BEER BRAISED LAMB SHOULDER WITH ONIONS AND TURNIPS
Steps:
- Preheat the oven to 450 degrees F.
- Rub the lamb with olive oil, then sprinkle with salt and pepper. Preheat a 14-inch cast-iron pan over medium-high heat. Add the seasoned lamb and sear for 5 minutes. Transfer the pan to the oven and roast until browned, about 30 minutes.
- Meanwhile, place a large Dutch oven over medium-high heat and add 2 tablespoons olive oil. Once heated, add the leeks and onions and cook until they begin to become tender, about 3 minutes. Set aside.
- After 30 minutes, remove one of the lamb shoulders from the oven and set aside. Add half of the turnips to the pan and return to the oven. Allow to continue roasting until everything is cooked through, about another 30 minutes.
- Add the other lamb shoulder to a stovetop pressure cooker along with the cooked leeks, onions, beer and remaining turnips. Secure the pressure cooker lid and follow the manufacturer's instructions to bring to high pressure over medium heat. Pressure cook for 20 minutes. Follow the manufacturer's instructions to carefully quick-release the steam and unlock the lid. Add everything in the pressure cooker to a large pan or shallow dish and stir, breaking up the lamb. Add to a platter. Add the roasted lamb and turnips to the same platter and serve.
ROSEMARY AND THYME BRAISED LAMB SHOULDER
Steps:
- Roast lamb:
- Make slits in lamb shoulder all over at 2-inch intervals with a paring knife.
- Pound garlic with kosher salt, zest, and 1/2 teaspoon black pepper to a coarse paste with mortar and pestle (or mince and mash with a large knife), then stir together with oil and 1 tablespoon each of rosemary and thyme. Rub paste all over lamb. Put in heavy pot or roasting pan, then chill, covered, 12 to 24 hours.
- Bring roast to room temperature (about 1 hour).
- Preheat oven to 350°F with rack in lower third.
- Pour wine and water around lamb and add herb sprigs. Cover roast with a sheet of parchment. Cover pot with lid or cover roasting pan tightly with heavy-duty foil. Braise lamb in oven until tender but not falling off the bone, about 3 hours.
- Increase oven to 450°F and remove parchment, then braise lamb, covered with lid (or foil), until very tender and top is browned, about 1 hour more. Carefully transfer lamb to a platter and loosely cover with foil. Let it stand 10 minutes.
- Make sauce:
- Pour braising liquid through a fine-mesh sieve, then spoon off and discard fat remaining on liquid (you should have about 2 cups liquid; reserve pot). Whisk together flour and 1 cup liquid in a small bowl until smooth. Bring remaining liquid to a boil in uncleaned pot, then whisk in flour mixture and boil, whisking, until thickened, about 4 minutes. Stir in thyme and rosemary and season with salt and pepper.
- To serve:
- Remove and discard strings. Meat is too tender to slice with a carving knife; use a meat fork to pull meat into serving pieces.
BRAISED LAMB WITH RED WINE AND PRUNES
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy - also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts. Here, it's braised in a flavorful mixture of prunes, red wine and spices until tender.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut lamb into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
- Add onion, garlic, prunes, ginger, cinnamon, salt and pepper; cook until fragrant. Add wine, stock or water and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Parsley.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 16 grams, Carbohydrate 24 grams, Fat 33 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 14 grams, Sodium 652 milligrams, Sugar 13 grams
BRAISED LAMB SHOULDER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Season lamb all over with salt and pepper. Heat 2 tablespoons oil in a large Dutch oven over high heat. Add lamb shoulder, and cook, turning occasionally, until lamb is browned all over, 8 to 10 minutes. Remove lamb; set aside. Pour out any excess oil, and discard. Add remaining tablespoon oil and heat over medium-high heat. Stir in garlic, celery, carrot, onion, herbs, nutmeg, and cloves. Season with salt and pepper. Cook for 1 minute. Return lamb to Dutch oven. Add wine and tomatoes. Bring to a boil, cover, and transfer to the oven. Cook until fork-tender, 2 1/2 to 3 hours.
- Remove from oven. Transfer lamb to a platter, and keep warm. Make sauce: Place the Dutch oven over low heat, and cook the liquid until it has reduced and thickened, about 3 minutes. Remove twine from lamb, and slice; serve with sauce.
More about "braised shoulder of lamb with jewelled stuffing food"
TOP 10 WAYS WITH STUFFING | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Roll with it. Give Yule log a whole new meaning by serving your seasonal sausagemeat stuffing as a pretty cylindrical centrepiece. Wrap in bacon and serve in thick slices.
- That's a wrap. Not content with one dose of pork? Finish off your stuffing with a criss-crossed bacon wrap and secure with cocktail sticks for a side dish that gives pigs-in-blankets a run for its money.
- Super-simple traybake. This ingenious stuffing traybake celebrates all the crispiest, tastiest bits of a traditional stuffing recipe. It can be made ahead and kept in the fridge for up to two days, or frozen for extra convenience.
- Go vegetarian. Kick sausagemeat to the kerb and try a veggie stuffing. Breadcrumbs add volume, while almonds and figs provide contrasting flavours and textures.
- Make a cake. Avoid tedious ball rolling and flatten your stuffing into a cake. This method works with most stuffing recipes, but our version is packed with crunchy chestnuts.
