipezazz.com
From recipezazz.com
PULLED PORCHETTA BARBECUE SANDWICHES - THE WASHINGTON POST
WEB Servings: 4 generous servings, plus leftovers. 1 pound leftover roasted porchetta, shredded. 1/3 cup water. 2 cups homemade or store-bought barbecue sauce (see Lisa's …
From washingtonpost.com
From washingtonpost.com
CROCK POT ITALIAN PORKETTA ROAST - JERSEY GIRL COOKS
WEB Dec 15, 2021 Jump to Recipe. Crock pot porketta roast is made with simple ingredients, yet it's big on flavor. Juicy Italian pork is fall-apart tender. This slow cooker Italian pork roast is easy to make and will be a …
From jerseygirlcooks.com
From jerseygirlcooks.com
PULLED PORCHETTA SANDWICH - TASTY KITCHEN
WEB Description. Your classic pulled pork sandwich turned up a bit by using leftover porchetta, a grilled bun lathered in mayonnaise and topped with some garlic spinach. Talk about awesomeness! See my TastyKitchen …
From tastykitchen.com
From tastykitchen.com
SLOW-COOKER PORCHETTA—ITALIAN PULLED PORK
WEB Sep 28, 2018 Ingredients. 1-pork shoulder or fresh ham (I use 3-4 pounds and do not remove the fat.) 3 Tablespoons dried rosemary 3 Tablespoons dried fennel 1 teaspoon …
From coldpastaandredwine.com
From coldpastaandredwine.com
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE)
WEB Feb 12, 2019 A Philly-style Italian pork sandwich is a thing of beauty, heaped with pulled pork, smothered in drippy broccoli rabe (or spinach, depending on who you’re talkin’ to), topped with peppers, laden with a …
From thewoksoflife.com
From thewoksoflife.com
PULLED PORCHETTA SANDWICHES RECIPE (INSTANT POT)
WEB Feb 28, 2023 Tender Porchetta-style pulled pork piled onto crusty rolls and stacked with lots of arugula and slices of quick-pickled Fresno chiles for a sandwich with balanced flavor. Serves 8 Prep 30 minutes
From thekitchn.com
From thekitchn.com
SLOW COOKED PULLED PORCHETTA – INSTANT POT RECIPES
WEB 4-6 servings. Ingredients. 8-9 lbs boneless pork shoulder roast. 2 tbsp Italian seasoning. 1/2 cup fresh curly parsley. 2 tbsp dried rosemary. 5 leaves each sage. 1/12 tsp fennel …
From recipes.instantpot.com
From recipes.instantpot.com
HERB ENCRUSTED PORCHETTA SANDWICH | IT IS A KEEPER
WEB Apr 9, 2021 51 shares. Yummly. Flipboard. JUMP to RECIPE ⭐ RATE this RECIPE. This Porchetta Sandwich is the best way to use leftover porchetta roast. It has all the wonder flavor, mixed with the fresh …
From itisakeeper.com
From itisakeeper.com
THE BONE BBQ
WEB pulled smoked chicken baked into our house made cheese dip and served with chips $ 9.75 $ 19.75 / $ 13.75
From thebonebbq.com
From thebonebbq.com
PULLED PORCHETTA SANDWICH - SIMPLE COMFORT FOOD
WEB Sep 27, 2012 I’ve never tried this with porchetta, so it was an experiment. Â This might have been the best pulled pork sandwich I have made to date, well, I should not leave …
From simplecomfortfood.com
From simplecomfortfood.com
PULLED PORK SANDWICHES | TIKI TREATS DC - SHAVE ICE AND TROPICAL …
WEB Feb 2, 2013 Big Kahuna Pulled Pork Sandwiches. Tender pulled pork….smoked and shredded by hand….piled high….served on a huge Kaiser roll…..and topped with a …
From tikitreatsdc.com
From tikitreatsdc.com
PORCHETTA SANDWICH WITH ITALIAN SALSA VERDE - STRIPED …
WEB Published: December 18, 2018 | Last updated: July 31, 2019 | by Amanda Biddle Leave a Comment. Jump to Recipe Save Recipe. Thinly-sliced, slow-roasted pork meets Italian salsa verde and pickled onions for the …
From stripedspatula.com
From stripedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love