Mexican Topopo Salad Food
TOPOPO SALAD
Provided by Anita's Table Talk
Number Of Ingredients 16
Steps:
- MIX salad ingredients together in a large bowl.
- In a small bowl, COMBINE dressing ingredients and STIR to combine.
- ADD small amount of dressing, about ¼ cup, to the salad mixture. (Use just enough to coat salad mixture).
- For the Nacho Base: On a large oven or microwave- friendly plate, LAYER tortilla chips. SPREAD warm refried beans evenly over chips. TOP with cheddar or Monterey Jack cheese. SET under the broiler for a couple of minutes to melt the cheese or POP it into the microwave for about 1 minute. TOP melted cheese with guacamole and SPREAD evenly. SPREAD salsa on top.
- To Build the Salad: Slowly PLACE your salad mixture on top of the "nachos" and cover completely, gradually adding less and less salad as you form a "volcano" peak. SPRINKLE the top with grated Parmesan. SERVE with additional salsa (and lots of napkins). It's messy but oh so good!
MEXICAN TOPOPO SALAD
When I was first introduced to El Azteco's Topopo Salad, it was more than 20 years ago in their original underground restaurant location just off the MSU campus in East Lansing. You had to take a narrow stairway to the dark, dusky restaurant below, and there always seemed to be a line of both students and yuppie couples waiting...
Provided by Lorena Deiters
Categories Salads
Time 15m
Number Of Ingredients 18
Steps:
- 1. Mix salad ingredients together in a large bowl.
- 2. In a small bowl, mix vinaigrette dressing.
- 3. Add a small amount of vinaigrette, no more than 1/4 cup, to salad mixture. Use just enough to hold it together and mix to coat.
- 4. Make a salad base! On a large plate, place a hearty layer of tortilla chips. Warm refried beans and layer evenly over chips. Top with cheddar or Monterey Jack cheese and set under the broiler to melt. Top melted cheese with guacamole and spread evenly, and then spread a cup of salsa on top.
- 5. Time to put the salad together! A true Topopo is presented with the salad on top of the nacho base in a pyramid, like a volcano. Begin piling your salad mixture on top of the nachos to cover completely, gradually adding less and less as you build upwards to form a pyramid.
- 6. Serve with additional chips and salsa on the side.
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- Add a small amount of vinaigrette, no more than 1/4 cup, to salad mixture. Use just enough to hold it together and mix to coat.
- Make a salad base! On a large plate, place a hearty layer of tortilla chips. Warm refried beans and layer evenly over chips. Top with cheddar or Monterey Jack cheese and set under the broiler to melt. Top melted cheese with guacamole and spread evenly, and then spread a cup of salsa on top.
EL AZTECO - 45 PHOTOS & 113 REVIEWS - MEXICAN - 1016 W ...
The best time honored Mexican restaurant in Lansing and East Lansing Michigan. We usually get a Topopo salad or sometimes we get tostafas with guacamole. They have much more to offer at the restaurant than my favorites. Be sure to try the cheese dip with your chips and hot sauce it's fabulous. We love this place. A hometown favorite.
From yelp.ca
3/5 (113)Phone (517) 485-4589Cuisine Mexican
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The topopo salad, blue corn enchiladas,... The best Nachos anywhere.... Enchiladas, Cheese Dip and Nachos. Location and contact. 225 Ann St, East Lansing, MI 48823-4320. Website. Email +1 517-351-9111. Improve this listing . Menu. APPETIZERS. Nachos. tostada chips spread with frijoles, melted cheeses and sprinkled with tomatoes and jalapeno …
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3.5/5 (313)Location 225 Ann St, East Lansing, 48823-4320, Michigan
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EL AZTECO - 45 PHOTOS & 113 REVIEWS - MEXICAN - 1016 W ...
Topopo Salad Menudo (depending on the day) All of these options are SO GOOD. I also get a side of sour cream with my chips and salsa because I like combining the 2. HEADS UP: their chips are pretty hard, but they are absolutely NOT stale. The way they make them is different and you won't find them anywhere else. It's their own. They also have really good margaritas and …
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Topopo salad is delicious, among many other dishes. You can't go wrong with whatever you get. Sparty Al April 1, 2013. Been here 5+ times. I've been coming here for 29 years. Service has always been up and down, but GREAT FOOD. They have lost my takeout order twice in the last few months, though. Get it together! Mike Jenkins August 21, 2011. It's …
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