SLOW-COOKER TERIYAKI CHICKEN WINGS
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Categories Appetizer
Time 6h10m
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
CROCK POT CHICKEN WINGS
Make and share this Crock Pot Chicken Wings recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 6-8 hours.
SLOW COOKER STICKY CHICKEN WINGS
The easiest wings you will ever make. Just throw everything into the crockpot and you're set! Easy peasy!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened. Preheat oven to broil. Line a baking sheet with foil. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.
CROCK POT HOT WINGS
These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 8h15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.
CROCK POT CHICKEN WINGS
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.
Provided by Holly Nilsson
Categories Snack
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving
CROCK POT CHICKEN WINGS
The secret to CRISPY chicken wings that are fall-off-the-bone tender, is to let the Crock Pot do the cooking and the oven or air fryer do the crisping! Make these with homemade Buffalo Sauce or your favorite BBQ Sauce.
Provided by Stephanie
Time 2h30m
Number Of Ingredients 9
Steps:
- Pat the buffalo wings completely dry and add them to the Crock Pot.
- Melt the butter in a small saucepan and remove from heat. Whisk in hot sauce, Worcestershire sauce, honey, and garlic powder. Set ½ cup aside and add the rest to the slow cooker. Stir to combine with the chicken wings.
- Cook on high for 2 hours or on low for 3-4. Don't cook longer or they will begin to fall apart. They are done when the internal temperature reaches 165 degrees.
- Note: The sauce will thin out as the chicken cooks. We'll be brushing the wings with reserved sauce which will be nice and thick.
- Crisp them in the Oven: (See notes for air fryer method)
- Use kitchen tongs to remove the wings and set them on a foil-lined baking sheet. Brush the tops with buffalo sauce. Pro Tip: Place cooling racks on top of the baking sheet and place the wings on top. The extra air flow will make the wings crispier.
- Preheat oven to a low broil, 450 degrees. Add the wings and cook for 10 minutes, until the top begins to brown.
- Remove from the oven and brush with more Buffalo sauce. Broil for 8-10 more minutes or until crisped and slightly browned.
- Serve with blue cheese dressing, carrot sticks, and celery!
Nutrition Facts : Calories 725 kcal, Carbohydrate 1 g, Protein 56 g, Fat 54 g, SaturatedFat 17 g, Cholesterol 248 mg, Sodium 887 mg, Sugar 1 g, ServingSize 1 serving
SWEET SMOKED CHIPOTLE CROCK POT CHICKEN WINGS
These crispy crockpot chicken wings are so good and so easy. The slow cook helps render off excess fat and then you can give them a quick crisp in the oven.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 4h30m
Yield 4
Number Of Ingredients 4
Steps:
- Take your wings and cut them up into the 3 pieces- the drumette, the flat, and the tip. We don't use the tips in this recipe.
- Toss wing pieces with the chicken seasonings and dump them in the slow cooker and set it for 4 hours on the lowest setting.
- Before you remove your wings from the crock pot, mix up your simple wing hot sauce by mixing together the melted butter and hot sauce.
- Preheat oven to 450 degrees.
- Line a baking pan with aluminum foil to avoid a mess.
- Use tongs to lay the crock pot wings out onto the baking sheet with space between each one.
- Then use a spoon to cover each wing in wing sauce.
- Place baking pan in oven about 10 inches down from the heat source and bake for 5 minutes.
- Pull out the baking pan and use tongs to flip over each wing and then use a spoon to cover the second side in sauce.
- Place baking pan back in oven about 10 inches down from the heat source and bake for another 5 minutes.
- Now your crock pot chicken wings will be nice and crisped up and totally flavorful and delicious and ready to serve!
Nutrition Facts : Calories 487.06 kcal, Fat 35.71 g, TransFat 0.39 g, Cholesterol 267.01 mg, Carbohydrate 0.44 g, Protein 39.93 g, Fiber 0.11 g, Sugar 0.29 g, SaturatedFat 12.87 g, Sodium 813.39 mg
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