Slow Cooked Beef In Onion Sauce Crock Pot Food

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Steps:

• In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
• Cover; cook on Low heat setting 9 to 10 hours.
• Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

SLOW COOKER BEEF SAUCE POT ROAST

Steps:

• Into a slow cooker, put the onions, carrots, mushrooms and potatoes.
• Season the roast with salt and pepper.
• In large skillet over medium high heat, brown the meat on all sides in the oil.
• When it is nicely browned, put it in the slow cooker on top of the vegetables.
• In small bowl, stir together the cream of celery soup, onion soup mix, beef broth and steak sauce.
• Pour over the top of roast.
• Cover and cook on low for 8-10 hours.
• Note: This can also be cooked for 3-4 hours on a high setting, but I don't think it comes out as tender.

SLOW COOKER BEEF WITH CARAMELIZED ONIONS

Steps:

• Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
• If necessary, cut beef to fit into slow cooker.
• Pat beef dry with clean paper towels and place on top of onions.
• Mix vinegar and broth together and pour over onions and beef.
• Cover and cook on low for 8 hours.
• Slice beef across the grain.
• Spoon onions atop sliced beef.

SLOW COOKED BEEF IN ONION SAUCE (CROCK POT)

Steps:

• Trim off any excess fat from the meat. Mix salt, pepper, paprika and oregano. Rub this mixture into the meat, on all surfaces.
• Put onions, garlic, tomato paste and about one-half of the liquid into the crock pot, or slow cooker and mix well. Add the remaining liquid and stir.
• Nestle the meat down into the liquid, cover and cook on the low setting 8-9 hours, or until the meat is tender. Note: begin checking the roast for doneness at about 6 hours.
• Taste for seasoning and make any adjustments. Serve with noodles, rice, or potatoes.

BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)

Steps:

• Rub flour into brisket on both sides and place in slow cooker stoneware.
• In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
• Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
• Transfer beef to a deep platter and slice thinly.
• Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

EASY CROCK POT BEEF CUBES

Steps:

• Place the beef cubes and onion slices in the crock pot.
• Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
• Cover and cook on low for 6-8 hours.
• Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
• Cover and keep on high for 10 minutes.
• Stir again and serve over mashed potatoes or hot buttered egg noodles.

SLOW COOKED SWEET ONION AND GARLIC BEEF ROAST

Steps:

• Place meat in bottom of slow cooker.
• Top meat with sliced onions and minced garlic.
• Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
• Cover and cook on low for about 8 hours or until done.