Greek Salad Dressing Recipe By Tasty Food

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GREEK SALAD DRESSING



Greek Salad Dressing image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

  • Mix all ingredients together and shake well to mix.
  • Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

GREEK SALAD



Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

  • Place the cucumber, peppers, tomatoes and red onion in a large bowl.
  • For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD DRESSING RECIPE BY TASTY



Greek Salad Dressing Recipe by Tasty image

Here's what you need: kalamata olive, garlic, fresh oregano, lemon juice, salt, pepper, red wine vinegar, extra virgin olive oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

2 tablespoons kalamata olive, minced
1 tablespoon garlic, minced
2 tablespoons fresh oregano, minced
2 tablespoons lemon juice
salt, to taste
pepper, to taste
½ cup red wine vinegar
1 cup extra virgin olive oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TRADITIONAL GREEK SALAD



Traditional Greek Salad image

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. "It's one of my favorite dishes," notes Valerie Belley from St. Louis, Missouri.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

1 medium head iceberg lettuce, torn
2 medium cucumbers, sliced
3 small tomatoes, cut into wedges
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 green onions, chopped
2 packages (4 ounces each) crumbled feta cheese
DRESSING:
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 119 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 380mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

LOW FAT GREEK SALAD DRESSING(WW)



Low Fat Greek Salad Dressing(Ww) image

I feel in love with Greek salad dressing since I made Kittencal's recipe and I've been looking for a low fat version ever since. Ww points per tablespoon is 1.

Provided by littlemafia

Categories     Salad Dressings

Time 5m

Yield 16 T, 16 serving(s)

Number Of Ingredients 7

4 tablespoons fresh lemon juice
4 tablespoons red wine vinegar
1 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or 1 garlic clove
1/4 cup extra-virgin olive oil
1/4 cup fat-free chicken broth

Steps:

  • Blend all the ingredients and let it sit a couple of hours .

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 0.5, Sodium 15, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

EASY GREEK SALAD DRESSING



EASY GREEK SALAD DRESSING image

With fresh ingredients, this will definitely enhance your salads. VIDEO https://youtu.be/WIRmhAxpSKQ

Provided by CLUBFOODY

Categories     Greek

Time 5m

Yield 1 cup

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 tablespoons grapeseed oil (substitute with canola, sunflower, etc)
1 tablespoon all purpose Greek seasoning
1 large garlic clove, pressed
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons white vine vinegar
1/2 teaspoon lemon zest
1/4 teaspoon sea salt, to taste
1/4 teaspoon black pepper, to taste
1 tablespoon parsley, chopped

Steps:

  • In a mixing bowl, combine oils and Greek seasoning. Whisk well and let it sit for 15 minutes.
  • Add pressed garlic, lemon juice, honey, vinegar, lemon zest, salt and pepper. Whisk the ingredients; taste and adjust if necessary.
  • Add parsley, whisk once again and serve.

Nutrition Facts : Calories 635.5, Fat 54.5, SaturatedFat 6.4, Sodium 588.2, Carbohydrate 40.8, Fiber 1.9, Sugar 35.5, Protein 0.9

GREEK SALAD DRESSING



Greek Salad Dressing image

Make and share this Greek Salad Dressing recipe from Food.com.

Provided by sly girl in van

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8

3/4 cup olive oil
1/2 cup red wine vinegar
3 tablespoons lemon juice (fresh or bottled)
3 garlic cloves
1 1/4 teaspoons oregano
1/4 teaspoon dill (we use fresh and add more)
1/4 teaspoon salt
black pepper (to taste)

Steps:

  • Blend together and enjoy.

Nutrition Facts : Calories 1458.2, Fat 162.1, SaturatedFat 22.4, Sodium 586.7, Carbohydrate 7.2, Fiber 0.6, Sugar 1.2, Protein 0.8

GREEK SALAD DRESSING



Greek Salad Dressing image

This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

Provided by Kenn Osborne

Categories     Salad Dressings

Time 10m

Yield 1 bottle, 20-30 serving(s)

Number Of Ingredients 10

1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar

Steps:

  • Simply pour all ingredients into a container (bottle is best).
  • Shake vigorously until well mixed.
  • Store tightly at room temperature.

Nutrition Facts : Calories 102.6, Fat 10.9, SaturatedFat 1.5, Sodium 234.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.2

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