Fresh Fruit Slush Food

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FRUIT SLUSH



Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

SLUSHY FRUIT SALAD



Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT SLUSH



Fruit Slush image

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Steps:

  • Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories     Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

  • In a large bowl, combine all ingredients.
  • Cover and freeze for at least 8 hours or until firm.
  • Remove from freezer 45 minutes before serving.

FRESH FRUIT SLUSH



Fresh Fruit Slush image

Number Of Ingredients 4

1 cup frozen strawberries
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/4 cup splenda, to taste

Steps:

  • 1. Blend all ingredients in a food processor or blender till smooth.

Nutrition Facts : Nutritional Facts Serves

FROZEN FRUIT SLUSH



Frozen Fruit Slush image

Categories     Smoothie     Non-Alcoholic     Blender     Fruit     Breakfast     Brunch     Strawberry     Orange     Banana     Healthy     Bon Appétit     Drink

Yield 2 servings

Number Of Ingredients 4

1 1/2 cups ice cubes
1 ripe banana, sliced
5 strawberries, hulled
1/2 cup orange juice

Steps:

  • Mix all ingredients in blender until thick and smooth. Serve immediately.

FRUIT VODKA SLUSH



Fruit Vodka Slush image

A holiday favorite in my family! Make several weeks ahead; it keeps well in the freezer, up to two months.

Provided by Park Rangerette

Categories     Punch Beverage

Time 5m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 7

1 cup sugar
3 cups water
3 cups pineapple juice
6 ounces frozen lemonade, thawed
2 bananas, mashed
6 ounces frozen orange juice, thawed
1 1/2 cups vodka

Steps:

  • Simmer sugar and water for 3 minutes; cool.
  • Blend 1-1/2 c of the pineapple juice, lemonade, orange juice & mashed bananas.
  • Add the sugar mixture, then the remaining 1-1/2 c pineapple juice & 1-1/2 c vodka.
  • Freeze in 9x13 covered pan. Scoop into glasses & pour 7-Up or Ginger Ale over to serve.

Nutrition Facts : Calories 230.4, Fat 0.2, Sodium 4, Carbohydrate 42, Fiber 0.8, Sugar 37.7, Protein 0.8

FRESH FRUIT SLUSH



Fresh Fruit Slush image

Number Of Ingredients 4

1 cup frozen strawberries
1/2 cup heavy cream
1/4 teaspoon vanilla extract
1/4 cup splenda, to taste

Steps:

  • 1. Blend all ingredients in a food processor or blender till smooth.

Nutrition Facts : Nutritional Facts Serves

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