Roshan Di Kesar Pista Kulfi Food
ROSHAN DI KESAR PISTA KULFI
Wonderful dessert for the hot summer months! This recipe was first enjoyed by Mughal emperors in the 16th century!
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the kulfi, boil milk over medium flame until reduced to half.
- Add saffron to the milk while it is boiling.
- Add sugar.
- Boil for the next 10 minutes.
- Remove from heat.
- Add cardamom and nuts.
- Divide the mixture between 4 kulfi moulds.
- Freeze until set.
- Now, prepare the falooda.
- For this, mix the cornflour with a little water.
- Cook over low flame, stirring constantly, until transparent.
- If needed, add some more water.
- Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
- Refrigerate until it's time to serve this dessert.
- Garnish the kulfi with the falooda and serve.
Nutrition Facts : Calories 400.8, Fat 15.3, SaturatedFat 5.3, Cholesterol 24.4, Sodium 147.1, Carbohydrate 56, Fiber 3.5, Sugar 32.1, Protein 12.3
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