Hidden Valley Pot Roast Slow Cooker Recipe 385 Food

HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)

Hidden Valley Pot Roast (slow cooker) Recipe - (3.8/5) image

Provided by hicksofmarvin

Number Of Ingredients 7

Ingredients

1/2 (3/4 oz.) packet Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
1/2 (1/2 oz.) packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
1 (0.87 oz.) package dry brown gravy mix
2 pounds boneless chuck roast
1 1/2 pounds new potatoes halved
1/2 cup water
parsley for garnish, (optional)

Steps:

In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.

SLOW COOKER RANCH BEEF POT ROAST

Slow Cooker Ranch Beef Pot Roast image

This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.

Provided by Hidden Valley

Categories Dinner

Time 8h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
Pour the beef broth around the roast.
Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

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