Lemon Lime Sour Mix Recipe 45 Food

LEMON LIMEADE

Lemon Limeade image

Provided by Ree Drummond : Food Network

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

SOUR MIX

Sour Mix image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 3-2/3 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts :

LEMON, LIME SOUR MIX RECIPE - (4/5)

Lemon, lime Sour Mix Recipe - (4/5) image

Provided by Grammie926

Number Of Ingredients 5

Ingredients

1 cup fresh lemon or lime juice, or 1/2 cup of each
1 cup simple syrup*
Simple Syrup
4 cups sugar and 1 quart water in a heavy pan.
Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.

Steps:

In a large jar with a lid, combine ingredients. Cover and keep refrigerated for up to 2 weeks, or freeze. Or, to make it, combine 4 cups sugar and 1 quart water in a heavy pan. Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.

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