Banana Sugar Free Microwave Cake Recipe By Tasty Food

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Steps:

• Mash banana into a paste then add chocolate chips.
• Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
• Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Grease 2 small mugs.
• Fill mugs half way with the chocolate batter.
• Divide the banana filling between the 2 mugs.
• Place remaining chocolate batter on top.
• Garnish with sliced banana.
• Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
• Enjoy!

BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY

Steps:

• Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
• Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
• Microwave on high for 1 minute 30 seconds. Let cool completely.
• Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
• Enjoy!

MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY

Steps:

• In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
• Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
• Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
• Enjoy!

MICROWAVE BANANA CAKE IN A BOWL

Steps:

• Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
• Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

SUGAR-FREE BANANA BREAD

Steps:

• Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
• Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
• Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
• Children: Drizzle with agave syrup if using.

SERIOUSLY DELICIOUS BANANA BREAD

Steps:

• Cream butter, sugar and eggs.
• Mix banana pulp, vanilla and sour cream.
• Mix alternately with dry ingredients.
• Bake at 350 degrees in greased and floured loaf pans.
• 1 large loaf or 2 small loaves.
• Bake 50-60 minutes.