Spicy Savory Pumpkin Soup Food
SPICY PUMPKIN SOUP
Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping
Provided by Anna Glover
Categories Lunch, Starter
Time 1h35m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cut the pumpkin in half and remove the seeds with a spoon (see tip below). Cut into wedges or chunks (keep the skin on) and tip into a bowl. Put the garam masala, and 1 tsp each of the coriander and cumin into a small bowl and mix with 2 tbsp of the oil and season. Drizzle over the pumpkin and toss well to coat in the spiced oil. Transfer to a baking tray, spread out evenly and roast for 40-45 mins, turning halfway through cooking, until the pumpkin is very soft when pierced with a fork. Leave to cool on the tray for a few minutes.
- Heat the remaining 1 tbsp olive oil in a large saucepan and fry the onion with a pinch of salt for 10 mins until soft. Add the ginger, garlic and remaining spices and chilli flakes, and fry for a few more minutes until fragrant. Pour in the stock and bring to a gentle simmer.
- When the pumpkin is cool enough to touch, use a spoon to scoop the soft flesh from the skins. Add the soft pumpkin to the stock pan, discarding the skins. Remove from the heat and blitz the soup with a hand blender until creamy and smooth. Season to taste, adding extra chilli or garam masala if you like. Put back over a low heat and stir in the cream. Bring to a gentle simmer, then serve in bowls with a drizzle more cream and a pinch of chilli to serve. Top with toasted pumpkin seeds, if you like.
Nutrition Facts : Calories 315 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
SAVORY PUMPKIN SOUP
This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin spices, and this recipe is very savory and welcomed by all! This is a yummy, adaptable soup. I have also tried various options, with much success. For a sweeter taste, add some well-cooked and pureed sweet potatoes. Butternut squash also matches well. Shrimp is a nice addition. I cooked some and then added to the dish before serving. This soup also works very well in a crock pot. Wait to add the sour cream until close to serving time. I did try it without sour cream, and that was nice as well, but I prefer the creaminess.
Provided by Silly Putti Sis
Categories Pumpkin
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop garlic and cook in olive oil for 30 seconds - 1 minute. Add the pumpkin, and vegetable/chicken stock, water, curry powder and cumin. Bring this to a boil and cook for 10 minutes, stirring occasionally. Use an immersion/stick blender to blitz the soup until smooth. Add sliced mushrooms (and chicken or shrimp, if desired). Turn heat to low and simmer until kale is done.
- Wash the kate well in a bowl of water. Separate the leaves from the stems. Discard the stems. Place a frying pan over a medium heat and fill with the kale. Put a lid on the pan, if you have one, and wilt the kale for three minutes, turning every so often so the kale cooks evenly. Remove from the frying pan to a chopping board and leave to cool completely.
- Remove the soup from the heat and stir through the sour cream. Grind over some pepper and add salt to taste.
- Chop the kale and add to the soup pot.
- Taste for seasoning.
Nutrition Facts : Calories 250.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 393.9, Carbohydrate 24.9, Fiber 3.1, Sugar 9, Protein 11.3
SPICY SAVORY PUMPKIN SOUP
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite with this particular soup. You can also substitute pumpkin puree for squash puree! I think the green onion goes perfect with the mix but a small can of green chiles works well too. This is a great soup to have in the fall. Yields about 4 medium-sized servings.
Provided by the80srule
Categories Beans
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain the beans and corn, put them aside for now.
- Bring the broth to a boil, then reduce the heat.
- Meld the pumpkin puree into the broth, stirring well, until completely incorporated.
- Stir in the beans.
- Add the oil and garlic and incorporate, then lower the heat and let it simmer for a few minutes.
- Add the corn and green onion (or the rinsed chiles if you're using those) and stir them in well.
- Mix in the dried ingredients and incorporate. Then put in the cilantro.
- Raise the heat a little and let it simmer until thick and bubbly, about 15-25 minutes.
