Crock Pot Western Beef Casserole Food

COWBOY CASSEROLE (CROCKPOT)

Cowboy Casserole (Crockpot) image

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Provided by Kylee Cooks

Time 4h5m

Number Of Ingredients 12

Ingredients

1 large onion (sliced)
1 lb ground beef (browned and drained)
3 large potatoes (sliced)
1 clove garlic (minced)
2 cans kidney beans (do not drain)
15oz can diced tomatoes (do not drain)
10.5oz can cream of chicken soup
1/2 tsp dried oregano
1 tsp italian seasoning
1 tsp salt
1/4 tsp cracked pepper
1.5 cups cheddar cheese (grated)

Steps:

Brown the ground beef, and drain well.
Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
Cover and cook on high for 4 hours or on low for 8 hours.
Sprinkle cheese on top, cover.
Serve when cheese is melted (about 10 minutes).

Nutrition Facts : Calories 646 kcal, Carbohydrate 66 g, Protein 39 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 915 mg, Fiber 17 g, Sugar 4 g, ServingSize 1 serving

CROCK POT WESTERN OMELET CASSEROLE

Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

Spray the inside of the crock pot with nonstick spray.
Place a layer of frozen potatoes on the bottom of the crock pot.
Add layers of ham, onions, green peppers and cheese, in the order listed.
Repeat the layering process two or three times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the layers, cover and turn on low.
Cook for 10-12 hours, or overnight.

CROCK POT BEEF OR LAMB CASSEROLE

Crock Pot Beef or Lamb Casserole image

An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast, pasta or rice. I remember my mother making this casserole when I was a child. To make a richer gravy substitute 1 cup of red wine for 1 cup of stock. This is a great rustic dish- no need to be to accurate with your measurements or weights

Provided by Jubes

Categories Stew

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 large potatoes, peeled and diced
3 large celery ribs, chopped
2 large carrots, sliced o.r diced
2 onions, sliced o.r diced
200 g green beans, ends removed and roughly chopped into smaller lengths (approx.7oz)
3 garlic cloves, crushed
2 teaspoons dried basil or 2 teaspoons dried herbs
1 teaspoon smoked paprika
1 dash salt
1 dash pepper
2 cups beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine)
400 g crushed tomatoes (14 ounces) or 400 g diced tomatoes (14 ounces)
1 1/4 kg diced casserole beef (roughly 2 1/2 pounds) or 1 1/4 kg diced lamb (roughly 2 1/2 pounds)
5 tablespoons plain all-purpose flour or 5 tablespoons gluten-free flour

Steps:

Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.
Prepare vegetables and place in the bottom of the crock pot.
Add herbs,garlic, salt and pepper to the veges.
Add the meat to the crock pot.
Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.
Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.
NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.

Nutrition Facts : Calories 1583.1, Fat 148.5, SaturatedFat 61.6, Cholesterol 206.2, Sodium 434.8, Carbohydrate 38.7, Fiber 6.6, Sugar 7.2, Protein 23.4

CROCK POT BEEF CASSEROLE

Crock Pot Beef Casserole image

Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.

Provided by Malriah

Categories Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb steak (your choice of cut)
1 teaspoon vinegar
2 tablespoons flour
4 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 1/4 cups water
1 teaspoon sugar
1 teaspoon salt
1 cup carrot, diced
1 cup onion, sliced

Steps:

Remove fat from meat and cut into pieces.
Mix flour and dry mustard together.
Roll meat in flour mixture.
Spoon into crock.
Mix all other ingredients and pour over meat.
Cook on low for 8 hours.

Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22

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Crock Pot Western Beef Casserole Food

COWBOY CASSEROLE (CROCKPOT)

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

CROCK POT WESTERN OMELET CASSEROLE

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

CROCK POT BEEF OR LAMB CASSEROLE

CROCK POT BEEF CASSEROLE

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