Cider Snap Food

APPLE CIDER SNAP

Steps:

• Boil together in a saucepan until candies are dissolved.
• Garnish with thin slices of apple if desired.

SOFT BATCH APPLE CIDER GINGERSNAP COOKIES

Steps:

• Cream together butter and sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined - mixture may look curdled. In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches, mixing until just combined before adding the next batch. Cover then refrigerate for at least two hours or up to overnight (dough will be soft.)
• Preheat oven to 350 degrees then line baking sheets with parchment paper. Scoop cookie dough by the Tablespoon into a bowl of sugar then roll to coat and place on prepared baking sheet. Bake for 10-12 minutes then let cool for a few minutes before transferring to cooling racks. Store in an airtight container for 3-4 days.

CIDER SNAP

Steps:

• 1. In a 4-cup measure combine apple cider and cinnamon candies.
• 2. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
• 3. Serve in mugs.
• 4. Garnish with thin apple slices, if desired.

CIDER SNAP

Steps:

• In a 4-cup measure combine apple cider and cinnamon candies.
• Microwave, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once.
• Serve in mugs.
• Garnish with apple slices, if desired.