PORK-AND-SHRIMP WONTONS WITH PEANUT SAUCE
Steps:
- For the spicy peanut sauce: Combine the peanut butter, soy sauce, oil, vinegar, brown sugar, garlic, ginger, chili paste and water in a blender. Blend until smooth, adding more water as needed. Set aside.
- For the wontons: In a large bowl, combine the pork, shrimp, chives, sesame oil, soy sauce, brown sugar, salt and pepper. Mix everything gently but thoroughly together with your hands (or a wooden spoon).
- Bring a large saucepan filled with 3 to 4 inches of chicken stock to a boil.
- Place 1 tablespoon of the pork mixture in the middle of a wonton wrapper. With your finger, dab the edges of the top half of the wrapper with beaten egg. Fold the top over to enclose the filling, press to seal the edges, then fold two corners in and press to seal the corners together. Place the finished wonton on a lightly floured baking sheet and repeat with the rest of the filling and wrappers.
- When you have enough wontons to begin to cook, gently transfer wontons into the boiling stock, making sure not to overcrowd the pot. Simmer until the filling is cooked through, about 5 minutes. Continue forming wontons while the batches cook.
- Transfer cooked wontons to a bowl. Top with peanut sauce, a drizzle of toasted sesame oil, and garnish with some cilantro and serrano pepper slices. Enjoy!
PORK AND SHRIMP WON TONS
A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then it's just a matter of filling and folding them. Once they hit boiling water they cook for just 2 minutes. The filling - usually a simple mixture of well-seasoned minced meat - may be prepared hours ahead and chilled. This somewhat spicy pork and shrimp filling is particularly delicious, with plenty of ginger and Chinese garlic chives.
Provided by David Tanis
Categories main course
Time 1h
Yield About 30 wontons
Number Of Ingredients 18
Steps:
- Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Mix well to incorporate. Pan-fry a small flat patty in a small amount of oil to check seasoning; taste and adjust. Transfer mixture to a small container, cover and chill at least 30 minutes, or longer if you have time, up to 24 hours.
- To prepare wontons, remove a few wonton skins from package and lay them on dry work surface. Put 1 teaspoon filling in the center of each square skin. Paint edges of square lightly with egg. Gently fold one side over the other, pinching edges together. You should a have a folded rectangle. Now pull the lower corners in toward each other and pinch together to make the traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet or platter. Dust lightly with cornstarch and refrigerate, uncovered, until ready to cook.
- Bring a large pot of well-salted water to a boil. Meanwhile, put a small handful of spinach leaves and about 2 tablespoons cilantro in each person's deep wide soup bowl. When water is boiling, drop about 10 wontons into pot and cook for 2 minutes. Remove with wire bamboo spider (or a large fine-meshed sieve with a handle) and divide among bowls. Repeat with remaining wontons. Pour about 11/2 cups hot broth over each serving. Drizzle with red pepper oil if desired.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 3 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 2 grams, TransFat 0 grams
More about "crispy thai pork and shrimp wontons recipes ww usa food"
CRISPY THAI PORK AND SHRIMP WONTONS | HEALTHY RECIPES
Web 1 tbsp (s) Instructions Preheat oven to 200ºC (400ºF). In the bowl of a food processor fitted with a chopping blade, place ginger, garlic, lemon grass …
From weightwatchers.com
Cuisine ChineseCategory DinnerServings 20Total Time 23 mins
From weightwatchers.com
Cuisine ChineseCategory DinnerServings 20Total Time 23 mins
- In the bowl of a food processor fitted with a chopping blade, place ginger, garlic, lemon grass and scallions; pulse until finely chopped. Add shrimp, pork, oil and soy sauce; pulse to combine. Spoon mixture into a small bowl and mix well to combine.
- Lightly coat a baking sheet with cooking spray. Place wonton wrappers on prepared baking sheet so they look like diamonds.
- Fill a small bowl with water and using your finger or a small pastry brush, coat edges of wrappers with water. Spoon a heaping 5ml (1 tsp) of shrimp mixture onto middle of each wrapper; fold each wrap over filling to make a triangle and press to seal edges.
