Fresh Lumpia Food
LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
FRESH VEGETABLE LUMPIA
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html: "The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color. In the United States, annatto extract is used to color butter, margarine, and cheese." I would say that if you can't find it, to try it without the annatto seed. That's probably what I'll do when I eventually make these. Any reviews by those who make this recipe before I do (or after, of course) would be appreciated. Thanks!
Provided by spatchcock
Categories Filipino
Time 1h
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Lumpia Sauce: Cook ahead before making the lumpia and set aside.
- Mix all ingredients except cornstarch.
- Boil.
- Dispense cornstarch in water and add to the boiling mixture.
- Reduce heat and stir to prevent lumps.
- Serve with Fresh Lumpia.
- Freshly crushed garlic may be served mix with the sauce.
- Fresh Lumpia: Soak annatto seed in vegetable oil.
- Saute garlic in oil until brown.
- Add onions, pork and shrimps.
- Pour water or soup stock and cover.
- Cook over moderate heat until pork is tender.
- Add potatoes and other vegetables and cook for 5 minutes.
- Strain annatto seed from the oil and add the oil to the vegetable mixture.
- Season with fish sauce.
- Cook until all vegetables are crisp and tender (dont overcook vegetables).
- Cool and drain in a colander.
- When cool, place 1 lettuce leaf on top of each lumpia wrapper.
- Add the vegetable mixture and wrap with lettuce showing at the end.
- Serve with Lumpia sauce.
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