Tikis Pasta Salad Food
TIKI'S PASTA SALAD
My son is a picky, picky eater and when I make this he eats it all! Every last piece. There is never any leftovers. Its easy and simple! We have taken it to parties, camping trips, picnics and have it at home about once a week. It is a huge hit and I am always handing out the recipe! Great with garlic bread in a work lunch too!!!! :) Enjoy!
Provided by IndigoLoves2Cook
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook Pasta as per package directions. Drain and rinse with COLD water for a few minutes.
- Wash, Dry and dice veggies while pasta is cooking.
- Pour pasta into a large bowl and add diced veggies and olives.
- In a jar (with lid) mix vinegar, oil and spices. Put lid on the jar and shake it well for about 3 minutes. Pour over veggie/pasta mixture and toss well (bowl with a secure lid is perfect for this).
- Refrigerate until ready to serve!
- Enjoy!
Nutrition Facts : Calories 224.5, Fat 11, SaturatedFat 1.6, Sodium 101.3, Carbohydrate 26.9, Fiber 2.6, Sugar 1.9, Protein 5
TIKI HUT PASTA SALAD
Steps:
- Boil the penne pasta for approx 8-10 minutes or until al dente. Drain and spray with cold water,drain again. Place pasta in large bowl. Mix with remaining ingredients season with some salt and pepper, Cover and chill. Before serving re stir top with some chopped scallions and more mayo if necessary.
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