PRETZEL BREAD
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h49m
Yield 12
Number Of Ingredients 10
Steps:
- Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400 degrees F.
- Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 27.1 g, Cholesterol 22.2 mg, Fat 3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 4155.6 mg, Sugar 3.3 g
HOMEMADE SOFT PRETZELS
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
Provided by Edd Kimber
Categories Brunch, Snack, Treat
Time 25m
Number Of Ingredients 9
Steps:
- Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. In a large jug, mix together 300ml lukewarm water and the butter. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.
- Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic. Put the dough in a lightly oiled bowl, cover with oiled cling film and set aside until doubled in size, about 1hr.
- Once risen, knock out the air bubbles in the dough and divide into 8 equal pieces. Using your hands, roll each piece into a long rope about 60cm long.
- To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. Take the two ends and cross them over.
- Take the ends, lift them backwards and press them into the curve of the U-shape. Repeat with the remaining dough. Heat oven to 200C/180C fan/gas 6.
- Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Cover lightly with oiled cling film. Set aside for about 20 mins until puffy (not fully risen like bread dough).
- Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface; flip with a slotted spoon.
- Use the spoon to gently lift the pretzels from the pan and return them to the baking tray. Once they have all been cooked in the water, lightly brush with the egg and sprinkle with flaked sea salt.
- Bake in the oven for 20-25 mins or until a rich, dark brown. Allow to cool on the baking tray for 10 mins, then transfer to a wire rack to cool completely. Best served on the day made but can be frozen for up to 1 month.
Nutrition Facts : Calories 290 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.1 milligram of sodium
BREAD PRETZELS
This easy to make dough can be shaped into pretzels or long bread sticks.
Provided by Joan
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
- Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
- Bake in preheated oven for 12 to 15 minutes, until golden brown.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 0.4 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1014.5 mg, Sugar 0.2 g
SOFT PRETZELS (FOR BREAD MACHINES)
My family just calls them Aunt Kimmie's Pretzels! These are so good--no need to go to the mall just head for the kitchen!
Provided by KimmieOH
Categories Yeast Breads
Time 2h8m
Yield 8 Large Pretzels
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting, Manual and then press Start.
- After the machine has completed the second rising cycle, it will beep.
- Remove the dough onto a very lightly floured surface.
- Divide into 4 parts.
- Divide each fourth into 3 pieces.
- Roll each piece into an 18 inch rope.
- Shape rope into a circle, overlapping about 4 inches; from each end, leaving ends free.
- Take one end in each hand and twist at the point where dough overlaps.
- Carefully lift ends across to the opposite edge of circle.
- Tuck ends under edge to make a pretzel shape; moisten and press ends to seal.
- Place on greased cookie sheet.
- Let rise, uncovered, until puffy, about 20 minutes.
- In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil.
- Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side.
- Lift from water with a slotted spoon.
- Return to greased cookie sheet.
- Let dry briefly.
- Brush with 1 egg white slightly beaten.
- Sprinkle with course salt or sesame seeds or leave plain.
- If you leave them plain, after they bake dip into melted butter then in cinnamon and sugar mixture.
- Bake at 425°F for 4 minutes; then turn cookie sheet around and bake 4 more minutes.
- These are so good.
More about "bread pretzels food"
HOMEMADE PRETZEL BREAD (PRETZEL ROLLS) - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 95Calories 149 per servingCategory Bread, Side Dish
- Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
- Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
PRETZEL DOUGH RECIPE FOR BREAD MACHINE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
PRETZEL | TRADITIONAL BREAD FROM GERMANY
From tasteatlas.com
HOW TO MAKE PRETZEL BREAD BOWLS - SEEDEDATTHETABLE.COM
From seededatthetable.com
PRETZEL BREAD MACHINE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BREAD PRETZELS - PRETZEL RECIPES
From worldrecipes.org
BREAD MACHINE PRETZELS - GERMAN FOOD MADE JUST LIKE OMA'S ...
From quick-german-recipes.com
RECIPE: PRETZEL BREAD - FOOD NEWS
From foodnewsnews.com
CHEESY PRETZEL NO-KNEAD CRUSTY BREAD | FOODTALK
From foodtalkdaily.com
BREAD MACHINE PRETZELS - ART AND THE KITCHEN
From artandthekitchen.com
PRETZEL BITES USING THE BREAD MACHINE FROM DINE AND DISH
From dineanddish.net
PRETZEL RECIPES | FOOD & WINE
From foodandwine.com
PRETZEL VS BREAD - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
80 BREAD, PRETZELS, BUNS IDEAS IN 2021 | COOKING RECIPES ...
From pinterest.ca
PRETZEL BREAD - FLY-LOCAL
From fleischmannsyeast.com
EASY HOMEMADE PRETZEL BREAD - SIMPLY SCRATCH
From simplyscratch.com
GERMAN-STYLE PRETZELS - KING ARTHUR BAKING
From kingarthurbaking.com
PRETZEL BREAD (AND PRETZEL ROLLS) RECIPE | GOOD. FOOD ...
From goodfoodstories.com
SOURDOUGH PRETZEL RECIPE
From thespruceeats.com
SOFT PRETZEL FOCACCIA BREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BREAD MACHINE SOFT PRETZEL BITES RECIPE
From thesemisweetsisters.com
PRETZELS RECIPE - FOOD.COM
From food.com
BREAD MACHINE BAKED PRETZELS - FLY-LOCAL
From fleischmannsyeast.com
BREADMAKER PRETZELS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
27 FOOD - BREAD, PRETZELS, ETC. IDEAS IN 2021 | FOOD ...
From pinterest.ca
THE PROOF IS IN THE PUDDING - VIRGINIALIVING.COM
From virginialiving.com
PANERA BREAD MENU - WARRENTON VA 20186 - (636) 435-2989
From allmenus.com
SWEET PRETZEL BREAD | CANADIAN LIVING
From canadianliving.com
APPLEBEE'S MENU - WARRENTON VA 20186 - (540) 341-2044
From allmenus.com
WHAT ARE PRETZELS, AND ARE THEY HEALTHY?
From healthline.com
BREAD PRETZELS RECIPE BY NAZEVEDO - FOOD NEWS
From foodnewsnews.com
PRETZELS RECIPE - FOOD REFERENCE BREAD RECIPES
From foodreference.com
140 BREAD & PRETZELS IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
PRETZELS - THE FRESH LOAF
From thefreshloaf.com
BEST PRETZEL MONKEY BREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BREAD PRETZELS RECIPES
From tfrecipes.com
EASY PRETZEL RECIPE MADE WITH A BREAD MACHINE
From saladinajar.com
HOT BUTTERED SOFT PRETZELS - KING ARTHUR BAKING
From kingarthurbaking.com
PRETZEL | BAKING RECIPES - GOODTOKNOW
From goodto.com
BREAD/PRETZELS RECIPES- GGB - PINTEREST
From pinterest.com
PRETZEL BREAD PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BREAD – PRETZELS – FOOD!
From food.livedogproductions.com
BREAD PRETZEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PRETZEL RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PRETZELS · I AM A FOOD BLOG
From iamafoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love