Kahlua Chocolate Cheesecake Food
KAHLUA CHEESECAKE
Make and share this Kahlua Cheesecake recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time P1DT50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut softened cream cheese into pieces.
- Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
- Preheat oven to 350F degrees.
- In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
- Set aside.
- In bowl, combine eggs, sugar and salt; add sour cream and blend well.
- Add cream cheese to egg mixture; beat until smooth.
- Gradually blend in chocolate mixture.
- Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
- Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
- Refrigerate several hours or overnight.
- Garnish with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 428.3, Fat 31.4, SaturatedFat 17.7, Cholesterol 98.1, Sodium 336.3, Carbohydrate 33.9, Fiber 1.7, Sugar 26.3, Protein 5.5
KAHLúA CHOCOLATE CHEESECAKE
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Provided by Angela Nilsen
Categories Dessert, Drink, Treat
Time 1h30m
Number Of Ingredients 12
Steps:
- Lightly oil the base of a 23cm spring-form tin. Melt the butter in a pan, stir in the crushed biscuits and press on to the base of the tin with the back of a spoon. Chill while you make the filling.
- Melt the chocolate in a bowl over a pan of gently simmering water, stirring halfway through. Remove the bowl from the pan. Preheat the oven to 160C/gas 3/fan 140C.
- Beat the cheese and sugar together with an electric hand mixer until fluffy. Add the eggs, one at a time, but don't over-beat. With the beater on low speed, blend in the melted chocolate, the cream and the Kahlúa. Pour on to the biscuit base and bake on a baking sheet for 55 minutes-1 hour or until set. Test by touching the surface, which should be shiny, and a bit wobbly and darker in the centre. Loosen the cheesecake from the tin with a round-bladed knife and leave to cool. Chill for 3 hours or overnight.
- Take the cheesecake from the tin. For the topping, combine the crème fraîche with the Kahlúa and spread over the top. Dust lightly with cocoa powder and serve in wedges with a little Kahlúa poured over each slice.
CHOCOLATE KAHLUA CHEESECAKE
DH came home with this recipe from a work function, so it must of been good . .Basic ingredrients for a cheesecake but thought I would post, as it truly is a lovely dessert. Can be quite sweet, depending on yor taste, so you dont need much per serving, but it never lasts long around here. Real yummy served with raspberries
Provided by Tryntje
Categories Cheesecake
Time 20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Base:.
- Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.
- Filling:.
- Beat cream cheese and condensed milk together until well combined.
- Melt together Kahula, dark chocolate and cream in one bowl.
- In other bowl melt together white chocolate and second measure of cream.
- Stir into one chocolate mix, the gelatine and hot water, which has been combined together.
- Pour both into crust and swirl together.
- Set overnight in fridge.
Nutrition Facts : Calories 838.9, Fat 60.6, SaturatedFat 35, Cholesterol 138.4, Sodium 460.3, Carbohydrate 64.7, Fiber 3.3, Sugar 40.4, Protein 14.6
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- Preheat oven to 350F. Spray 10inch (9 inch will need additional time. *see 4 inch instructions below) spring form pan with oil, and put some parchment paper in bottom. Spray again with oil to prevent sticking. Combine crust ingredients, press into spring form pan. Place in oven for 5-10 minutes, or until you smell crust toasting and crust starts browning.
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