MAMA THORNTON'S PEACH PIE
Provided by Anne Thornton, Host of Dessert First
Time 3h
Yield 1 (9-inch) pie
Number Of Ingredients 16
Steps:
- Cook's Note: You can increase the amount of sugar to 1 1/4 cups, depending upon the sweetness of the peaches. Peak summer peaches will only need 1 cup.
- For the crust: In a food processor, combine the flour, sugar, salt and cold butter.
- Pulse the processor until the mixture resembles fine sand. Remove the lid and add the ice water to the mixture. Run the processor just until the mixture rolls itself into a little ball. If the mixture is a bit dry, add more ice water by the tablespoonful until it comes together. Gather the dough into a ball. With a bench scraper or knife, divide the mixture evenly in half. Shape each half into a disk. Wrap each disk in plastic wrap and chill at least 30 minutes. At this point you can keep the wrapped dough in the refrigerator for a few days or freeze for later use.
- Preheat the oven to 450 degrees F.
- Flour your rolling pin and roll out 1 pie crust to about a 12-inch round and drape over a 9 1/2-inch fluted pie plate. Roll out the other pie crust to about a 10-inch round, and cut this into 1-inch strips with a fluted pizza cutter.
- For the filling: Peel and cut the peaches into 1/4-inch thick slices (you should have about 7 cups) and toss with the lemon juice and almond extract in a large bowl. Whisk the flour, sugar, cinnamon, nutmeg and salt in another bowl, making sure there are no lumps. Stir the flour mixture into the peaches and mix well. Pour the peaches into the pie crust. Scatter with the pieces of butter. Top with the lattice strips. Brush away any flour underneath the lattice to make sure it seals well. Crimp the edges to seal. Beat the egg with 1 teaspoon water and brush the lattice and edges with the egg wash.
- Pop in the oven and bake for 10 minutes, and then lower the heat to 350 degrees F and bake until the crust gets brown, about 50 minutes more. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking. Cool about 30 minutes before serving.
MAMA PAT'S CHOCOLATE BROWNIE PIE
Steps:
- Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
- Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
- Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
- Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
- Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
- Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.
MAMAW PIE RECIPE
Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs
Provided by Gagoo
Categories Pie
Time 10h30m
Yield 2 Pies
Number Of Ingredients 8
Steps:
- Bake your pie shells according to package directions and let them cool completely.
- While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
- Have your baked and cooled pie shells ready to fill -- it's time to start layering!
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
- Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
- Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
- You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.
MAMAW'S CHICKEN POT PIE
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Provided by Bamabelle1202
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
THIS AIN'T YOUR MAMA'S PEACH PIE
Provided by Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Filling:
- Put the peaches into a large mixing bowl. Add all of the remaining ingredients and mix until the peaches are saturated and coated with the honey. Cover and refrigerate until ready to bake.
- Preheat the oven to 425 degrees F.
- Crust:
- Put all of the ingredients in a food processor and pulse until small dime-sized balls are formed. If you don't have a food processor, put the ingredients into a bowl and, using a knife, cut the shortening and butter into the flour. When all the ingredients are incorporated, turn out onto a lightly floured surface and quickly knead the dough into a disc. Do not work dough too much. Gently roll the dough out and fit it into a 9-inch pie pan. Trim the edges, or shape the edges as desired. Poke several holes in the bottom of the dough with a fork.
- Put the peaches into the pie pan, and bake for about 12 to 18 minutes, depending on the color of the edges of the pie crust. When the edges are a beautiful brown, take the pie out of oven and cool.
- Whipped topping:
- Put all of the ingredients into a medium-sized mixing bowl. Beat with an electric mixer, until a silky whipped cream is formed; this should take about 3 minutes or so.
- When pie has cooled, use a spatula to spread the whipped topping over the surface of the pie. This pie is a picture perfect masterpiece that even Mom would be proud of.
MAMA'S FRIED PIES
Steps:
- Cook fruit in water until tender. Drain and mix with sugar and margarine. Mash well. Refrigerate overnight if possible. Roll out homemade piecrust dough and cut into saucer-sized circles.
- Spoon fruit onto circles and fold over into crescent shapes, then close the edges completely with a fork. Fry until golden brown. Place fried pies on paper towels to absorb excess oil.
- Variations: For baked pies, place crescents on a lightly-greased baking sheet in a 400 degree oven until golden brown.
