Greek Style Oven Roasted Lemon Butter Parmesan Potatoes Recipe 415 Food

GREEK-STYLE LEMON POTATOES

Steps:

• Preheat oven to 450°.
• Remember to BOIL the chicken broth.
• Spray a 9- by 13-in. baking dish with cooking spray.
• In a large bowl, toss potato cubes with lemon juice, olive oil, oregano, lemon zest, salt, and garlic; layer slices in baking dish.
• Pour 1 cup BOILING chicken broth over potatoes and bake, uncovered, until most of the broth has evaporated and potatoes are tender, about 30 minutes.
• Top with feta and bake until golden, about 15 minutes more.

GREEK STYLE POTATOES

Steps:

• Preheat oven to 350ºF (175ºC).
• In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

GREEK LEMON-ROASTED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place potatoes in a large baking dish.
• Add remaining ingredients to the dish and toss until well coated.
• Bake uncovered about 50 minutes until tender and brown on the edges.
• Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
• Turn on the broiler for a few minutes to make them nice and brown.

GREEK LEMON ROASTED POTATOES

Steps:

• Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
• Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!

GREEK ROASTED POTATOES

Steps:

• Preheat the oven to 350°F.
• Cut the potatoes lengthwise into thick wedges; place in a 9 x 13 inch baking dish.
• Wisk together the remaining ingredients and pour over the potatoes, coating evenly.
• Bake for approximately 2 hours or until tender, turning occasionally. Add water as needed if the pan is getting dry.
• I like my potatoes to have some colour, so I will broil them for a few minutes at the end until I get my desired result.

GREEK-STYLE OVEN-ROASTED LEMON-BUTTER PARMESAN POTATOES

Steps:

• Set oven to 375 degrees.
• Butter a shallow baking dish large enough to hold the potatoes.
• Peel and cut the potatoes into large wedges and place into the prepared baking dish.
• In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
• Pour over potatoes in the dish and stir to coat well.
• Cover the dish tightly with foil.
• Bake for about 40 minutes.
• Uncover and turn potatoes.
• Sprinkle with Parmesan cheese, and return to oven (uncovered).
• Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
• Sprinkle with chopped fresh parsley and serve.
• *NOTE* the Parmesan may be sprinkled on just after baking if desired.