Stir Fried Sambal Shrimp Food

SPICY SAMBAL SHRIMP

Spicy Sambal Shrimp image

A spicy pan-seared shrimp dish flavored with sambal oelek.

Provided by LaurenSyd

Categories World Cuisine Recipes Asian Indonesian

Time 1h13m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound large frozen shrimp, tails removed
½ cup butter
3 cloves garlic, minced, or more to taste
½ lemon, juiced, divided
1 ½ teaspoons butter
¾ cup chopped onion
½ cup sambal oelek (Indonesian red chile paste)
3 cups water
3 cups sushi rice
½ bunch green onions, chopped

Steps:

Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
Serve shrimp over rice, topped with remaining lemon juice and green onions.

Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g

STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE

Stir-Fried Shrimp With Spicy Orange Sauce image

Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

Provided by Chef PotPie

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup fresh squeezed orange juice
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon sambal oelek
2 tablespoons canola oil
1 tablespoon minced fresh ginger
3 garlic cloves, minced
1/3 cup chopped green onion

Steps:

Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
Serve immediately.

Nutrition Facts : Calories 240.9, Fat 8.8, SaturatedFat 0.7, Cholesterol 214.9, Sodium 1234.5, Carbohydrate 15.9, Fiber 0.4, Sugar 10.3, Protein 24.1

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