Franks Red Hot Buffalo Chicken Wing Dip Recipe 435 Food
FOODCHANNEL EDITOR
Here's a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Recipe courtesy of Frank's® RedHot®
Provided by By FoodChannel Editor | February 1, 2011 2:33 pm
Time 25m
Yield -
Number Of Ingredients 5
Steps:
- 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
FRANK'S REDHOT BUFFALO CHICKEN DIP
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Provided by kborchert
Categories < 30 Mins
Time 25m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
FRANKS CHICKEN WING DIP
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Provided by karencooks1
Categories Potluck
Time 45m
Yield 1 casserole dish, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You can eat this cold, as is-- or heat it up.
- To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
- Serve with crackers, tortilla chips or bagel chips.
FRANK'S REDHOT BUFFALO CHICKEN WINGS
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Provided by mersaydees
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
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