Creamy Jalapeño Dip Chuys Copycat Food

CREAMY JALAPEñO DIP {CHUY'S COPYCAT RECIPE}

Steps:

• In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped.
• Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary.
• Cover and refrigerate for at least 4, but ideally 8 or more, hours. Serve with tortilla chips.

COPYCAT CHUY'S CREAMY JALAPENO DIP

Steps:

• 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
• 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
• 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
• Refrigerate until serving (best if made a day ahead).

CHUY'S CREAMY JALAPENO DIP

Steps:

• Mix ingredients in blender or food processor, until smooth.
• Serve with tortilla chips, or as a salad dressing.

CREAMY JALAPENO DIP

Steps:

• Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
• No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
• In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

CHUY'S CREAMY JALAPENO DIP

Steps:

• Seed, devein and chop jalapenos.
• Blend all ingredients in blender until smooth.
• ENJOY!

COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)

Steps:

• Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.