- For apple pies, use dried apples and add apple pie spice (or nutmeg and cinnamon) and vanilla to taste.
- For prune pies, use dry, pitted prunes and add vanilla to taste.
- Place the flour and a dash of salt in a mixing bowl. Add the shortening and cut it in with a pastry blender or use your hands, as I do. Add the water, a teaspoon at a time, kneading until the dough is smooth.
MAMAW'S PUMPKIN PIE
Steps:
- Blend all ingredients together; making sure the eggs are beaten well.
- Poke pie shells with a fork so they won't bubble up when baking. Pour mixture evenly into the two pie shells.
- Bake in a 425 degrees F oven for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAMAW'S HOMEMADE PUMPKIN PIES
This was my Mamaw Jackie's recipe for pumpkin pies made from fresh baked pumpkins.They are so much better than the pies made from canned pumpkin.
Provided by Heather G.
Categories Dessert
Time 2h30m
Yield 4 pies, 32 serving(s)
Number Of Ingredients 8
Steps:
- Cut pumpkin in half,remove seeds and cover with foil.
- Bake for 1 hour at 350 degrees.
- After pumpkin has cooled,scoop out of shell and mash pulp.
- Mix all ingredients togather until smooth.
- Pour into unbaked 9" pie crusts.
- Bake for 15 min at 450 degrees and another 45 min at 325 degrees.
Nutrition Facts : Calories 262.9, Fat 10.3, SaturatedFat 3.5, Cholesterol 34.9, Sodium 230.3, Carbohydrate 39.3, Fiber 1.2, Sugar 26.7, Protein 4.6
MIRACLE PIE ( IMPOSSIBLE PIE)
Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.
Provided by Duckie067
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Literally throw all ingredients into the blender.
- Use the "mix" cycle.
- As it is all mixing, lightly butter and flour coat a pie pan.
- Pour mixture into the pan and bake for 40 -45 minutes.
Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9
More about "mamaw pie food"
MAMAW'S GUILTY PLEASURE PIE | RECIPELION.COM
From recipelion.com
Author Kristi From I Should Be Mopping The Floor
MAWMAW'S CHICKEN PIES | HAND MADE CHICKEN PIES
From mawmawschickenpies.com
MAMAW PIE - I SHOULD BE MOPPING THE FLOOR
From ishouldbemoppingthefloor.com
SHEPHERD'S PIE - MAMA LOVES FOOD
From mamalovesfood.com
CAKE AND PIE RECIPES FROM MAMAW'S KITCHEN KINDLE EDITION
From amazon.ca
Reviews 4Format Kindle EditionAuthor Susan Leigh Carlton
THE PIE SHOP IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
MAMAW PIE | SCOTT | COPY ME THAT
From copymethat.com
PEANUT BUTTER SILK PIE RECIPE RECIPE - FOOD.COM
From food.com
MAMAW PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAMAW'S MIRACLE PIE RECIPE (IMPOSSIBLE PIE) THE EASIEST …
From youtube.com
MAMAW PIE | MAMAW PIE RECIPE, DELICIOUS PIES, PIE DESSERT
From pinterest.com
MAMAW PIE - BIGOVEN.COM
From bigoven.com
MAMAW PIE | MAMAW PIE RECIPE, EAT DESSERT, FOOD
From pinterest.com
MAW-MAW'S CHICKEN PIE RECIPE | MYRECIPES
From myrecipes.com
MAMA'S CHICKEN POT PIE | MRFOOD.COM
From mrfood.com
MAMAW PIE | MAMAW PIE RECIPE, EAT DESSERT, FOOD
From pinterest.co.uk
MAMAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAMAW PIE | PECAN RECIPES, DELICIOUS PIES, MAMAW PIE RECIPE
From pinterest.ca
MILLION DOLLAR PIE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
16 BEST MAMAW PIE RECIPE IDEAS | MAMAW PIE RECIPE, PIE
From pinterest.com
MAWMAW'S CHICKEN PIES
From facebook.com
COTTAGE PIE!!!! - MOLLY'S IRISH PUB, WARRENTON TRAVELLER REVIEWS ...
From tripadvisor.ca
LEMON PIE - MAMA LOVES FOOD
From mamalovesfood.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
MAMAW’S PECAN-COCONUT “PAPAYA” PIE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love