BAKED MUSTARD-COATED PORK CHOPS
The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.
- Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees, 7 to 10 minutes.
Nutrition Facts : Calories 342 g, Fat 17 g, Protein 37 g
MUSTARD CHOPS & CHIPS
Dijon mustard-smeared pork with a piquant fennel and green bean salad and crispy potato fries
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Toss the potatoes with 1 tbsp oil and some seasoning in a baking tray. Spread out in a single layer and bake for 20 mins. Add the fennel seeds and paprika, turn potatoes and bake for 20 mins more until golden.
- Meanwhile, cook the green beans in boiling water for 5-6 mins. Run under cold water and drain well. Mix 1 tbsp more oil, the vinegar, shallot, sugar, 1 tsp mustard and some seasoning. Toss the fennel and green beans in the dressing.
- Rub the remaining oil on the chops and season. Pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too. Smear with remaining mustard and rest for a few mins. Serve with the chips and bean salad, drizzling over the mustardy resting juices.
Nutrition Facts : Calories 691 calories, Fat 45 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 0.7 milligram of sodium
MUSTARD-CRUSTED PORK CHOPS WITH ASPARAGUS-POTATO SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, about 9 minutes, adding the asparagus during the last 2 minutes of cooking. Drain.
- Meanwhile, combine the breadcrumbs and 1 tablespoon tarragon in a shallow dish. Season the pork with 1/2 teaspoon salt, a few grinds of pepper and the paprika. Spread 1 tablespoon mustard on one side of the chops, then press, mustard-side down, into the crumb mixture.
- Heat the vegetable oil in a large nonstick skillet over medium heat. Add the pork chops, crumb-side down, and cook until golden brown and just cooked through, about 4 minutes per side.
- Whisk the sour cream, vinegar and the remaining 1 tablespoon each mustard and tarragon in a large bowl. Add the potatoes and asparagus, the basil, 1/4 teaspoon salt and a few grinds of pepper; toss. Serve with the pork chops.
Nutrition Facts : Calories 533 calorie, Fat 31 grams, SaturatedFat 8 grams, Cholesterol 86 milligrams, Sodium 675 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 34 grams
CREAMY MUSTARD PORK CHOPS
Steps:
- SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
- ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
MUSTARD-GLAZED PORK CHOPS
"When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.
Nutrition Facts : Calories 258 calories, Fat 9g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
MUSTARD-CRUSTED PORK CHOPS
A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... your chops with be melt in your mouth tender!
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 8 pork chops
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.
- Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.
- Arrange in roasting pan.
- Press about 1/4-cup of the breadcrumb mixture on top of each chop.
- Bake pork chops until cooked through (about 30-35 minutes).
- Preheat the broiler.
- Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).
- Serve immediately.
PORK CHOPS WITH MUSTARD CRUST
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.
- Spread remaining 1 tablespoon mustard on both sides of pork chops. Sprinkle pork chops with salt and pepper. Arrange in prepared roasting pan.
- Press 1/4 of breadcrumb mixture atop each pork chop. Bake pork chops until cooked through, about 35 minutes.
- Preheat broiler. Broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
More about "mustard chops chips food"
MUSTARD GREENS CHIPS RECIPE - FOODAL
From foodal.com
Reviews 4Category VegetablesCuisine VeganTotal Time 40 mins
- Using a sharp knife, remove the thick center ribs from the greens so you’re just left with the leafy parts. Slice the larger leaves into smaller, bite-size pieces.
- Place the greens in a large mixing bowl and add the coconut oil and salt. Delicately massaging the oil in with your fingers, toss the greens until they’re thoroughly coated. Transfer the greens to the baking sheets in a single layer with some space in between.
10 BEST DIJON MUSTARD PORK CHOPS RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH MUSTARD SAUCE RECIPE - REAL SIMPLE
From realsimple.com
4/5 (175)Total Time 20 minsServings 4Calories 364 per serving
- Meanwhile, add the shallots and 1 tablespoon of the oil to the skillet and cook, stirring often, until soft, 3 to 4 minutes.
BEST MUSTARD GLAZED PORK CHOPS RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
Servings 4Total Time 40 minsEstimated Reading Time 2 minsCalories 705 per serving
- Heat oven to 450°F. Prepare vegetables: On large rimmed baking sheet, toss potatoes and onions with oil, thyme and 3/4 teaspoon each salt and pepper.
- Arrange all potatoes cut sides down and roast both sheets, rotating positions of sheets halfway through, until golden brown and tender, 25 to 30 minutes.
- Set aside vegetables without caraway seeds (you can use these for the Creamy Corn Chowder); let cool slightly, then refrigerate if not using right away.
SMOKED PORK CHOPS STUFFED WITH GRUYèRE AND MUSTARD RECIPE ...
From foodandwine.com
5/5 Servings 4
- Heat the oven to 425°. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
- Put the chops in a baking dish and sprinkle them with the pepper. Bake the chops until the cheese melts, about 15 minutes. Remove toothpicks or skewers before serving.
