Coffee Chiller Food
VANILLA CHILLER
Cut back on coffee shop expenses with this Vanilla Chiller. It has all the sweetness you'll want thanks to a vanilla coffee, ice cream and chocolate blend.
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Place coffee and dark chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
- Pour into three tall glasses; top with whipped topping and grated chocolate.
- Serve immediately.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 4 g
COFFEE LIQUEUR CHILLER
A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.
Provided by mandalin84
Categories Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
- Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
COFFEE CHILLER
This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.
Provided by Alan in SW Florida
Categories Beverages
Time 15m
Yield 17 cups
Number Of Ingredients 6
Steps:
- Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
- Serve over ice.
- NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ICED COFFEE CHILLER
Perk up in the morning with a great Iced Coffee Chiller that takes just 10 minutes to make. Ground cinnamon and COOL WHIP give this Iced Coffee Chiller its sweet taste!
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Blend coffee, COOL WHIP and sugar in blender until blended.
- Add ice; blend until thickened.
- Pour into 2 glasses; top with cinnamon.
- Serve immediately.
Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 14 g, Protein 0.5229 g
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