Velveeta Chicken And Bacon Macaroni Skillet Food

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
• Add Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.
• Stir in VELVEETA Sauce.

VELVEETA® SOUTHWESTERN CHICKEN SKILLET

Steps:

• Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
• Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
• Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

VELVEETA SPICY CHICKEN SPAGHETTI WITH BACON

Steps:

• PREHEAT oven to 350°F.
• COOK spaghetti according to package directions, omitting salt. While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
• DRAIN spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13×9-inch pan sprayed with cooking spray.
• BAKE 30 to 35 minutes or until heated through. Sprinkle with a little chopped cilantro.

VELVEETA® CHICKEN AND BACON MACARONI SKILLET

Steps:

• Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
• Stir in broth and seasoning; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
• Add spinach, tomatoes and VELVEETA; stir. Cook 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Sprinkle with bacon.

VELVEETA CHICKEN & BROCCOLI SKILLET

Steps:

• Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
• Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
• Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI

Steps:

• Saute' onion and garlic in Pam or butter till wilted.
• Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
• Stir in broth.
• Bring to boil.
• Stir in macaroni, reduce heat to medium low.
• Cover and simmer for about 10 minutes or until macaroni is tender.
• Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
• Macaroni is likely to stick.
• It is recommended that during cooking time, stir and unstick pasta.
• If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
• Corn makes a good side for this dish.

SPICY VELVEETA® BACON SKILLET

Steps:

• Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
• Add tomatoes and water to skillet; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
• Stir in VELVEETA and bacon; cook, uncovered, on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

VELVEETA® HAM & CHEESE MAC SKILLET

Steps:

• Bring water to boil in large skillet on high heat. Stir in macaroni; simmer on medium-low heat 6 to 8 min. or until tender, stirring occasionally.
• Stir in VELVEETA, ham and vegetables; cook 5 min. or until VELVEETA is completely melted and macaroni mixture is heated through, stirring frequently.

VELVEETA® CREAMY CHICKEN-BACON POTATOES

Steps:

• Prick potatoes with fork. Wrap individually in foil; place in slow cooker. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
• Heat oil in medium skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently. Add VELVEETA and broccoli; cook and stir 3 to 4 min. or until VELVEETA is completely melted and broccoli is heated through.
• Remove potatoes from slow cooker; remove foil. Cut slits in tops of potatoes; top with chicken mixture and bacon.

VELVEETA CHEESY CHICKEN SKILLET

Steps:

• Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
• Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
• Stir in Velveeta cheese sauce until well blended.