Skinless Sausage Skinless Longanisa Food

SKINLESS LONGGANISA

Skinless Longganisa image

This is a basic recipe for Filipino sweet and garlicky skinless longganisa.

Provided by Vanjo Merano

Categories Pork

Time 25m

Number Of Ingredients 7

Ingredients

1 ¾ lbs. ground pork
9 tablespoons dark brown sugar
1 tablespoon smoked paprika
3 tablespoons vegetable oil
1 ¼ tablespoons coarse salt
1 teaspoon ground black pepper
2 head garlic

Steps:

Peel the skin off the garlic cloves. Crush thoroughly using mortar and pestle. Mince the crushed garlic. Set aside.
In a large mixing bowl, combine ground pork along with all of the ingredients. Mix well.
Cover the bowl. Refrigerate for 2 hours.
Shape the longganisa by laying a sheet of wax paper on a flat surface. Scoop around 3 tablespoons of mixture and put over the wax paper. Fold the wax paper from top to down until the mixture covered. Hold the edge of the paper with your fingers and then slide the card towards the mixture. Push a bit more until a sausage shape is formed. Do this step until the entire mixture is consumed.
Refrigerate overnight.
Cook and serve for breakfast. Share and enjoy!

Nutrition Facts : Calories 114 kcal, Carbohydrate 4 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 354 mg, Sugar 4 g, ServingSize 1 serving

SKINLESS SAUSAGE (SKINLESS LONGANISA)

Skinless Sausage (Skinless Longanisa) image

This is what my kids typically eat for breakfast. Good with garlic fried rice or hot toasted pan desal (buns)

Provided by shygirl

Categories Breakfast

Time 30m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 kg ground pork
1/2 cup brown sugar
4 tablespoons Worcestershire sauce
1 teaspoon fresh cracked peppercorn
4 teaspoons fine salt
1 tablespoon hot sauce
1 tablespoon garlic, minced
2 tablespoons knorr seasoning

Steps:

Mix everything by hand in a large bowl.
Form into thin logs and refrigerate.
Fry in a little hot oil.
Serve with garlic fried rice or hot pandesal buns.

Nutrition Facts : Calories 156.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 36.1, Sodium 546.7, Carbohydrate 6.3, Fiber 0.1, Sugar 5.7, Protein 8.5

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