Olive Garden Pasta Alfredo Copycat Food
OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Provided by MissTinkJordan
Categories High In...
Time 10m
Yield 3-6 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
- Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
- Add garlic slowly.
- Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
- Immediately pour over pasta and enjoy !
Nutrition Facts : Calories 861.9, Fat 83.3, SaturatedFat 51.8, Cholesterol 274, Sodium 1116.6, Carbohydrate 6.3, Sugar 0.7, Protein 24.7
OLIVE GARDEN PASTA ALFREDO (COPYCAT)
Make and share this Olive Garden Pasta Alfredo (Copycat) recipe from Food.com.
Provided by Jenk6746
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in medium sauce pan.
- Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
- When the Alfredo sauce has reached your desired consistency, stin in the Parmesan cheese.
- When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
Nutrition Facts : Calories 1791.5, Fat 141.7, SaturatedFat 86.7, Cholesterol 588, Sodium 654.5, Carbohydrate 104.1, Fiber 0.1, Sugar 0.5, Protein 30.2
OLIVE GARDEN FETTUCCINE ALFREDO
Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.
Provided by Robbie Rice
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
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- In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.
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