LOW-FAT SPICY PUMPKIN SOUP
A thai inspired recipe that I used when I wanted to do something with all these pumpkins I grew over the summer.
Provided by PhoodPhight
Categories Thai
Time 1h10m
Yield 24 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Roast pumpkin and squash on a cookie sheet until soft and they have some color - around 30 minutes.
- In a large pot, saute onions and garlic in a little chicken stock until translucent.
- Add remaining chicken stock, pumpkin, squash, coconut milk, and spices.
- Simmer for 20 minutes.
- Blend (I use a hand blender) until smooth. Add more chicken stock if you wish a have a thinner soup.
Nutrition Facts : Calories 62.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 116.9, Carbohydrate 11.3, Fiber 1.1, Sugar 3, Protein 3
FIVE-SPICE PUMPKIN SOUP
Even using canned pumpkin puree, this soup is creamy and flavorful and most importantly quick! Garnish with pancetta, chopped fresh herbs, pomegranate seeds, or all three!
Provided by Edible Times
Categories Pumpkin Soup
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Cook pancetta in olive oil in a Dutch oven over medium-heat until crispy, 7 to 8 minutes. Remove with a slotted spoon and drain on paper towels.
- Add onion and celery to the pan drippings and saute until translucent, 5 to 7 minutes. Add garlic and bay leaves and cook until fragrant, about 1 minute, stirring constantly to keep the garlic from burning. Add chicken stock, pumpkin puree, apple cider vinegar, and thyme sprigs; bring to a boil.
- Reduce heat to low and simmer for 15 to 30 minutes (or up to 2 hours). Remove and discard thyme sprigs and bay leaves. Puree soup with an immersion blender until smooth or blend in batches in a blender.
- Add five-spice, nutmeg, salt, and pepper. Whisk in cream and serve immediately.
Nutrition Facts : Calories 209 calories, Carbohydrate 21.3 g, Cholesterol 34.5 mg, Fat 13 g, Fiber 8 g, Protein 6.5 g, SaturatedFat 6.2 g, Sodium 1187.7 mg, Sugar 6 g
More about "spicy savory pumpkin soup food"
5-INGREDIENT SPICY SOUTHWEST PUMPKIN SOUP RECIPE
Combine all ingredients in a large stockpot. Stir to combine. Bring to a boil over high heat. Reduce heat and simmer for 15-20 minutes, until heated through. Add additional salt and pepper to taste. Serve warm with a crusty …
From thegraciouswife.com
From thegraciouswife.com
SAVORY PUMPKIN RECIPES | POPSUGAR FOOD
Forget Pumpkin Pie and Make These 27 Savory Pumpkin Dishes Instead. October 29, 2019 by Tessa Domzalski. View On One Page ADVERTISEMENT () Start Slideshow . Share This Link Copy. ← Use Arrow ...
