Super Soy Smoothie Food

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IMMUNE BOOSTING MULTI-COLORED BEET SMOOTHIES



Immune Boosting Multi-Colored Beet Smoothies image

This beet smoothie is one of my all-time superfood smoothies. Made with coconut milk, it is delicious, healthy and satisfying.

Provided by Aysegul Sanford

Categories     Breakfast Smoothie

Time 10m

Number Of Ingredients 7

2 small or 1 big beet - red (yellow, or both - peeled and cut into cubes)
1 (14 oz.) can of whole coconut milk
1 frozen banana (in small pieces)
12-14 red seedless grapes
1 tablespoon lime juice (freshly squeezed)
1 cup baby spinach or kale (rinsed (optional))
1 cup ice

Steps:

  • Place beets, coconut milk, banana, grapes, lime juice, spinach (or kale) and ice in a blender. Blend until smooth. Divide it in between 2 glasses and serve immediately.

Nutrition Facts : ServingSize 2 Glasses, Calories 587 kcal, Sugar 24 g, Sodium 114 mg, Fat 48 g, SaturatedFat 42 g, Carbohydrate 41 g, Fiber 9 g, Protein 8 g

SUPER HEALTHY FRUIT SMOOTHIE



Super Healthy Fruit Smoothie image

Absolutely wonderful fruit smoothie with raspberries, blueberries, strawberries and more! I have this for breakfast every morning.

Provided by Micahlynn

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 7

⅓ cup fresh blueberries
⅓ cup fresh raspberries
4 large fresh strawberries, hulled
⅓ cup pomegranate juice
⅓ cup mango juice
⅔ cup milk
2 tablespoons honey

Steps:

  • Place the blueberries, raspberries, strawberries, pomegranate and mango juices, milk, and honey into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 42.7 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 37.7 g

SOY FRUIT SMOOTHIE



Soy Fruit Smoothie image

a DELICIOUS soy smoothie! You dont need to be a vegan to enjoy this. Its delicious, full of protein and essential nutrients, and filling enough to replace a meal.

Provided by Jes-cooks

Categories     Smoothies

Time 7m

Yield 1-3 serving(s)

Number Of Ingredients 6

1/2 cup blueberries
1/2 cup cranberries
1/2 cup strawberry
1/4 cup of purple grapes
1 banana
1 cup vanilla-flavored soymilk

Steps:

  • Make sure to rinse all fruit before putting them in the blender!
  • I suggest using all FRESH fruits, frozen fruits can loose nutritional values.
  • put all ingredients in a blender
  • here you can add certain things, for example, I add 2 TBSP's of benefiber, and a TBSP of essential greens powder, and 2 TBSP of an amino acid complex.
  • but that is COMPLETELY optional.
  • once all the ingredients are in, turn the blender on, and let it run for a good minute to make sure everything is mixed up.
  • after the process is done you can drink one shake, and save the other for later on, drink them both, save them both, whatever you want!
  • just remember that the fridge life is 4 days, to maintain the best taste, and optimal nutritional values.
  • ENJOY!

SUPER SOY SMOOTHIES



Super Soy Smoothies image

Make and share this Super Soy Smoothies recipe from Food.com.

Provided by Courtly

Categories     Smoothies

Time 4m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup vanilla-flavored soymilk
1/4 cup frozen pineapple-orange juice concentrate
2 cups unsweetened frozen peach slices
1 medium banana, cut into chunks
1 cup small ice cubes or 1 cup crushed ice

Steps:

  • In blender, combine soy milk and juice concentrate; add peach slices and banana. Cover and blend until smooth. Add ice cubes. Cover and blend until nearly smooth.

Nutrition Facts : Calories 59.4, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.8, Fiber 2, Sugar 10.7, Protein 1.1

SUPER SOY SMOOTHIE



Super Soy Smoothie image

This healthy smoothie recipe is courtesy of Thomas Joseph.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 7

1/2 cup pineapple cubes
1/2 banana
1/2 cup frozen raspberries
1 tablespoon honey
1/4 cup carrot juice
1/2 cup vanilla soy milk
1/2 cup freshly squeezed orange juice

Steps:

  • Place all ingredients in the jar of a blender; blend on high speed until smooth. Serve immediately.

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