Yummy Frozen Margaritas Food

EASY FROZEN MARGARITAS

Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 6

Ingredients

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

YUMMY FROZEN MARGARITAS

Yummy Frozen Margaritas image

Make and share this Yummy Frozen Margaritas recipe from Food.com.

Provided by Kermit in Huntsville

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces frozen limeade concentrate
6 ounces tequila
2 ounces triple sec

Steps:

Fill blender with crushed ice.
Add three ingredients and blend till thick.

Nutrition Facts : Calories 110.6, Carbohydrate 27.9, Sugar 26.9

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