CHICKEN AND CHORIZO PASTA BAKE
Chicken Chorizo Pasta Bake is a crowd-pleasing favourite! Easy to throw together, full of flavour and ready in under 45 minutes!
Provided by Carrie Carvalho
Categories Main Course Pasta
Time 40m
Number Of Ingredients 14
Steps:
- Preheat your oven to 200°c/180 fan/400f/gas mark 6.
- Bring a large pot of salted water to boil and cook the pasta until just al-dente (about 1 minute less than the packet instructions). Drain and set aside.
- While the pasta is cooking, heat the oil in a large oven-safe frying pan or shallow casserole dish. Add the onion and chorizo and cook for 2-3 minutes to let the chorizo release its flavour-packed oil.
- Slice the chicken into thin strips and add to the pan with the paprika, oregano and a pinch of salt and pepper.
- Fry for 2 minutes to brown the chicken, then stir in the garlic and peppers and cook for another 2 minutes.
- Pour over the tomatoes and stir well, then bring to a simmer. Add salt and pepper to taste if desired.
- Take off the heat and stir in the pasta - make sure everything is well combined.
- Tear the mozzarella into pieces and scatter over the top.
- Bake in the oven for 20-25 minutes, until golden and bubbling.
- Scatter over fresh basil to serve.
Nutrition Facts : Calories 818 kcal, Carbohydrate 83 g, Protein 57 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 137 mg, Sodium 1105 mg, Fiber 7 g, Sugar 12 g, ServingSize 1 serving
CHICKEN AND CHORIZO PASTA BAKE
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Provided by Simon Wraight
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
- Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g
CHICKEN AND CHORIZO PASTA
I just made this up 20 minutes ago, and I think it's pretty yum. I love chorizo and never know what to do with it, so here's an idea. I didn't use veggies or cheese in mine, but I think they would be nice. I made a Gluten Free version for myself at the same time as a Regular version for my husband, so they prep time might be off.
Provided by paulamonster
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions to el dente.
- Meanwhile, thinly slice sausage and fry at medium heat until cooked through.
- Drain sausage.
- Mix cooked pasta, sauce, green onion, cilantro, chicken, sausage, and vegetables (if using) in casserole dish.
- Top with cheese, if using.
- Cook at 350 degrees F for 35-40 minutes or until heated through and smelling yummy.
- Gluten Free Modifications: To make this Gluten Free I used Freybe Wine Chorizo, Tinkyada Rice Pasta spirals, and Classico Fire-Roasted Tomato& Garlic pasta sauce.
CREAMY CHORIZO AND CHICKEN PASTA
a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night
Provided by copperfire
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
- Heat your frying pan add the onion garlic and chilli and brown for one min.
- Add the sliced chorizo and fry til brown ,
- Remove ingrediants from pan and put aside
- Add chopped chicken cook til brown
- Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
- Pour over pasta season with salt and pepper to taste add parsley and serve
- Lovely with a green salad and fresh bread.
CHICKEN AND CHORIZO PASTA BAKE
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Provided by Simon Wraight
Categories Chicken Pasta
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
- Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g
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- Bring a pan of salted water to the boil, stir in the pasta and return to the boil. Turn down to simmer for 8 minutes. Then drain and set aside.
- Whilst the pasta is cooking, in a large pan, heat the chorizo to release its fat for about 4 - 5 minutes then remove the chorizo with a slotted spoon. Leave the fat and juices in the pot.
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