BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY
Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using cupcake liners in a muffin tin, fill each with four to five raspberries.
- Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
- In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
- Just before serving, mix in the ginger ale.
- Remove a sherbet scoop from the cupcake liner and place in a large mug.
- Fill halfway with punch.
- Finish with champagne. Garnish with fresh mint.
- Enjoy!
Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams
BUBBLY CHAMPAGNE PUNCH
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING CHAMPAGNE PUNCH RECIPE
Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 2h10m
Yield 10 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Stir in juice. Cool to room temperature.
- Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g
CHAMPAGNE PUNCH
Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
- Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.
Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g
CHAMPAGNE PUNCH
A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia
Provided by Taste of Home
Time 5m
Yield 16 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ELDERFLOWER-CHAMPAGNE PUNCH
This festive punch will get your party started and keep it rolling all night.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.
CHAMPAGNE PUNCH
This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.
Provided by Aroostook
Categories Punch Beverage
Time 20m
Yield 6 qts., 36 serving(s)
Number Of Ingredients 13
Steps:
- Boil sugar and water for 1 minute.
- Cool.
- Add all the juices and stir.
- Chill and pour over ice ring/block.
- At the last minute, add ginger ale and champagne.
Nutrition Facts : Calories 86.6, Fat 0.1, Sodium 5.7, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 0.2
CHAMPAGNE PUNCH (NON-ALCOHOLIC)
Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.
Provided by Pamela
Categories Punch Beverage
Time 5m
Yield 5 Litres
Number Of Ingredients 6
Steps:
- The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
- If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
- To serve, mix rest of ingredients in punch bowl and add ice ring.
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