PORK CHOPS WITH MUSTARD CREAM SAUCE RECIPE - FOOD & …
From foodandwine.com
5/5 Servings 4
- Preheat the oven to 400°. Season the pork chops on both sides with salt and pepper. In a large skillet, heat half of the oil until shimmering. Add the pork chops and cook over moderate heat until golden, turning once, 8 minutes. Transfer the meat to a baking sheet and roast until cooked through, about 10 minutes.
- Meanwhile, pour off the fat from the skillet. Add the remaining oil and heat until shimmering. Add the shallot and cook over moderately high heat until softened, 3 minutes. Add the vinegar and cook until nearly evaporated, about 1/2 minute. Add the stock and cook until reduced by half, about 2 minutes. Add the cream and cook over moderately high heat until slightly reduced, about 2 minutes. Add the mustard and parsley. Season with salt and pepper. Transfer the pork to plates and spoon the sauce on top.
BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
From seasonsandsuppers.ca
5/5 (2)Total Time 55 minsCategory Main CourseCalories 186 per serving
- Preheat oven to 425° F and line a baking sheet with aluminum foil and brush well with some olive oil. Set aside.
- In a small bowl, stir together the pork breading ingredients. Transfer mixture to a large zip-top plastic freezer bag. Working with one pork chop at a time, sprinkle both sides with a bit of salt and pepper. Place into breadcrumb mixture and shake/press pork chop until coated well. Place on prepared baking sheet. Repeat with all pork chops.
- Bake in pre-heated oven until thickest portion of meat reaches 155° and breading is dark golden, about 40 minutes, depending on the thickness of your chops. (Note: If meat is done and your breading isn't quite golden enough, switch your oven to broil, leaving baking sheet in middle rack of oven and broil until breading is golden. Remove from oven and let rest 5 minutes.
- Meanwhile, melt butter in a skillet on stovetop over medium heat. Add shallot and sauté 3 minutes or until softened. Increase heat to medium-high and add broth. Bring mixture to a boil. Boil 1 minute. Stir in mustard, cream, and lemon juice, and cook, stirring occasionally, 2 to 3 minutes or until sauce is slightly thickened. Stir in chopped parsley. Taste as season with salt and pepper as needed. Serve over pork chops.
MUSTARD GLAZED PORK CHOPS RECIPE BY MEAT.BIBLE | IFOOD.TV
From ifood.tv
Lean pork chops 6 , cut 1 inch thickPepper 1 DashOnion 1 Large , peeled and cut into 6 slicesSalt 1/2 Teaspoon
EASY PORK CHOPS WITH MUSTARD SAUCE – FOOD WHAT WE LOVE
From foodwhatwelove.com
Servings 4Total Time 35 minsCategory Main Course
HONEY MUSTARD PORK CHOPS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 2
APPLE MUSTARD PORK CHOPS - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (135)Servings 4Cuisine GrillingCategory Dinner, Lunch, Main Dish
MUSTARD PORK CHOPS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine FrenchCategory Main-CourseServings 2
HONEY-MUSTARD PORK CHOPS RECIPE- FOODESS.COM
From foodess.com
Cuisine AmericanCategory DinnerServings 4Total Time 2 hrs 2 mins
LONGHORN STEAKHOUSE - WARRENTON RESTAURANT - OPENTABLE
From opentable.com
Location 505 Fletcher Dr,Warrenton,VA,United StatesPhone (540) 341-0392
MAPLE MUSTARD PORK CHOPS - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 50 secsServings 2Total Time 18 mins
PORK CHOPS WITH MUSTARD SAUCE - MY FOOD AND FAMILY
From myfoodandfamily.com
Category HomeTotal Time 35 mins
SPICY BROWN MUSTARD CHOPS - MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 1 minCategory Pork
MUSTARD PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS WITH MUSTARD BAKED - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY-MUSTARD CRUSTED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MUSTARD PECAN CRUSTED PORK CHOPS - PRINTER FRIENDLY ...
From allrecipes.com
MUSTARD CHOPS & CHIPS
From pinterest.com
MUSTARD CHOPS & CHIPS RECIPE
From crecipe.com
MUSTARD LAMB CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY MUSTARD PORK CHOPS BY FOOD FANATIC - INSTANT CRUMBS
From instantcrumbs.com
DIJON MUSTARD PORK CHOPS - EASY FRENCH FOOD
From easy-french-food.com
PORC SCHNITZEL WITH OVEN-BAKED CHIPS, MUSTARD AND ...
From porcblasus.cymru
MUSTARD CREAM PORK CHOPS - CANADIAN LIVING
From canadianliving.com
MUSTARD CHOPS & CHIPS RECIPE | BBC GOOD FOOD
From bssmelb.org
RECIPE FOR HERBED PORK CHOPS ON MUSTARD SAUCE - FOOD DAY ...
From fooddaycanada.ca
MUSTARD PECAN CRUSTED PORK CHOPS RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
MUSTARD FRIED PORK CHOPS - FOOD NEWS
From foodnewsnews.com
SEARED MUSTARD PORK CHOPS WITH SAUTéED ... - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love