MOCHA FUDGE
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.
Provided by KRYSTEEN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 25m
Yield 64
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g
MOCHA NUT FUDGE
I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. -Brandy LaFountain, Marion, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes. , Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. , Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.
Nutrition Facts : Fat 4 g fat (1 g saturated fat), Cholesterol 1 mg cholesterol, Sodium 7 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 1 g protein.
MOCHA-CARAMEL FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Combine the condensed milk, semisweet and milk chocolate chips, butter, espresso powder and salt in a medium saucepan. Place over medium heat and cook, stirring and scraping the bottom of the pan frequently with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine the dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 30 seconds.
- Spread the semisweet chocolate mixture in the prepared baking dish. Immediately drizzle the dulce de leche mixture on top. Drag a butter knife through the dulce de leche mixture to make a marbled pattern on top. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
MACADAMIA NUT FUDGE
Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special. -Kristine Sokowski, Tremont, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside., In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat; stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla., Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M's.
Nutrition Facts :
MOCHA FUDGE SAUCE
Steps:
- In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.
MOCHA FUDGE FROSTING (PAULA DEEN)
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,
Provided by diner524
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
- Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.
OLD-FASHIONED MOCHA HOT FUDGE SAUCE
Provided by Dede Wilson
Categories Sauce Coffee Milk/Cream Chocolate Dairy Dessert Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/4 cups
Number Of Ingredients 9
Steps:
- Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
- Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.
MOCHA NUT FUDGE
I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. --Brandy LaFountain, Marion, Michigan
Provided by Allrecipes Member
Categories Chocolate Candy
Time 15m
Yield 36
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil; boil for 2 minutes. Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 10.5 g, Cholesterol 0.7 mg, Fat 3.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.5 mg, Sugar 9.1 g
EASY MILK-MOCHA FUDGE
Make this Easy Milk-Mocha Fudge that's almost (but not quite!) as good a Grandma's. Fabulous fudge experiences a coffee-inspired twist in this Easy Milk-Mocha Fudge recipe that's sure to wake up your taste buds!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 25 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 min.; stir. If chocolate is not completely melted; continue to microwave in 15-sec. increments until chocolate is completely melted when stirred.
- Add remaining ingredients; stir until coffee is dissolved.
- Spread onto bottom of prepared pan.
- Refrigerate 3 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 16 g, Protein 2 g
MOCHA-FUDGE CAKE
Provided by David Schmidt
Categories Cake Coffee Chocolate Dessert Bake Valentine's Day Kid-Friendly Backyard BBQ Shower Healthy Potluck Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 slices
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
More about "mocha nut fudge food"
CAFé MOCHA NUT FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (8)Category DessertServings 36Total Time 1 hr 55 mins
- In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
- Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
- Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
MOCHA-CHOCOLATE FUDGE - RECIPE - FINECOOKING
From finecooking.com
Estimated Reading Time 2 mins
PEPPERMINT MOCHA FUDGE - MOM ON TIMEOUT
From momontimeout.com
ESPRESSO MOCHA FUDGE - A GOOD LIFE FARM
From cosmopolitancornbread.com
MOCHA COCONUT FUDGE - HOW SWEET EATS
From howsweeteats.com
LAYERED MOCHA FUDGE PIE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
MOCHA FUDGE #SUNDAYSUPPER - ALIDA'S KITCHEN
From alidaskitchen.com
EASY MOCHA FUDGE WITH CACAO NIBS - AN EDIBLE MOSAIC™
From anediblemosaic.com
CREAMY MOCHA FUDGE | RECIPES - HERSHEYLAND
From hersheyland.com
Category TagsTotal Time 3 hrs 15 mins
- Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.
- Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.
GREEN MOUNTAIN MOCHA NUT FUDGE K CUPS 48 COUNT
MOCHA ALMOND FUDGE RECIPE | MYRECIPES
From myrecipes.com
MOCHA FUDGE - LIFE CURRENTS RICH CREAMY DESSERT RECIPE
From lifecurrentsblog.com
CHOCOLATE FUDGE MOCHA RECIPE - FOOD NEWS
From foodnewsnews.com
MOCHA NUT FUDGE ON BAKESPACE.COM
From bakespace.com
MOCHA NUT FUDGE RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
OLD-FASHIONED MOCHA HOT FUDGE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MOCHA NUT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
IF YOU’RE A NUT PERSON, THEN YOU’VE GOTTA TRY THIS DELICIOUSLY RICH ...
From 12tomatoes.com
MOCHA FUDGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MOCHA NUT FUDGE RECIPE BY HOLIDAY.COOK | IFOOD.TV
MOCHA-SPICE FUDGE | VERY BEST BAKING - CARNATION® MILKS
From verybestbaking.com
FISHER NUTS | RECIPE | MOCHA WALNUT FUDGE
From fishernuts.com
MOCHA ALMOND FUDGE (NO COOK RECIPE) - COTTER CRUNCH
From cottercrunch.com
MOCHA NUT FUDGE | FUDGE RECIPES, FUDGE, FUN DESSERTS
From pinterest.com
MOCHA FUDGE SAUCE | CANADIAN LIVING
From canadianliving.com
MOCHA FUDGE SAUCE – RECIPES NUT
From recipesnut.com
MOCHA FUDGE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
MOCHA NUT FUDGE K CUPS | KCUPS.ORG
From mocha-nut-fudge.kcups.org
MOCHA ALMOND FUDGE HOMEMADE ENERGY BARS (NO BAKE)
From theseasonedmom.com
MOCHA NUT FUDGE RECIPE: HOW TO MAKE IT | TASTE OF HOME
MOCHA NUT FUDGE FLAVORED COFFEE --- BY GREEN …
From amazon.ca
MOCHA FUDGE - EAT AT HOME
From eatathomecooks.com
MOCHA NUT FUDGE | RECIPE | FUDGE RECIPES, FUDGE, SWEETS CAKE
From pinterest.com
MOCHA NUT FUDGE FLAVORED COFFEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MOCHA FUDGE ICING RECIPE - FOOD.COM
From food.com
AZTEC MOCHA FUDGE | LA LECHERA
From goodnes.com
CAFé MOCHA NUT FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love