From popsugar.com
From popsugar.com
SPICY PUMPKIN SOUP RECIPE - THE ART OF FOOD AND WINE
Saute onions on medium heat until onions are softened, about 5 minutes. Add garlic and ginger and blend together. Saute for 2 minutes. Add curry powder, cumin, coriander, cayenne pepper, black pepper and salt. Blend and …
From theartoffoodandwine.com
From theartoffoodandwine.com
SAVORY PUMPKIN SOUP RECIPE | PUMPKIN RECIPES | WW …
In a medium pot, saute onions and garlic in a splash of olive oil for 2 - 4 minutes. Add in carrots, celery, pepper, pumpkin and spices and stir. Add broth, bring to boil. Reduce heat to a simmer and cover for 15 -20 minutes …
From foodwinesunshine.com
From foodwinesunshine.com
LOW FODMAP SPICY SMOKY PUMPKIN SOUP
Preparation: Heat medium sized pot over low-medium heat, add butter and oil and cook until melted. Add scallions and sauté a few minutes, stirring often until soft. Add smoked paprika, cinnamon, nutmeg, and ⅛ …
From fodmapeveryday.com
From fodmapeveryday.com
SPICY SOUTHWEST PUMPKIN SOUP - A SPICY PERSPECTIVE
Preheat the oven to 400 degrees F. Spread the pepitas and onions out on a baking sheet. Sprinkle with a dash or two of cayenne pepper and a little salt. Toast for 3-4 minutes. Serve the soup warm, sprinkled with toasted …
From aspicyperspective.com
From aspicyperspective.com
BEST SAVORY PUMPKIN SOUP WITH SPICE SHAKE - COUNTRY …
Cook, stirring, until fragrant, about 30 seconds. Add pumpkin puree and broth. Cook, stirring occasionally, until slightly thickened, 25 to 30 minutes. Working in batches, …
From countryliving.com
5/5 (1)Category Vegetarian, Autumn, Comfort Food, SoupCuisine AmericanTotal Time 1 hr 5 mins
From countryliving.com
5/5 (1)Category Vegetarian, Autumn, Comfort Food, SoupCuisine AmericanTotal Time 1 hr 5 mins
SPICY PUMPKIN SOUP | VEGAN PUMPKIN SOUP - SPICESINC.COM
Instructions: In a large saucepan, heat up 3/4 cup vegetable stock and add onion, poblano chile, and carrots. Cook for 4-5 minutes until soft. Add remaining vegetable stock, pumpkin, Pumpkin Pie Spice. Bring to a boil and simmer 5 minutes. Add almond milk and simmer for another 5 minutes. Garnish and serve!
From spicesinc.com
From spicesinc.com
PUMPKIN SOUP - EASY RECIPE FOR A SPICY COMFORTING SOUP
Here is an healthy and creamy spicy pumpkin soup, full of flavor and very easy to make, especially if you prepare the fresh roasted pumpkin puree in advance. The combination between the sweet pumpkin and spicy chili is just great. This soup can be a good idea for cold days as it is very comforting. If you have the possibility you can serve this ...
From homecookingadventure.com
From homecookingadventure.com
SPICY PUMPKIN SOUP RECIPE - HAYNES GOURMET
Ingredients (for soup) 2kg pumpkin (this will yield approximately 1kg of edible pumpkin) 2 tbsp olive oil. 2 large onions, finely diced. 4 cloves of garlic, minced. 2 tbsp Haynes Gourmet Candied Jalapeño Red Rings. 1 tsp cumin. 2 tsp ground coriander. 2 tsp mild curry powder. 1litre vegetable stock (water & 2 Stockpots) 8 tbsp Double Cream
From haynesgourmet.com
From haynesgourmet.com
SPICY PUMPKIN SOUP RECIPE - FOOD.COM
This spicey, savory soup is wonderf. This is an absolute must for my family every holiday. I almost always double it because it gets eatten up so fast. This spicey, savory soup is wonderf. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes
From food.com
From food.com
15 SPICES AND HERBS THAT GO WELL WITH PUMPKIN SOUP - HAPPY …
Some warm, spicy flavors like cinnamon and nutmeg pair well with the sweet richness of pumpkin soup, while other seasonings like sage, thyme, and garlic offer a savory note. In particular, if you're looking to add a complementary herb to your soup that isn't frequently used in pumpkin soup recipes (or at least not as often as other herbs like rosemary or oregano), try …
From happymuncher.com
From happymuncher.com
SPICY PUMPKIN SOUP - GOURMANDELLE - VEGETARIAN RECIPES
Peel and cut the pumpkin into cubes. Boil for 20 minutes. Save some water from the boiled pumpkin if you don't have vegetable stock. In a pan, add the olive oil, onion, garlic, paprika, and peperoncino. Sautee until translucent. Add the pumpkin cubes, coconut milk, and veggie stock or water from the boiled pumpkin.
