Apple Cinnamon Nut Crumble Slab Pie Food

CINNAMON APPLE CRUMB PIE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil. , Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.

SLAB APPLE PIE WITH EASY CRUMB TOP

Steps:

• In the bowl of a food processor fitted with a metal blade, place the flour, salt, and butter cubes. Pulse until coarse crumbs are formed. Pulse in cold water until the dough easily holds together.
• Pat these crumbs into the bottom of a 9x13-inch pan. You can use a butter wrapper to press and keep the crumbs from sticking to your hand.
• In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon. Spread this mixture in an even layer over crust.
• In the food processor, combine the flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together. Stir in nuts. Sprinkle crumb top over apple layer.
• Preheat oven to 375°. Bake for 45 minutes to an hour or until filling bubbles. Cool completely.

CLASSIC APPLE CRUMB PIE

Steps:

• Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
• Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
• Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
• Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
• Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

APPLE-CINNAMON CRUMBLE PIE

Steps:

• Set oven to 400 degrees F (oven rack set to lowest position).
• Prepare a 9-inch deep-dish glass pie plate.
• Fit the pastry into the pie plate and flute edges.
• For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
• For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
• Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
• Using your hands pack topping over and around the apples.
• Place the pie plate on a baking sheet.
• Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
• After 40 minutes REDUCE the oven temperature to 350 degrees.
• Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
• Cool until warm (about 1-1/2 hours).
• Serve with ice cream.

APPLE CINNAMON NUT CRUMBLE SLAB PIE

Steps:

• 1. In a bowl. Whisk flour and salt together. Pour flour mixture into a food processor.
• 2. Chop cold sticks of butter lengthwise in half. Turn over and cut in half again. Dice width wise until you have small cubes of butter.
• 3. Place butter into food processor with flour. Process until mixture becomes crumbly.
• 4. Add 1 tablespoon of ice water and process. Keep adding water 1 tablespoon at a time. Run processor in between additions of ice water, until dough is pliable and becomes a ball. Usually, it takes about 3 tablespoons of water.
• 5. Remove dough from food processor. Make Dough in to a ball. Play ball on plastic wrap. Flat and ball into a disc. Refigerate for at least one hour.
• 6. Place dough on a lendth of plastic wrap. Dust dough with flour. Using a 13 x 9 pan as a guide. Roll dough until you get approximately a 17 inch x 13 inch rectangle. Trim dough with a knife to get dough as oblong and squared as you can.
• 7. Lift dough with the plastic wrap. Fiip over into a 9 x 13" baking pan.
• 8. Pat down lightly into pan. Dough should run almost all the way up the sides of the pan to the top. Do any trimming as needed. Pinch dough with thumb and index finger to scallop edges.
• 9. Place pan in fridge for an hour or two. Remove pan from fridge and brush crust with egg white. Set aside.
• 10. Filling: place cut apples in a large bowl.
• 11. Mix all the ingredients together for the filling minus the butter.
• 12. Pour sugar mixture over the apples. Toss well to combine
• 13. Fill crust with the apple mixture. The Apples should pile up about 1 1/2 inches over the side of the pan. Melt the 2 Tablespoons of butter. Drizzle over the apples.
• 14. Topping: place butter, flour, sugar, and cinnamon in a bowl. Knead mixture together with hands until crumbly. Add in the nuts. Toss with fingers to combine
• 15. Sprinkle topping over apples. Place in 350 degree oven. Bake for about 1 hour, or until apples have cooked down and softened.
• 16. Remove pan from oven. Cool pie before cutting and serving.

APPLE CINNAMON SLAB PIE

Steps:

• In a large skillet, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 min). Reduce heat to low and stir in 1/4 cup brown sugar and 1 tsp cinnamon. Continue to simmer, stirring occassionally until apples are soft and caramelized (5 min).
• Lightly dust a sheet of parchment paper with flour. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches)
• Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Pour remaining syrup from the apples over the top of the apples. Brush your beaten egg around the edges of your pastry. Top with the second pastry sheet and press down on the edges to seal.
• Cut 6 (1-inch wide) slits down the center of your pastry to create vents.
• Brush the pastry with egg wash and sprinkle the top generously with coarse sugar. Bake at 400˚F for 15-17 min or until top is golden brown.

SLAB APPLE PIE WITH EASY CRUMB TOP

Steps:

• Preheat oven to 375°.
• Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
• In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
• Spread in an even layer over crust.
• In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
• Stir in nuts.
• Sprinkle crumb top over apple layer.* Bake for 45 minutes to an hour or until filling bubbles.
• Cool completely.
• If preparing ahead of time to freeze. Wrap with foil and label at the *. Then, when ready to serve, bake frozen pie at 425° for 15 minutes. Reduce heat to 375° and continue baking as directed.

CINNAMON APPLE CRUMBLE

Steps:

• Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
• Combine apples and orange juice in a large bowl.
• Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
• Spoon apple mixture into prepared dish.
• Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
• Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
• Sprinkle topping mixture over apple mixture.
• Bake for 25-30 minutes until apples are tender.

MOM'S CINNAMON-APPLE CRISP

Steps:

• Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.