Rolo Pretzel Cookies Food

ROLO PRETZEL COOKIES TREATS

Steps:

• 1. Place pretzels down in a single layer on covered baking sheets (I use silpat silicone liner on my cookie sheet or can use wax paper).
• 2. Place unwrapped rolo candy on top of each pretzel.
• 3. Place in 350 degree preheated oven for 2-3 minutes watching carefully so that the candies don't completely melt. You want the candy to just soften but not loose it's shape.
• 4. Take out of oven and press another pretzel round on top of candy and pretzel. Let cool a few minutes and place on waxed paper on counter to completely cool. Repeat until all of the candies are used up. You will have pretzels left over to munch on :) LOL. Enjoy

ROLO PRETZEL TURTLES

Steps:

• Preheat oven to 350 degrees.
• Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
• Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
• Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

ROLO PRETZEL " COOKIES"

Steps:

• Preheat oven to 350 degrees.
• Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
• Unwrap the "Rolos" and place one on top of each pretzel.
• Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
• Take cookie sheet out of oven.
• Place another unbroken pretzel on top of each Rolo and press down.
• Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
• Scrape pretzels off of cookie sheet with spatula.
• NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
• I usually get 48 "cookies" on one cookie sheet.

ROLO PRETZEL CANDY

Steps:

• Heat oven to 225 degrees F.
• Place pretzels on baking sheet.
• top each pretzel with a rolo.
• place in oven for about 5 minutes.
• remove from oven and top with candy corn, pressing down slightly.
• I have also topped with another pretzel to make a *sandwich*.

DOUBLE-CHOCOLATE ROLO COOKIES WITH PRETZELS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes., Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.

ROLO PRETZEL DELIGHTS

Steps:

• Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
• Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
• Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
• * note: the square grid type pretzels work as well as the traditional twisted shape.
• Microwave instructions:.
• Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
• Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
• Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.