From gourmandelle.com
From gourmandelle.com
SAVORY PUMPKIN RECIPES FOR SOUP, SALADS, CASSEROLE AND SIDE DISHES
Preheat oven to 400F (200C). With a large metal spoon, scoop out the seeds and insides of the pumpkin. Cut the pumpkin into 1-inch thick (2,5cm) slices. Arrange the slices on baking sheet. Season with salt, spices and brown sugar. Drizzle with olive oil and rub on both sides of pumpkin.
From deavita.net
From deavita.net
SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn. 2. Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin puree. Add water (or vegetable stock, if using) and 1/2 tsp of salt.
From chefdehome.com
From chefdehome.com
EASY SPICED PUMPKIN COCONUT SOUP - ASIAN CAUCASIAN FOOD BLOG
To make the toasted Sriracha pumpkin seeds: Preheat oven to 375 degrees. Place 1 cup of raw pumpkins seeds in a single layer on a baking sheet. Spray the pumpkin seeds with cooking spray. Sprinkle with salt and 1 teaspoon of Sriracha seasoning. Toss well to coat. Bake for 7-10 minutes or until browned and toasted.
From asiancaucasian.com
From asiancaucasian.com
SAVORY ROASTED GARLIC PUMPKIN SOUP - HEALTH STARTS IN THE KITCHEN
Instructions. Roast your peeled, cubed pumpkin along with peeled, quartered onion and peeled whole cloves of garlic at 400 degrees F, for roughly an hour, or until completely soft with slightly brown roasted bits. Puree roasted vegetables with chicken bone broth until smooth using a blender or food processor. Transfer to a medium sauce pot, add ...
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
SAVORY PUMPKIN SOUP - CHEF SHAMY
Directions. In a large pot, melt Garlic Butter over medium heat. Once melted, add diced pumpkin and onions, and saute 3-5 minutes, or until onions are soft.
From chefshamy.com
From chefshamy.com
FOOD: SPICY PUMPKIN SOUP - MADE BY GIRL
Sauté oil, garlic, onion, and jalapeños for 3-5 min. until soft; add cumin, oregano and salt and store; Sauté for an additional 3 min. Stir in vegetable stock, pumpkin puree, spinach, and white beans; let simmer for 20 min., uncovered
From madebygirl.blogspot.com
From madebygirl.blogspot.com
19 SAVORY PUMPKIN RECIPES - NOOM
Reduce cream overall or substitute half (or more) with low-fat milk. Opt for whole grains (i.e. brown rice, whole grain flour, whole grain pasta) Choose a lean meat (i.e. substitute ground turkey for ground beef) Forgo the extra toppings (ie. cheese, dried fruit) Enjoy mindfully, in moderation, and with portion control.
From noom.com
From noom.com
SPICY PUMPKIN SOUP RECIPE | EAT SMARTER USA
Preparation steps. 1. Sauté onion in hot butter until translucent, then add the pumpkin cubes and cook briefly. Pour in 20 ounces of broth, season with salt, pepper and cumin and press the garlic. Simmer for about 20 minutes. 2. Puree the soup, season with nutmeg, and stir in the cream. If the soup is too thick, add a little more broth.
From eatsmarter.com
From eatsmarter.com
20 MINUTE SAVOURY PUMPKIN SOUP - DIARY OF AN EXSLOTH
Sautee the veggies for 2 - 3 minutes or until softened. Stir in remaining ingredients and allow to simmer. Optional: Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour mixture back into pot. Thin out the soup with more stock or milk if desired.
From exsloth.com
From exsloth.com
SPICY PUMPKIN SOUP - HEALTHY AND FULL OF FLAVOR RECIPES
Spicy Pumpkin Soup is the perfect blend of sweet and savory. Creamy pumpkin blended with spices and topped with roasted pumpkin seeds. Great for meatless Monday and super healthy! This soup is quick to make and perfect for a busy week night. Freezer friendly and great for kids. I like to serve this with cornbread or pita bread!
From bitesofflavor.com
From bitesofflavor.com
CREAMY PUMPKIN SOUP RECIPES YOU'LL LOVE | FOOD & WINE
Pumpkin and Shellfish Bisque with Pumpkin Seed Pistou. Credit: Greg DuPree. Sweet pumpkin lends a creamy, silky texture to chef Justin Devillier's autumnal soup, while fresh parsley-and-pepitas ...
