CANDY CORN SCREWDRIVER
To celebrate the arrival of fall in a fun new way, mix up a pitcher of these amusing cocktails.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In cocktail shaker, place ice, vodka and orange juice. (Depending on size of cocktail shaker, you may have to work in batches.) Shake 30 seconds.
- Pour into 4 chilled martini glasses. Garnish each with 4 candy corn candies.
Nutrition Facts : ServingSize 1 Serving
CANDY CORN
Food Network's chewy homemade candy corn is so much better than the store-bought stuff.
Provided by Alton Brown
Time 1h10m
Yield 60 to 80 pieces
Number Of Ingredients 9
Steps:
- Combine the powdered sugar, dry milk and salt in the bowl of a food processor. Pulse 4 to 5 times until the mixture is smooth and well combined. Set aside. Combine the sugar, corn syrup and water in a 2-quart pot. Put over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes. When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer. Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat. Cool until the mixture is cool enough to handle, about 10 to 15 minutes. Divide the dough into 3 equal pieces. Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout. Add 2 drops of orange to the second piece, and knead until the color is consistent throughout. Leave the third piece white. Roll each piece of dough into a strand, about 18-inches long. Cut each strand in half. Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long. Repeat with a yellow piece and orange piece. Lay the strands side by side and press them together using your fingers. Cut the strand into 4-inch pieces. Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle. Use a wire butter slicer to cut the candies into pieces. If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces. Repeat the procedure with remaining dough. Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour. Store in an airtight container with parchment paper between each layer.
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
CANDY CORN
Make and share this Candy Corn recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 3/4 lbs candy
Number Of Ingredients 8
Steps:
- Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
- Turn heat low and boil 5 minutes.
- Stir occasionally.
- Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
- Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
- Makes 1 3/4 lb candy.
Nutrition Facts : Calories 1916, Fat 41.8, SaturatedFat 26.3, Cholesterol 116.5, Sodium 816.7, Carbohydrate 395.2, Sugar 326.4, Protein 6.8
CANDY CORN SNACK MIX
It's no trick--this Halloween party treat requires only three ingredients and 5 minutes to prepare. I simply mix together candy corn, M&M's and peanuts. Then I watch it all disappear!
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a serving bowl, combine all ingredients.
- Store in an airtight container.
Nutrition Facts : Calories 783.4, Fat 52.2, SaturatedFat 14.3, Cholesterol 9.7, Sodium 656.9, Carbohydrate 65.6, Fiber 7.8, Sugar 47.3, Protein 20.9
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- Pudding. When Craftster user sweets4ever found out at the last minute that she had company coming over, she threw together these adorable candy corn puddings with a little instant vanilla pudding, some food coloring and some Cool Whip.
- Cocktails. Hate the taste of candy corn, but love tropical fruit flavors? Then this candy corn cocktail is for you. It's made with pineapple vodka, orange sherbet, pineapple juice, milk and simple syrup.
- Jell-O Shots. If you like your drinks to jiggle a little, then perhaps you’d enjoy these candy corn Jell-O shots created by My Science Project. The white layer is unflavored Knox gelatin, sugar and coconut milk; the orange layer is a mix of orange Jell-O, butterscotch schnapps and orange sherbet; the yellow layer contains pineapple Jell-O and coconut milk; and all three flavors contain vanilla schnapps.
- Cotton Candy. If you happen to be heading to Disneyland before Halloween, then don’t miss the opportunity to visit their Halloween carnival just behind Big Thunder Ranch.
- Cake Push Pops. All you need to make some candy corn push pops are plastic push pops (you can find them on Etsy or Amazon), some frosting, some food coloring and some white cake mix.
- Bento Boxes. How do you make your kids a sandwich that looks like a piece of candy corn for their daily bento box? Just make a sandwich sans cheese and put a piece of provolone on top (your youngster can put the cheese in the middle at lunch time).
- Rice Krispie Treats. To make these tasty treats, you’ll need to make three batches of Rice Krispie treats, dyeing the first one yellow, the next one orange, and leaving the last white.
- Fudge. Enjoy making and eating regular white chocolate fudge? Well, with a little food coloring and a bit of patience, you can easily convert your usual white fudge recipe into a tri-color masterpiece perfect for Halloween.
- Marshmallows. Admittedly, most people think of marshmallows as a filling or topping for a real dessert, not a dessert on their own. But if you’ve ever had homemade marshmallows, then you know just how delicious they can be, and these candy corn mallows are sure to taste as good as they look.
- Waffles. Spruce up the most important meal of the day with a little style. Like many of the other recipes listed here, all you need to impress your loved ones with this recipe is a little food coloring.
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- Candy corn bratwurst. We all know that the middle of the country is obsessed with bratwurst, but does that loyalty hold when the sausage gets mixed with candy?
- Candy corn syrup. The pumpkin spice latte is a titan in the seasonal drinks world, but it's not the only fall-flavored beverage on the scene these days.
- Candy corn coffee. While we're on the subject of coffee, if you're more of a drip or pour-over person than a latte fan, JarBee Coffee's Witches Brew might be the right choice for you.
- Candy corn cookie mix and frosting. Betty Crocker decided to experiment with two different candy corn-flavored products: cookie mix and frosting (via HEB).
- Candy corn M&M's. The original M&M is one of the most minimalist of the classic grocery store candies, relying on a simple combination of milk chocolate and hard candy shell.
- Candy corn popcorn. At least 90% of the overall taste of candy corn is just sugar/corn syrup, with a slight aftertaste of honey and butter (not that there's actually any butter in it).
- Candy corn cupcakes. Hostess decided to release a special candy corn version of their iconic cupcakes for Halloween season in 2017 (via Food and Wine).
- Candy corn lollipops. Blow Pops are kind of a strange combination of foods already. They take bubble gum, a substance all of our parents warned us never to swallow lest it stay in our stomachs for seven years, and surround it with hard candy that we are supposed to eat.
- Hershey's candy corn bar. Hershey's candy corn bars look like they're made out of white chocolate with bits of candy corn in them, but their actual composition is much more mysterious.
- Candy corn marshmallows. If candy corn lollipops are an experiment in making candy corn harder, then candy corn marshmallows are the polar opposite. Kraft's marshmallow brand, Jet-Puffed, made a limited-edition candy corn flavor.
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