Guinea Grinders Food

ITALIAN GRINDER SANDWICHES

Steps:

• Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
• Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
• Spoon mixture into buns; top each with 2 pieces cheese.

GUINEA GRINDER

Steps:

• 1. Brown the meat in a heavy skillet. Drain off any fat. Empty the pizza sauce into a bowl and stir the spices into it.
• 2. Pour cooked meat into a crock pot and stir in pizza sauce. Cook on high for 90 minutes to 2 hours stirring about 4 times during cooking process. You can also cook it all day on low heat if that works better for you.
• 3. Warm the bread or buns, split ladle in half and fill with meat. Top with cheese. Place in a warm oven for a 7 - 10 minutes or until cheese has melted. Cut into serving portions and enjoy.
• 4. We like to put extras on the table like fresh sliced mushrooms, pepper chine's, green pepper, onion etc. They are also GREAT served with onion rings.

GUINEA GRINDER: IOWA STATE FAIR FOOD

Steps:

• If sausage has casings remove them and crumble into pan with the ground beef. Brown both meats together until no longer pink. Drain fat.
• Mix the salt, pepper, garlic powder and pepper flakes into the pizza sauce.
• Put the browned meat and the seasoned sauce into the slow cooker and stir to combine. Cover and cook on low for 4 hours or on high for 1-2 hours, stir once or twice during cooking.
• Preheat oven to 375 F. Cut the split French loaf into 3 separate sandwiches. Repeat with second loaf. If making all 12 servings, repeat with 3rd and 4th loaf.
• Pull a small amount of bread out of the bottom of the loaf to make a bowl for the meat.
• Fill the bowl with meat mixture.
• Cover the meat mixture with shredded Mozzarella cheese.
• Place the top of loaf onto the sandwich and wrap the entire thing in foil. Bake for 15 minutes in the oven and serve.

ITALIAN GRINDER

Steps:

• Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center.
• Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.
• Place the lettuce down the center followed by the tomatoes and pepperoncini. Drizzle the top with Italian dressing, to taste, and a sprinkling of sea salt, freshly cracked pepper, and crushed red pepper, to taste.
• Serve immediately. Enjoy.

GUINEA GRINDERS

Steps:

• 1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
• 2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
• 3. slice and Enjoy!