Bubbly Champagne Punch Food

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BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY



Boozy Bubbly Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint

Provided by Tasty

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 8

rainbow sherbet, to taste
fresh raspberry, for pitcher and sherbet
6 oz fruit punch concentrate, thawed, half can
6 oz pink lemonade concentrate, or raspberry lemonade, thawed, half can
1 cup vodka
5 cups ginger ale, chilled
1 bottle champagne, chilled
fresh mint, optional

Steps:

  • Using cupcake liners in a muffin tin, fill each with four to five raspberries.
  • Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
  • In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
  • Just before serving, mix in the ginger ale.
  • Remove a sherbet scoop from the cupcake liner and place in a large mug.
  • Fill halfway with punch.
  • Finish with champagne. Garnish with fresh mint.
  • Enjoy!

Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams

BUBBLY CHAMPAGNE PUNCH



Bubbly Champagne Punch image

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CHAMPAGNE PUNCH RECIPE



Sparkling Champagne Punch Recipe image

Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 2h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 6

2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Stir in juice. Cool to room temperature.
  • Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g

CHAMPAGNE PUNCH



Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 1h10m

Number Of Ingredients 10

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

  • In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
  • Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

CHAMPAGNE PUNCH



Champagne Punch image

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Steps:

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ELDERFLOWER-CHAMPAGNE PUNCH



Elderflower-Champagne Punch image

This festive punch will get your party started and keep it rolling all night.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 cup lemon juice (from 8 lemons)
1/2 cup superfine sugar
2 bottles (750 ml each) chilled Champagne or other sparkling wine
1 cup chilled cranberry juice cocktail
1 cup elderflower liqueur, such as St-Germain
Lemon slices

Steps:

  • In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.

CHAMPAGNE PUNCH



Champagne Punch image

This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 6 qts., 36 serving(s)

Number Of Ingredients 13

1 1/2 cups sugar
2 cups water
1 1/2 cups lemon juice
1 (6 ounce) can frozen orange juice
1 cup apricot nectar
1 cup cranberry juice cocktail (either red "or" white)
3 cups apple juice
2 cups pineapple juice
2 liters ginger ale
2 bottles champagne
mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
cherries (optional)
citrus slices (add to ring before it freezes thru.) (optional)

Steps:

  • Boil sugar and water for 1 minute.
  • Cool.
  • Add all the juices and stir.
  • Chill and pour over ice ring/block.
  • At the last minute, add ginger ale and champagne.

Nutrition Facts : Calories 86.6, Fat 0.1, Sodium 5.7, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 0.2

CHAMPAGNE PUNCH (NON-ALCOHOLIC)



Champagne Punch (Non-Alcoholic) image

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

Provided by Pamela

Categories     Punch Beverage

Time 5m

Yield 5 Litres

Number Of Ingredients 6

2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
1 liter apple juice
2 liters ginger ale
ice, ring
1 liter apple juice (or less) or 1 liter white grape juice (or less)
water

Steps:

  • The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  • If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  • To serve, mix rest of ingredients in punch bowl and add ice ring.

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  • Champagne Cocktail. Before we get too far, we should zoom in on the classic Champagne cocktail that started it all. In this old-school drink, the bubbles are the star.
  • Fleming Fizz. If you're looking for Champagne cocktails for New Year's Eve and wondering what alcohol mixes well with Champagne, Scotch might not come to mind as the first answer.
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  • French 75. Looking to add just a little something to a good bottle of bubbly? This cocktail is just the ticket, bringing together the bright, tart flavor of fresh lemon juice with the herbal, woodsy notes of gin.
  • Lipstick Memory. It's red, it's green, it's holiday-perfect. This bitter, tart Campari-based drink is also delicious with fancy potato chips, which should obviously be the star of your New Year's Eve appetizers spread.
  • Arancio Americano. In this recipe from Dale DeGroff's The New Craft of the Cocktail, bittersweet Aperol and fresh orange meet luscious vermouth and fizzy Prosecco.
  • Bitter French. This sparkling wine cocktail is somewhere between a French 75 and a Negroni. It's lightly bitter and very refreshing. Be sure to start with chilled Champagne, and try the drink with any of these New Year's Eve appetizers.
  • Saint-Florent Cocktail. This fizzy aperitif has a little lime juice to brighten it up, plus Aperol, gin, honey, and dashes of Angostura bitters. It's perfect for whetting your appetite for nibbling on a host of New Year's Eve food.
  • Champagne Punch With Brandy and Citrus. This bubbly punch makes eight servings; if you're a smaller household, feel free to cut the recipe in half. A mix of fresh grapefruit, fresh lime, and fresh lemon makes it extraordinarily bright and tangy.
  • Perfect Circle. If you love bitter drinks, this easy batched cocktail is for you—it brings together sharp, ruby-red Campari with savory fino sherry—plus bubbles, of course.


