Pittsburgh Hunters Chili Food

PITTSBURGH HUNTER'S CHILI

Pittsburgh Hunter's Chili image

This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!

Provided by Giana Martino

Time 7h

Number Of Ingredients 19

Ingredients

1 lb hamburger
1 lb italian sausage, no casings
1 lb polish sausage, slice in circles, then cut cross ways
1 lb bacon, cooked, cut into pieces
2 large green peppers, chopped coarsely
2 large red peppers, chopped coarsely
2 large onions, chopped
1 small can of tomato paste
2 large cans crushed tomatoes
1 large can diced tomatoes
5-6 large potatoes, cut into small pieces
1 Tbsp smoked black pepper
1 Tbsp cumin
2 pkg con azafran saffron
chili powder to taste
2 Tbsp horseradish
1 c red merlot wine
salt to taste
6-8 clove garlic...minced

Steps:

1. In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
2. Chop up peppers, onions and potatoes. Set aside.
3. In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
4. Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!

TURKEY CHILI

Turkey Chili image

I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter. -Celesta Zanger, Bloomfield Hills, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 6h50m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

1 pound lean ground turkey
3/4 cup chopped celery
3/4 cup chopped onion
3/4 cup chopped green pepper
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 jar (24 ounces) meatless pasta sauce
1 can (16 ounces) hot chili beans, undrained
1-1/2 cups water
1/2 cup frozen corn
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
Optional toppings: Sour cream, cubed avocado, diced jalapeno peppers

Steps:

In a large skillet, cook and crumble turkey with celery, onion and pepper over medium-high heat until turkey is no longer pink, 6-8 minutes. Transfer to a 5-qt. slow cooker. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn., Cook, covered, on high 1 hour. Reduce setting to low; cook, covered, until flavors are blended, 5-6 hours., Stir in kidney and pinto beans; cook, covered, on low 30 minutes longer. If desired, serve with sour cream, avocado and jalapeno.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 535mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges

BOWER'S HUNTER'S CHILI

Bower's Hunter's Chili image

I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use venison or beef--or any combination of the two!

Provided by Likkel

Categories Deer

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs venison steak or 2 lbs beef steaks
1 lb ground venison or 1 lb ground beef
4 (16 ounce) cans kidney beans
4 (16 ounce) cans black beans
2 (16 ounce) cans red beans
2 (16 ounce) cans chili beans
2 (16 ounce) cans chili con carne, with no beans (for texture)
4 (16 ounce) cans tomatoes, chopped
1 (32 ounce) jar spaghetti sauce (Classico with basil)
3 tablespoons chili powder
2 tablespoons garlic powder
4 ounces hot sauce (It's not that hot with all the other ingredients)
1 teaspoon black pepper

Steps:

Panfry the steak or stew meat in a bit of olive oil. Splash on a little soy sauce, Worcestershire sauce, garlic powder and Grill Mates Montreal seasoning (excellent)on the meat. Then cut up into 1/2 bite size.
Brown your ground meat in a pan and drain any grease (There will be very little with venison).
At the same time, in a large pot, put the beans (draining them prior to adding), tomatoes, con carne, chili powder, spaghetti sauce, hot sauce, garlic powder, splash of Tabasco (to taste), pepper, etc. Let this heat on medium-low while browning & seasoning the meat.
Add both the browned ground meat and cut up steak pieces into the large pot of beans. Let it simmer for about 1/2 of an hour or more. Stir occasionally so as not to scorch the chili at the bottom of the pan.
Serve with grated cheese (the pre-grated Mexican variety in a bag works well) and corn bread is a nice compliment.

Nutrition Facts : Calories 372.9, Fat 5.1, SaturatedFat 1.7, Cholesterol 49.9, Sodium 649, Carbohydrate 52, Fiber 15.7, Sugar 5.6, Protein 30.8

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