From foodandwine.com
From foodandwine.com
SAVORY SPICED PUMPKIN SOUP - THE SPLENDID TABLE
1. In a large soup pot, melt the butter over medium-high heat. Add the onion and cook, stirring, for 5 minutes, or until translucent. Add the garlic, turmeric, ginger, curry powder, and parsley and cook, stirring, for 1 minute. 2. Add the pumpkin and stock, bring to a simmer, and cook for 30 minutes, or until the pumpkin has softened completely.
From splendidtable.org
From splendidtable.org
20+ SAVORY PUMPKIN RECIPES | EATINGWELL
This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Sorrel adds a lemony flavor, but you can use chard or kale and add 1 tablespoon of lemon juice to the filling. Use fine bulgur or the texture of the dough will be gritty. Source: EatingWell Magazine, September/October 2018. 4 of 24.
From eatingwell.com
From eatingwell.com
SLOW COOKER SPICED PUMPKIN SOUP — SAVORY SPICE
Lower heat to medium, add onion and saute until tender, but not brown, about 3 to 4 min. Add garlic and cook until aromatic, about 1 min. Stir in pumpkin, broth, Coastal Bay Seafood Seasoning, nutmeg and white pepper. Bring to a boil, then carefully transfer to a 5 to 6 quart slow cooker, cover and cook 3 to 4 hours on high or 6 to 8 hours on ...
From savoryspiceshop.com
From savoryspiceshop.com
SPICY PUMPKIN SOUP – ALBERTA CO-OP
½ – 1 t cayenne pepper (or chop up any of your favorite spicy peppers) 1 T lemon juice; Directions. Cut the top off the pumpkin, scoop out the seeds and strings, peel the shell, and dice the flesh. Sauté the pumpkin, leek, Jerusalem artichokes and potatoes in olive oil for 5 minutes, stirring frequently. Add vegetable stock and bring to a ...
From alberta.coop
From alberta.coop
MAKE SOME SAVORY SPICY PUMPKIN SOUP – THE CRAFTIEST WORKSHOP
Now for this amazing soup: Ingredients 4 cups cooked or 8 cups raw chopped pumpkin. 1 med onion chopped. 1 large carrot chopped. 1 Tbsp butter. 2 tsp brown sugar. 3/4 tsp cumin. 1/4 tsp ginger. 1/8 tsp nutmeg. 1/2 tsp pepper. 1/2 tsp salt. 4 cups of chicken or vegetable broth. Directions. In a large pot sauté in butter the onion, carrot, and ...
From thecraftiestworkshop.com
From thecraftiestworkshop.com
SPICY PUMPKIN SOUP + GRILLED CHEESE CROUTONS - COLLEGE HOUSEWIFE
Saute aromatics. In a large dutch oven, heat olive oil over medium heat. Add onion, carrot and garlic and cook for 3-4 minutes. Stir in pumpkin and spices. Add the pumpkin, thyme, salt, black pepper, cumin, ginger, nutmeg and cayenne. Cook over medium-low heat for an additional 3-4 minutes. Add the broth.
From thecollegehousewife.com
From thecollegehousewife.com
23 PUMPKIN RECIPES FOR SAVORY, SWEET, & SPICY LOVERS
Crispy Pumpkin Gnocchi. Homemade gnocchi sounds really intimidating to make, but it's actually not as hard as it seems. This recipe for crispy pumpkin gnocchi from Adventures In Cooking would make ...
From romper.com
From romper.com
CREAMY SPICED PUMPKIN SOUP - PERFECT KETO
Instructions. In a medium-sized pot over medium-high heat, add the butter and onions, stirring until fragrant (about 3-4 minutes). Add the spices and stir to combine, then pour in the pumpkin, bone broth, and collagen, stirring to combine. Bring mixture to a boil, then reduce heat to low and let simmer for 10 minutes.