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  • Jacques Lassaigne Les Vignes de Montgueux Brut Blanc de Blancs, France. This organic offering from Jacques Lassaigne is made purely of Chardonnay grapes that give it creaminess and body.
  • Krug Grande Cuvée. This is not your run-of-the-mill non-vintage Champagne. It's composed of about 120 different wines from vintages up to 15 years old, and once blended, the wine is aged for an additional six years in the cellar.
  • Champagne Dom Perignon Oenotheque 1996. This is the pinnacle of Champagne. The grapes were harvested in one of the best years of the past few decades, and then aged for 15 years, giving it unparalleled richness and complexity.
  • Bruno Paillard Première Cuvée Brut Rosé. The Paillard Rosé is predominantly a Pinot Noir sparkling wine with a touch of Chardonnay and still Pinot Noir added in.
  • Taittinger Nocturne Sec. In today's market, most Champagne is dry, since modern producers add a minimal amount of sugar to balance acidity, but it used to be that there was actually quite a bit of sweetness in Champagne.
  • Bisol Crede Prosecco di Valdobbiadene Brut. Named for the clay-laden soil on the steep vineyards where the grapes are grown, the Bisol achieves concentrated flavors of ripe melons and peaches while maintaining high acidity and freshness.
  • Segura Viudas Reserva Heredad Brut. Besides coming in a bottle with nifty pewter accents, this is some of Spain's finest sparkling wine. Made following the exact process used to produce Champagne and then aged for about three years, this Cava is a blend of Macabeo and Parellada grapes makes an ultra-concentrated but bone-dry and complex wine, with apple, lemon, and hazelnut flavors and an earthy minerality.
  • Sparkling Wine Gruet Blanc de Noirs. This is arguably the world's best value in sparkling wine. Former Champagne producer Gilbert Gruet planted the grapes in New Mexico in vineyards located 4,300 feet above sea level (some of the highest in America), giving this Pinot Noir the lengthy maturation it needs to be world-class.
  • Shingleback Black Bubbles Sparkling Shiraz. This sparkling Shiraz is wholly untraditional, and probably the most full-bodied of the bunch, but it's a lot of fun to pair with food.
  • Moscato d'Asti Ceretto. Moscato d'Asti is a sparkler unique to the Asti region in northwest Italy. Made from Moscato Bianco grapes, this wine is sweet, perfumed, and citrusy.


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  • The Fall 75 - Fall Champagne Cocktail. This autumnal twist on the aforementioned French 75 recipe swaps blood orange juice in place of the usual lemon juice.
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  • Not-Your-Typical Rum & Cola. Rum and Coke lovers may scoff at this Champagne cocktail…until they taste it. With amaro, dark rum, Angostura bitters, cola, and Champagne, there’s a lot going on but somehow it all just works together like absolute magic.
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From stevehacks.com


30 BEST CHAMPAGNE COCKTAILS - EASY CHAMPAGNE COCKTAIL RECIPES
Tequila fans will love this bubbly variation that's topped with sparkling wine or champagne! It's great for dressing up taco night or serving just before midnight on New Year's Eve. Get the recipe. Con Poulos. 4 of 30. Watermelon Sangria This colorful drink will make a splash at your next party. It's sweet, bubbly, and pretty in pink! Get Ree's recipe. Bourbon and …
From thepioneerwoman.com


SPARKLING HOLIDAY CHAMPAGNE PUNCH - FOOD CHARMER
You can use Champagne, Prosecco, Cava, Crémant or any other type of bubbles you can find—we especially love all the latest Central Coast Sparkling Wine. If you use a drier sparkler, just use less ginger ale. You can also adjust the amount of pear juice to your taste—especially if you like a fresher, crisper libation. On the other hand, many folks prefer a …
From foodcharmer.com


BUBBLY CHAMPAGNE PUNCH RECIPE: HOW TO MAKE IT
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
From preprod.tasteofhome.com


BUBBLY CHAMPAGNE PUNCH | RECIPE | CHAMPAGNE PUNCH, PUNCH ...
Jun 25, 2017 - This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


BUBBLY CHAMPAGNE PUNCH RECIPE: HOW TO MAKE IT - FOOD NEWS
Get one of our Bubbly champagne punch recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Thaw fruit at room temperature but do not drain. Place fruit and juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. Throwing a party this weekend outside and want to serve a rose champagne punch …
From foodnewsnews.com


BUBBLY CHAMPAGNE PUNCH- TFRECIPES
This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy. Provided by My Food and Family. Categories Cold Drink Recipes. Time 2h10m. Yield 10 servings, 1 cup each. Number Of Ingredients 6. Ingredients; Nutrition; 2 cups boiling water: 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin: 2 cups cold orange juice : 1 bottle (750 mL) champagne, chilled: 3 …
From tfrecipes.com


35 EASY PUNCH RECIPES FOR PARTIES - INSANELY GOOD
Pomegranate Champagne Punch. This sweet, bubbly, and gorgeous champagne punch is sure to draw the eye of anyone who sees it. Thanks to its bright red color and floral aroma, everyone will want to try it. It looks great as is, but once you add pomegranate arils, orange slices, and lime wedges, it looks even prettier. 12. Rainbow Sherbet Punch. If you like …
From insanelygoodrecipes.com


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