Cucumber And Umeboshi Salad Food

UMEBOSHI VINAIGRETTE

Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

Ingredients

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

Place all ingredients in blender and puree.

CUCUMBER AND UMEBOSHI SALAD

Cucumber and umeboshi Salad image

You can buy umeboshi paste on Amazon or at your local Asian market. This is so tasty. Quick and easy for a super light lunch

Provided by barbara lentz

Categories Other Salads

Time 5m

Number Of Ingredients 5

Ingredients

1 Tbsp umeboshi paste
1 Tbsp mirin
1/4 c chopped scallions
2 Tbsp parsley chopped
2 large cucumbers peeled seeded and cut into half moons

Steps:

1. Mix together the umeboshi paste, mirin, scallions, and parsley, Add the cucumbers and mix well. Serve immediately.

UMEBOSHI CUCUMBER DRESSING

Umeboshi Cucumber Dressing image

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/

Provided by Elanas Pantry

Categories Vegan

Time 10m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons umeboshi plum paste
3 tablespoons olive oil
1 medium cucumber, peeled, seeded and chopped
1 small garlic clove, pressed

Steps:

Place all ingredients in a blender and puree until smooth.
Serve over your favorite fresh or steamed greens.

Nutrition Facts : Calories 203.8, Fat 20.4, SaturatedFat 2.9, Sodium 3.7, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 1.1

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