FRESH EASTER HAM WITH HERBS
Provided by Virginia Willis
Categories main-dish
Time 5h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine the thyme, parsley and rosemary. Using a sharp knife, score the entire surface of the ham in a crosshatch pattern, cutting down just through the skin to the flesh underneath. Rub the outside of the ham all over with the herb mixture, pressing it gently into the crosshatch spaces between the skin. Sprinkle the ham with salt and pepper. Set aside to marinate and come to room temperature, 45 to 60 minutes.
- Preheat the oven to 350 degrees F.
- Place the herb-crusted ham in a roasting pan. Bake until the internal temperature reaches 150 degrees F on an instant-read thermometer inserted near the bone, approximately 25 minutes per pound, or 2 1/2 to 3 1/2 hours. Remove from the oven to a rack. Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 155 degrees to 160 degrees F on the instant-read thermometer, 25 to 30 minutes.
- Transfer to a cutting board and carve. Serve with roasted sweet potatoes.
HAM SAUCE
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Provided by Gail
Categories Sauces
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g
WHITE SAUCE WITH HAM AND HERBS
This is an easy recipe that works well over short noodles or toast.
Provided by Julee Morrison
Categories Creamy Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.n
- Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.n
Nutrition Facts : Calories 312.4 calories, Carbohydrate 8.7 g, Cholesterol 98.3 mg, Fat 28.4 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 15.2 g, Sodium 691.6 mg, Sugar 2.5 g
WHITE SAUCE
Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
Provided by Taste of Home
Time 20m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
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- To heat the ham, preheat the oven to 325 F. Remove the packaging from the ham, reserving the liquid. Pour reserved liquid over ham and wrap completely with foil. Place the wrapped ham into a 2” deep baking dish or pan and into the oven. Warm the ham for 18-20 minutes per pound. Do not overheat.
- Melt the butter in a non-stick skillet over medium heat. Add the shallot and cook for 2-3 minutes or until softened taking care not to allow it to brown.
- Sprinkle the flour over the shallots and cook, stirring constantly, for about 1 minute. Reduce the heat a bit and whisk in the broth and milk. Continue to whisk until the sauce starts to bubble. Stir in the parsley (or herb of your choice), lemon juice, mustard, salt, and pepper.
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- Pineapple-Prosecco Glaze. Perfectly glazed ham with only three ingredients? Sign us up. Combine pineapple preserves, Prosecco, and kosher salt in a food processor until smooth.
- Cola-Dijon-Brown Sugar Glaze. This classic glaze is excellent for spiral ham and uses four ingredients—primarily pantry staples. Stir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce.
- Coffee-and-Pepper Jelly Glaze. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt.
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