SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
PARMESAN AND GARLIC BREADSTICKS
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.
Provided by Nimz_
Categories Yeast Breads
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
- Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
- Beat until smooth.
- Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
- Knead with bread hook for 7-8 minutes adding additional flour as needed.
- Turn onto a floured surface and knead about 10-15 times.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch the dough down and let it rest a couple of minutes.
- For thin bread sticks, divide into 36 pieces.
- (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
- Shape each piece into a 6 inch rope.
- Place 2 inches apart on a greased baking sheet.
- Cover and let rise until doubled, about 25-35 minutes.
- Melt remaining butter and brush over the dough.
- Sprinkle with Parmesan cheese and garlic salt.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Remove from pans to wire racks.
EASY GARLIC PARMESAN BUTTER BREADSTICKS
You NEED this breadsticks recipe in your life! Soft, buttery, melt-in-your-mouth breadsticks dusted with Parmesan, garlic and herbs. They bake IN BUTTER, which means they are the epitome of addicting. These breadsticks are better than any restaurant's (even Olive Garden's!) and are super EASY to make at home. We make these breadsticks by the dozen for all our family gatherings, and they always disappear in a flash!
Provided by Jen
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Add butter to a rimmed baking sheet and place in oven to melt, being careful not to burn butter. Remove when melted.
- In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit 5-10 minutes or until yeast is foamy and dissolved. If it doesn't get foamy, then start again. (Either your water was too cold/too hot or your yeast is too old).
- Gradually add salt and flour to the yeast, mixing on LOW with your hook attachment for 1 minute. Once combined, continue to mix on medium-low speed for approximately 5-7 minutes. If your dough is too wet, add up to 1/4 cup more flour one tablespoon at a time. After kneading, your dough should be smooth and elastic and slowly bounce back when pressed with a finger. If not, continue to knead.
- Transfer dough to a cutting board and divide into 15 equal balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered baking sheet. Roll sticks butter. (There will be remaining butter on the baking sheet after rolling breadsticks.)
- Top dough breadsticks with garlic salt and Parmesan OR Garlic Parmesan Seasoning (Note that you will NOT use all of the seasoning*). Let the breadsticks rise for 15-20 minutes.
- Bake breadsticks for 15 -20 minutes or until golden. Best served warm.
PARMESAN GARLIC BREADSTICKS
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BREADSTICKS WITH PARMESAN BUTTER
Wonderful breadsticks!
Provided by jbaggerly
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
- Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
- Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 89.9 mg, Sugar 2.8 g
COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY
Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
- Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
- Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
- Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
- Preheat the oven to 400°F/200°C.
- With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
- Place the dough on parchment paper-lined baking sheets with cooking spray.
- Brush melted butter and sprinkle garlic salt on the dough.
- Bake the breadsticks for 15 minutes or until golden brown.
- When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
GARLIC PARMESAN BREADSTICKS
I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SHEET PAN GARLIC BREADSTICKS RECIPE
A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.
Provided by Camille Beckstrand
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- In the bottom of your mixer (I used a KitchenAid mixer), mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.
- Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.
- Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17"x 10"x 1"). Spread the butter around the entire pan using a spatula.
- Place the bread dough in the center of the pan and let it sit for a few minutes.
- Spread the dough out (I just used my hands) to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.
- Sprinkle your favorite seasonings on top. For this, anything goes - I use a combination of my favorite seasonings that I have in my pantry (garlic powder, oregano, thyme).
- Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.
- Using a pizza cutter, cut your dough into small breadsticks (doing this before they cook makes it so easy to cut up after they cook). I did rows of 3 x 12 and got 36 breadsticks. You can make these as long or short as you want.
- Stick these breadsticks in a preheated oven at 170 degrees and cook for about 8 minutes (they should rise about an inch during this time). Turn up your oven to 350 degrees (while your breadsticks are still in there - they will continue to bake while the oven preheats) and bake breadsticks for 12-15 more minutes or until they start to turn golden.
- Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
QUICK AND EASY GARLIC BREADSTICKS
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
- Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
- The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.
Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4
More about "easy garlic parmesan butter breadsticks food"
GARLIC PARMESAN BREADSTICKS - MOM ON TIMEOUT
From momontimeout.com
SMALL BATCH GARLIC PARMESAN BREADSTICKS - I WASH YOU DRY
From iwashyoudry.com
GARLIC PARMESAN BREADSTICKS - SIMPLY MADE RECIPES
From simplymaderecipes.com
EASY PARMESAN BREADSTICKS - REAL LIFE DINNER
From reallifedinner.com
EASY GARLIC BUTTER BREADSTICKS - DAMN DELICIOUS
From damndelicious.net
GARLIC PARMESAN BREADSTICKS RECIPE | SUGAR & SOUL
From sugarandsoul.co
FLUFFY GARLIC BUTTER BREADSTICKS – THE COMFORT OF COOKING
From thecomfortofcooking.com
BUTTERY GARLIC BREADSTICKS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
SOFT GARLIC BUTTER PARMESAN BREADSTICKS - PITCHFORK …
From pitchforkfoodie.com
EASY GARLIC PARMESAN BREADSTICKS - TASTE OF THE FRONTIER
From kleinworthco.com
PARMESAN GARLIC BREADSTICKS - TASTY KITCHEN
From tastykitchen.com
SOFT GARLIC PARMESAN HOMEMADE BREADSTICKS - HOUSE …
From houseofnasheats.com
PARMESAN GARLIC BREADSTICKS - COOK CLEAN REPEAT
From cookcleanrepeat.com
EASY BREADSTICKS RECIPE - LOVE IN MY OVEN
From loveinmyoven.com
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE
From diethood.com
GARLIC PARMESAN BREADSTICKS ~ EASY ENTERTAINING - LAKESIDE TABLE
From lakesidetable.com
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE RECIPE
From keeprecipes.com
GARLIC PARMESAN TWISTS RECIPE | PARMESAN BREADSTICKS - THE …
From thecookingfoodie.com
EASY GARLIC BUTTER BREADSTICKS - DVO
From dvo.com
QUICK GARLIC PARMESAN BREADSTICKS (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
EASY PARMESAN GARLIC BREADSTICKS - FOOD & SWINE
From foodandswine.com
EASY 1-HOUR GARLIC BREADSTICKS YOU WILL LOVE - SHELF COOKING
From shelfcooking.com
SIMPLE BUTTERY GARLIC BREADSTICKS - THE GOOD DISH
From gooddishtv.com
SOFT & FLUFFY GARLIC BUTTER BREADSTICKS RECIPE | WANDERZEST
From wanderzestblog.com
HOMEMADE GARLIC BREADSTICKS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
EASY GARLIC PARMESAN BREADSTICKS - DASH OF SANITY
From dashofsanity.com
GARLIC PARMESAN BREADSTICKS | EVERYDAY JENNY
From everydayjenny.com
EASY SOURDOUGH GARLIC PARMESAN BREADSTICKS - RIGGS CREEK …
From riggscreekfarmhouse.net
EASY BREADSTICK RECIPE (DONE IN 45 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
EASY GARLIC BUTTER BREADSTICKS | RECIPE | RECIPES, FOOD, COOKING …
From pinterest.com
EASY GARLIC BUTTER BREADSTICKS | RECIPE | COOKING, FOOD, RECIPES
From pinterest.com
BREADSTICKS WITH GARLIC AND PARMESAN - SON SHINE KITCHEN
From sonshinekitchen.com
PARMESAN GARLIC BREADSTICKS (EASY AND HOMEMADE) - SWEETLY …
From sweetlysplendid.com
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL
From thereciperebel.com
GARLIC PARMESAN BREADSTICKS FAST2EAT | FAST2EAT
From fast2eat.com
HOMEMADE BREADSTICKS WITH GARLIC AND PARMESAN - BROWNIE BITES …
From browniebites.net
EASY BREADSTICKS RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love