Magic Flan Cake Recipe By Tasty Food
CHOCOLATE FLAN CAKE
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
- Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
- Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
- Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
- Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 35.1 g, Cholesterol 93.3 mg, Fat 15.6 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 323.8 mg, Sugar 23.5 g
MAGIC CAKE
Make and share this Magic Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees Fahrenheit. Grease an 8 X 8 inch glass baking dish.
- Place egg whites in a medium bowl. Whisk to stiff peaks with an electric hand mixer. Set aside.
- In a large bowl, beat egg yolks with sugar until light, about 1-2 minutes. Add butter and vanilla extract and keep beating for another minute or two . Add flour and mix until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed ( can do with a regular whisk). Add the egg whites, a third at a time and fold them in using a spatula. Repeat until all egg whites are folded inches It is ok to have a bunch of white clumps.
- Pour batter into greased baking dish and bake for 50-70 minutes or until top is light golden brown and cake is only a little jiggly.
- Dust with confectioner's sugar after it has cooled. Serve with strawberries if desired.
Nutrition Facts : Calories 322.4, Fat 16.2, SaturatedFat 9.5, Cholesterol 132, Sodium 167.3, Carbohydrate 38.3, Fiber 0.3, Sugar 26.2, Protein 6.5
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