CRISPY THAI PORK AND SHRIMP WONTONS | RECIPES | WW USA …
Web Spoon a heaping teaspoon of shrimp mixture onto middle of each wrapper; fold each wrap over filling to make a triangle and press to seal edges. …
From weightwatchers.com
Cuisine ThaiCategory Appetizers,SnacksServings 20Total Time 28 mins
From weightwatchers.com
Cuisine ThaiCategory Appetizers,SnacksServings 20Total Time 28 mins
SAN XIAN WONTONS (SHRIMP, PORK & CHICKEN WONTONS)
Web Nov 30, 2017 To make the San Xian Wonton filling, combine the shrimp, pork, chicken, minced ginger, chopped scallion, vegetable oil, light soy sauce, oyster sauce, sesame oil, white pepper, and water. Using a …
From thewoksoflife.com
From thewoksoflife.com
CRISPY THAI PORK AND SHRIMP WONTONS RECIPE - STL COOKS
Web Instructions Preheat oven to 400ºF. In the bowl of a food processor fitted with a chopping blade, place ginger, garlic, lemon grass and scallions; pulse until finely chopped. Add shrimp, pork, oil and soy sauce; pulse to …
From stlcooks.com
From stlcooks.com
14 SUPER-CREATIVE, POINTS-FRIENDLY WONTON WRAPPER …
Web Feb 10, 2020 Crispy Thai pork and shrimp wontons. 1. Turkey and bok choy dumplings ... to her role as a WW Nutritionist and Recipe Editor, she works on food and program development for a variety of projects such …
From weightwatchers.com
From weightwatchers.com
AUTHENTIC THAI RECIPE FOR THAI STYLE FRIED WONTON
Web Feb 7, 2016 2) Add the herb paste to the ground chicken together with tapioca starch, white pepper, fish sauce, and sesame oil. Mix it all up very well. 3) Fill the wonton wrappers with 1 teaspoon of filling and fold them …
From thaicookbook.tv
From thaicookbook.tv
CRISPY THAI PORK AND SHRIMP WONTONS | WW CANADA
Web Instructions Preheat oven to 200ºC (400ºF). In the bowl of a food processor fitted with a chopping blade, place ginger, garlic, lemon grass and scallions; pulse until finely …
From weightwatchers.com
Estimated Reading Time 1 min
From weightwatchers.com
Estimated Reading Time 1 min
BAKED THAI SHRIMP WONTONS | HEALTHY NIBBLES BY LISA LIN
Web Nov 3, 2014 Take a wonton wrapper, and fill it with around 2 teaspoons of filling. Resist the temptation to put a lot of filling in the wontons! It’ll make the wontons less crispy …
From healthynibblesandbits.com
From healthynibblesandbits.com
CRISPY FRIED SHRIMP AND PORK WONTONS RECIPE - RECIPES.NET
Web Feb 13, 2023 Instructions. In a bowl, combine all your ingredients for the filling. Mix well until it becomes sticky and travels together when mixed. Set aside. In a small bowl, dilute …
From recipes.net
From recipes.net
WONTON SOUP ワンタンスープ • JUST ONE COOKBOOK
Web Jan 11, 2023 ½ lb shrimp (about 8 pieces; shelled and deveined) ½ lb ground pork 1 knob ginger (1”, 2.5 cm) 1 package wonton wrappers (12oz, 340g; roughly 46 wrappers) …
From justonecookbook.com
From justonecookbook.com
PORK & SHRIMP WONTONS - ANDREW ZIMMERN
Web Place on a parchment or flour lined tray. To cook, bring a pot of water to boil. Cook the wontons in the boiling water until the wontons float to the top. Take the wontons out of …
From andrewzimmern.com
From andrewzimmern.com
SPICY THAI BASIL WONTONS (PAD KRA POW WONTONS!) - THAT SPICY CHICK
Web Feb 1, 2021 2. Make the Thai basil mixture: In a wok or frying pan, heat oil and stir-fry the garlic chili paste until fragrant. Add the holy basil leaves and toss to combine. Then add …
From thatspicychick.com
From thatspicychick.com
PORK AND SHRIMP WONTONS BY CJ EATS | RECIPES | WW USA
Web Heat a large pot of water to a boil on high. Reduce heat to medium-high and add the wontons (cook in batches, if necessary). Simmer wontons 3 to 4 minutes, or until …
From weightwatchers.com
From weightwatchers.com
CRISPY THAI PORK AND SHRIMP WONTONS | RECIPES | WW USA
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
SEARCHABLE RECIPE DATABASE - WW CRISPY THAI PORK AND SHRIMP …
Web 1 Tbsp: fresh, coarse lay chopped ginger root 1 medium: garlic clove 1 Tbsp: chopped lemongrass, (tender bottom part only) ^2 medium scallions, coarsely chopped ^2 oz …
From directaccessrecipes.com
From directaccessrecipes.com
CRISPY THAI PORK AND SHRIMP WONTONS | HEALTHY RECIPES | WW …
Web Enjoy a tasty and healthy recipe. Learn how to make Crispy Thai Pork and Shrimp Wontons.
From qat2.weightwatchers.com
From qat2.weightwatchers.com
SHRIMP WONTONS (TWO DIFFERENT METHODS!) - TIFFY COOKS
Web Sep 23, 2021 Mix chopped shrimp, oyster sauce, ginger, white pepper, dashi powder, sesame oil, Egg white, and chopped green onion. Take 1 tsp of the filling and microwave …
From tiffycooks.com
From tiffycooks.com
CRISPY SHRIMP WONTONS RECIPE - FOODHOUSEHOME.COM
Web Crispy Thai Pork and Shrimp Wontons. Preheat oven to 400ºF. In the bowl of a food processor fitted with a chopping blade, place ginger, garlic, lemon grass and scallions; …
From foodhousehome.com
From foodhousehome.com
FRIED PORK AND SHRIMP WONTONS - ALL WAYS DELICIOUS
Web Feb 9, 2021 ¾ pound ground pork ½ pound peeled and deveined shrimp finely chopped 4 scallions thinly sliced 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 1 teaspoon …
From allwaysdelicious.com
From allwaysdelicious.com
THAI PORK MAIN DISH RECIPES
Web Thai Fried Rice. 5 Ratings. Khanom Jeeb (Pork and Shrimp Dumplings) 1 Rating. Slow Cooker Thai Pork with Peppers. 169 Ratings. Thai Pork Satay. 75 Ratings. Gaeng …
From allrecipes.com
From allrecipes.com
CRISPY THAI PORK AND SHRIMP WONTONS | RECIPES | WW USA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love