GRILLED CHICKEN TACO SALAD
Great way to prepare a Mexican favorite.
Provided by MTCHYG
Categories Salad Taco Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside.
- Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes.
- Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Serve with avocado, lime wedges, and sour cream.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 44.4 g, Cholesterol 70.9 mg, Fat 18.7 g, Fiber 15.9 g, Protein 35.2 g, SaturatedFat 4.5 g, Sodium 831.8 mg, Sugar 4.7 g
GRILLED MEXICAN CHICKEN SALAD
We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use recipe #123526 for the chicken breasts.
Provided by startnover
Categories Chicken Breast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
- In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
- Toss and set aside.
- Mix dressing w/ taco seasoning, set aside till time to serve.
- When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
- Time does not include cooking time.
Nutrition Facts : Calories 1121.5, Fat 69.3, SaturatedFat 14.7, Cholesterol 112.7, Sodium 1555.2, Carbohydrate 83.8, Fiber 23.9, Sugar 11.5, Protein 50.5
MEXICAN GRILLED CHICKEN
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Provided by Pesto lover
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all marinade ingredients in the blender or food processor and liquify.
- Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
- Refrigerate for at least 2 hours I leave it for about 10 hours.
- Remove chicken from marinade and place on hot grill. Discard marinade.
- Grill, turning occasionally, until chicken is cooked through.
GRILLED MEXICAN CHICKEN SALAD
Here's chicken salad the way they make it at your favorite Mexican restaurant-hearty with corn, black beans and crushed tortilla chips.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
- Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
- Cover 4 salad plates with greens; top with chicken, corn, beans, crushed chips and cheese. Drizzle with remaining dressing just before serving.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 29 g, Fiber 7 g, Sugar 3 g, Protein 34 g
MEXICAN CHICKEN SALAD
A friend of mine has made this several times..and I finally got the recipe from her. I love the flavors in the salad.
Provided by ImNotHere
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream,mayonnaise,lime juice,cumin,salt,pepper& Tabasco.
- This is the salad dressing, so taste and adjust if you need.
- In seperate bowl, combine chicken, carrots, red& green bell pepper, onion avacado& cilantro.
- Pour the dressing over chicken and vegetables and mix well.
- Chill for at least one houe before serving.
Nutrition Facts : Calories 369.6, Fat 32, SaturatedFat 6.6, Cholesterol 18.6, Sodium 615.2, Carbohydrate 22.3, Fiber 7.5, Sugar 4.7, Protein 3.4
More about "grilled mexican chicken salad food"
MEXICAN GRILLED CHICKEN SALAD - MORE THAN MEAT AND …
From morethanmeatandpotatoes.com
5/5 (1)Total Time 30 minsCategory Chicken RecipesCalories 234 per serving
- Preheat a grill or griddle using low to medium heat. While the grill heats, season the chicken. Trim any excess fat off the chicken then sprinkle both sides with salt, garlic powder, onion powder, chili powder, chipotle, and cumin.
- Brush the grill/griddle with oil, and lay the chicken breasts onto the hot grill. Cook the chicken for 8 to 10 minutes on each side. An instant read thermometer should read 165° degrees when inserted in the thickest part of the chicken and the juices should run clear.
- After the chicken cooks, remove from the pan, set on a waiting plate, and cover with foil. Allow the chicken to rest for at least 10 minutes before slicing. While the chicken rests, assemble the salad.
- Place the lettuce, corn, tomatoes, avocado, and onion in a large bowl. Toss to combine. Slice the chicken into several pieces and lay over the top of the salad. Drizzle with spicy ranch dressing.
MEXICAN AVOCADO CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (41)Total Time 23 minsCategory Main CourseCalories 487 per serving
- Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.
- Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.
MEXICAN GRILLED CHICKEN SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (19)Calories 527 per servingCategory Salad
- Preheat the grill to medium heat. Place the chicken breasts in a baking dish and sprinkle with Old El Paso Taco Seasoning. Turn to coat the chicken on all sides. Chop the lettuce and prep all other vegetables.
- Grill the chicken for 5 minutes per side. Then allow the chicken to rest for at least five minutes before slicing. Meanwhile, place the ranch dressing and the salsa in the blender and puree until smooth.
- Pile the chopped lettuce on a large platter. Slice the chicken and arrange over the lettuce. Then arrange the sliced avocados and tomatoes around the chicken. Sprinkle the corn, chopped green onions, crumbled bacon and queso fresco over the entire salad. Serve immediately with a side of spicy tomato ranch dressing.
MEXICAN GRILLED CHICKEN SALAD
From wellnessforthewin.com
CHIPOTLE GRILLED CHICKEN SALAD | FEASTING AT HOME
From feastingathome.com
MEXICAN GRILLED CHICKEN COBB SALAD | HALF BAKED HARVEST
From halfbakedharvest.com
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
From gimmedelicious.com
MEXICAN STREET CORN SALAD WITH GRILLED CHICKEN
From diethood.com
GRILLED CHICKEN SALAD WITH JALAPENO TOMATILLO DRESSING - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
From feastingathome.com
MEXICAN STREET CORN SALAD WITH GRILLED CHICKEN - PINTEREST
From pinterest.com
MEXICAN GRILLED CHICKEN SALAD - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
POLLO ASADO (MEXICAN GRILLED CHICKEN) - A SPICY PERSPECTIVE
From aspicyperspective.com
R/FOOD ON REDDIT: [HOMEMADE]CHICKEN CORN CHOWDA WITH …
From reddit.com
THE BEST CHICKEN TACO SALAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
MEXICAN CORN SALAD - THE DARING GOURMET
From daringgourmet.com
POLLO ASADO (MEXICAN GRILLED CHICKEN) - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
From recipetineats.com
MEXICAN CHICKEN CAESAR SALAD - AHEAD OF THYME
From aheadofthyme.com
NEW PHOENIX RESTAURANTS: FRIED CHICKEN, FINE DINING AND MEXICAN …
From usatoday.com
QUINOA A LA MEXICANA RECIPE | EPICURIOUS
From epicurious.com
PASTA SALAD RECIPES - PLAIN CHICKEN
From plainchicken.com
MEXICAN GRILLED CHICKEN- EASY AND FLAVORFUL. PERFECT FOR TACOS!
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love