Italian Sausage Delight Food

BETTY'S ITALIAN SAUSAGE DELIGHT

Steps:

• Saute Italian sausages, until done over low heat.
• Add onion, peppers, saute in garlic and olive oil until tender, about medium done. Generously use olive oil, and garlic!!!!
• Add portabellas and do not overcook mushrooms.

ITALIAN DELIGHT

Steps:

• 1. Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.

ITALIAN SAUSAGE DELIGHT!

Steps:

• Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
• Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
• In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
• To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.

ITALIAN SAUSAGE DELIGHT!

Steps:

• 1. First, quickly brown all of two packages of sausage in a skillet, using about a tbsp. of cooking oil, High Heat. DO NOT cook through. I prefer the Hillshire Farms Hot Italian, my family prefers a mixture, one package of hot, one package of mild. Place browned sausage in large, slightly oiled pan.
• 2. Cut onions and green peppers into strips. I cut onions into slices, then cut in half.
• 3. Add onion and green pepper to large pan.
• 4. Simmer...DO NOT boil, checking and stirring frequently, until vegetables are all tenderized and the entire mixture is soupy. Smells good huh? Give it a taste with a bit of salt and pepper.

ITALIAN SAUSAGE DELIGHT!

Steps:

• Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
• Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
• In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
• To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.