SLOW BRAISED LAMB SHOULDER RECIPE - GREAT BRITISH CHEFS
Web May 24, 2015 Ingredients Metric Imperial Braised shoulder of lamb 1 shoulder of lamb, rested for an hour at room temperature before …
From greatbritishchefs.com
Category MainTotal Time 8 hrsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 8 hrsEstimated Reading Time 2 mins
BREAD STUFFED BRAISED LAMB SHOULDER RECIPE ON FOOD52
Web Oct 14, 2015 Ingredients bread stuffing 100 grams stale bread, sliced on small cubes 100 grams milk, lukewarm 1 piece onion, large 1 pinch sea salt 60 grams dried mushrooms, mixed 30 grams pancetta 2 pieces prunes 1 …
From food52.com
From food52.com
LAMB SHOULDER RECIPES | BBC GOOD FOOD
Web 20 Recipes Magazine subscription – your first 5 issues for only £5! Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian …
From bbcgoodfood.com
From bbcgoodfood.com
BRAISED LAMB SHOULDER RECIPE | JAMES BEARD FOUNDATION
Web Preheat oven to 300°F. Wrap the garlic cloves in foil and roast until soft and fragrant, about 10 to 15 minutes. Make a sachet by tying the parsley, peppercorns, cardamom pods, bay leaf, and thyme in a piece of …
From jamesbeard.org
From jamesbeard.org
BRAISED LAMB WITH HERB-SCENTED JUS RECIPE - FOOD
Web Jan 29, 2023 Add the stock to the pan and cover the pan with foil. Reduce the oven temperature to 300°F and braise the lamb for 2 hours. Uncover the lamb and cook for 1 hour longer, until deeply browned on ...
From foodandwine.com
From foodandwine.com
BRAISED LAMB SHOULDER CHOPS RECIPE - THE SPRUCE EATS
Web Aug 27, 2021 Ingredients 3 tablespoons olive oil, divided 2 medium onions, halved, sliced to 1/4-inch thickness 4 to 6 lamb shoulder chops 4 cloves garlic, minced 1 cup dry red …
From thespruceeats.com
From thespruceeats.com
BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING
Web Aug 8, 2017 Braised shoulder of lamb with jewelled stuffing A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool. …
From goods-cooking.blogspot.com
From goods-cooking.blogspot.com
LEMON-AND-HERB STUFFED SHOULDER OF LAMB RECIPE - BBC FOOD
Web 1 litre/1¾ pints cold water 1 tsp fine sea salt 1 heaped tbsp plain flour 1 tbsp redcurrant jelly few sprigs fresh mint For the stuffing 3 tbsp extra virgin olive oil 75-100g/2½-3½oz …
From bbc.co.uk
From bbc.co.uk
BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING | RECIPE | FODMAP ...
Web Gourmet Recipes Dinner Recipes More information ... More information Braised shoulder of lamb with jewelled stuffing recipe | BBC Good Food Ingredients Meat 1 1/2 kg …
From pinterest.co.uk
From pinterest.co.uk
BRAISED SHOULDER OF LAMB | RECIPE | SIMPLY BEEF & LAMB
Web Protein 58.9g Salt 0.9g Ingredients 1 x 1.8kg lean whole shoulder of lamb 2 tablespoons sunflower oil 2 medium onions, peeled and quartered 2 large carrots, peeled and roughly …
From simplybeefandlamb.co.uk
From simplybeefandlamb.co.uk
BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING | MAKE IT A MEAL
Web Mix with the rest of the stuffing ingredients and salt and pepper. Season the lamb well on both sides. Spread on the stuffing, then roll into shape and secure with string. Heat the …
From makingmeal.blogspot.com
From makingmeal.blogspot.com
BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING BBC FOOD
Web The best 3 wines to pair with BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING BBC FOOD are below.
From delipair.com
From delipair.com
EASIEST BRAISED LEG OF LAMB - RUNNING TO THE KITCHEN®
Web Aug 23, 2022 Preheat oven to 325°F. Trim the lamb of any excess fat. Combine the salt, coriander, cumin, garlic powder and pepper in a small bowl and rub the seasoning …
From runningtothekitchen.com
From runningtothekitchen.com
STUFFED SHOULDER OF LAMB RECIPE - BBC FOOD
Web 1 small onion knob of butter 140g/5oz lamb’s liver, chopped 450g/1lb pork sausage meat 85g/3oz breadcrumbs 1 small lemon, zest only 1 tsp dried or fresh thyme 1 free-range …
From bbc.co.uk
From bbc.co.uk
SLOW-ROASTED LAMB SHOULDER WITH SHALLOTS AND WHITE WINE - FOOD …
Web Apr 1, 2020 Preheat oven to 350°F with rack in lower third position. Heat 1/4 cup oil in a large Dutch oven over medium-high. Add lamb, fat side down; cook, undisturbed, until …
From foodandwine.com
From foodandwine.com
BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING | MAKING FOODS
Web Ingredients 2kg leg of lamb, boned 4 garlic cloves, cut into slivers 6 anchovy fillets, quartered freshly ground pepper ... Slow Cooker Shredded Pork 15 TOTAL TIME:10 hr …
From makedfood.blogspot.com
From makedfood.blogspot.com
BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING - PINTEREST
Web Braised shoulder of lamb with jewelled stuffing V Vicki Weller 1 follower More information A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. …
From pinterest.co.uk
From pinterest.co.uk
THE BEST COOKING METHOD FOR A CUT OF LAMB SHOULDER
Web 3 hours ago A six-pound lamb roast will take about four hours at 300 degrees Fahrenheit. While roasting is a dry heat cooking method, it works for the lamb shoulder because it is …
From tastingtable.com
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love