SLOW COOKER MULLED CRANBERRY CIDER
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
Provided by Kare for Kitchen Treaty
Time 1h35m
Number Of Ingredients 7
Steps:
- Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
- Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
- Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.
MULLED APPLE JUICE
Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious
Provided by Heirloom
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
- Add all spices to juice, cover, and bring to a boil for 2 minutes.
- Remove from heat but keep the lid on.
- Allow to cool for 10-15 minutes.
- Strain through cheesecloth or wire mesh strainer into serving container.
- This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.
Nutrition Facts : Calories 95.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 23.4, Fiber 0.1, Sugar 22.1, Protein 0.3
MULLED CRANBERRY CIDER
Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.
Provided by IVY KIRCHBERG
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 50.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 45.6 g
MULLED CRAN-APPLE JUICE
"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.
Provided by Taste of Home
Time 25m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CRANBERRY & APPLE SAUCE
Make this spiced cranberry sauce up to four days ahead for a stress-free Christmas. It's delicious spooned over turkey or ham
Provided by Esther Clark
Categories Condiment
Time 25m
Number Of Ingredients 9
Steps:
- Bring the wine to a gentle simmer with the cinnamon, orange juice and rind, cloves, ginger and star anise. Once steaming, remove from the heat and leave to infuse for 30 mins.
- Strain the wine into another pan, discarding the aromatics, and add the apple, cranberries and sugar. Bring to a simmer. Bubble for 10-15 mins until the berries start to burst, and the apple is soft. The sauce will thicken as it cools - you can add a splash more orange juice or water to loosen, if you like. Make ahead and freeze, or keep in the fridge for up to four days. Bring to room temperature to serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
MULLED CRANBERRY CIDER
Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"
Provided by Taste of Home
Time 1h5m
Yield 15 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.
Nutrition Facts :
MULLED CRAN-APPLE CIDER
Seasonal flavors of cranberries and apples combine with comforting mulling spices and warm cinnamon in this simple cider recipe.
Provided by Cheryl Armstrong
Categories Recipes
Time 55m
Yield 1 1/4 gallons
Number Of Ingredients 9
Steps:
- Make a spice bag by layering two 6-inch squares of cheesecloth on top of each other. Place mulling spice in the middle, bring the edges together and tie securely with kitchen twine.. Combine spice bag with remaining ingredients, except cinnamon sticks, in a large 8-quart stainless steel stockpot.. Simmer on medium-low heat for 30 to 45 minutes, allowing flavor to develop.. Remove mulling spice sachet and serve in mugs with a cinnamon stick.
Nutrition Facts :
MULLED CRANBERRY APPLE CIDER
Make and share this Mulled Cranberry Apple Cider recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 35m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
- Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3
CRANBERRY MULLED WINE
Steps:
- In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.
MULLED CRAN-CIDER
Provided by Rachael Ray : Food Network
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.
MULLED CIDER
Homemade Mulled Cider is perfectly spiced with fresh oranges, cranberries, and cinnamon, ginger, and nutmeg. Directions for slow cooker, Instant Pot, or stove-top.
Provided by Kristen Chidsey
Categories Drinks
Time 2h5m
Number Of Ingredients 9
Steps:
- Using an unfiltered coffee filter or piece of cheesecloth, place cinnamon sticks, allspice, cloves, and ginger. Tie off with butcher twine. Be sure to use cheesecloth if preparing in Instant Pot.
- Place juice/cider, pineapple juice, orange slices, cranberries, grated nutmeg, and mulling spices in the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours. Remove the bundle of spices and serve.
- Place juice/cider, pineapple juice, orange slices, cranberries, grated nutmeg, and mulling spices in the instant pot. Be sure to either place spices directly in the inner pot or use a cheesecloth bundle if preparing in Instant Pot.
- Cook on HIGH pressure for 15 minutes. Once cook time has elapsed, let the pressure release naturally. Once pressure has been released, strain and serve.
- Place juice/cider, pineapple juice, orange slices, cranberries, grated nutmeg, and mulling spices in heavy-bottomed stock pan.
- Bring to a boil then reduce heat to low. Simmer for 1-2 hours, watching closely. Remove spices and serve.
Nutrition Facts : Calories 134 kcal, Carbohydrate 33 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
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- Pour the cider and juice in a large pot. Place spices, orange and lemon wedges in the centre of cheesecloth, draw it into a tight sack and tie with kitchen twine.
- Place spice bundle in cider and juice mixture. Bring to medium-low heat (but do not let it simmer) for 20 min., then turn off heat and steep spice bundle another 5 to 10 min. Taste cider to check if flavour is strong enough before removing spice bundle. Serve in mugs garnished with cinnamon sticks and additional triangles of sliced orange and lemon.
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- Add wine, cranberry juice, brandy, orange slices, cloves, cinnamon, star anise, ginger and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
- Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
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