From perfectketo.com
From perfectketo.com
SAVORY PUMPKIN DISHES FOR FALL - FOOD.COM
Embrace the fall pumpkin trend a new way with these savory pumpkin recipes and dish ideas from Food.com. Recipes ... "This is a wonderful pumpkin soup. It's perfect for a chilly fall dinner." -candidmom. recipe Pumpkin & Chive Damper "This damper is so easy to make. It has a wonderful crunchy crust with a lovely soft interior."-Lalaloula. recipe Sweet and Spicy …
From food.com
From food.com
SPICY PUMPKIN SOUP | COOKING TIPS - FOOD MAGAZINE
food magazine. Easey recipe for dinner and meal. Appetizers. Comprehensive guide to buying an electric mixer
From foodmag.ca
From foodmag.ca
THE BEST COOKING RECIPES ONLINE — SAVORY SPICE
Our diverse collection of recipes makes cooking easy and includes dinner recipes your family will love, from chicken and pork to beef and veggie recipes. Skip to content. Buy 3, Get 1 Free on Spice 'n Easy recipe mixes! Use code EASY at checkout. Buy 3, Get 1 Free on Spice 'n Easy recipe mixes! Use code EASY at checkout. Menu. Cancel Stores Get Help Account. Cart View …
From savoryspiceshop.com
From savoryspiceshop.com
EASY SAVORY PUMPKIN SOUP - MEATLOAF AND MELODRAMA
How to make easy pumpkin soup with canned pumpkin. This easy savory pumpkin soup starts out with sauteed onions, butter, canned pumpkin and chicken stock. It gets a little more flavor from a few spices and a little burst of freshness from lemon juice and fresh parsley. The lemon juice is what really makes the pumpkin soup taste so good, and ...
From meatloafandmelodrama.com
From meatloafandmelodrama.com
SPICY ROASTED PUMPKIN SOUP WITH CHORIZO - FIERY FOODS
Garnish with a little diced parsley and serve hot with some good crusty bread, butter, and a small salad. I made a salad with spinach leaves, sliced pear, crumbled Gorgonzola cheese, and candied almond slices topped with balsamic vinaigrette. The sweetness of the pear was fantastic with the savory, spicy soup.
From fieryfoodscentral.com
From fieryfoodscentral.com
15+ BEST SAVORY PUMPKIN RECIPES TO MAKE FOR DINNER
Spicy Thai Pumpkin Soup by Peel with Zeal. This soup is packed with spicy thai flavors. It is unique, delicious and makes for a great autumn lunch. Pumpkin Chili by Spend with Pennies. This savory pumpkin chili is so satisfying and filling. I think it will be one of your new favorite ways to serve pumpkin for dinner!
From makingfrugalfun.com
From makingfrugalfun.com
HOMESTYLE SPICY PUMPKIN SOUP - GLOBAL KITCHEN TRAVELS
Add adobo/ buillon or seasoning to pot, if using. Cook pumpkin until soft, about 20 minutes after it comes to a boil. Using a blender or by hand with a masher, puree pumpkin with the cooking water. Add an additional 2 cups of water. Add …
From globalkitchentravels.com
From globalkitchentravels.com
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
More Inspiration. Credit: em1079. Try one of our Healthiest Pumpkin Recipes . Plus, explore our entire collection of Pumpkin Recipes . Healthy Pumpkin Cranberry Muffins. Turkey Pumpkin Enchiladas. Healthy Pumpkin Banana Pancakes. Advertisement. By Vanessa Greaves and Corey Williams.
From allrecipes.com
From allrecipes.com
PUMPKIN SOUP - ONCE UPON A CHEF
Melt the butter in a medium soup pot over medium heat. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Add the pumpkin, apple, broth, maple syrup, salt, cumin, cayenne pepper, thyme and sage. Bring to a boil, then reduce the heat to low and simmer for 20 minutes more.
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love